Grinch Oreo Balls
If you’re looking for a holiday treat that brings a bit of mischievous fun, Grinch Oreo Balls are the perfect addition to your seasonal snack lineup. With a creamy Oreo center, vibrant green coating, and a cute little red heart, these treats are a delightful nod to the grumpy green character himself. Plus, they’re easy to make, kid-friendly, and crowd-pleaser!
Making Grinch Oreo Balls isn’t just about dessert; it’s a little holiday mischief wrapped up in a sweet treat!
These green goodies with their heart sprinkles are a nod to everyone’s favorite grump, but with a tasty twist.
Easy to make, kid-approved, and totally eye-catching, these Oreo balls are sure to become a holiday tradition in no time.
Why You’ll Love This Recipe
- Simple Ingredients: This recipe uses just a handful of items: Oreos, cream cheese, white chocolate, food coloring, and heart sprinkles.
- Perfect for the Holidays: The Grinch-themed color and heart detail bring a festive vibe to any gathering.
- Make-Ahead Friendly: These are great for prepping ahead; just store them in the fridge for easy serving.
- Fun and Interactive: Ideal for kids and adults alike, these little green Oreo balls are a blast to make and eat!
Ingredients
- Oreo Cookies: Adds that iconic chocolatey goodness.
- Cream Cheese: Softens the Oreo crumbs into a creamy filling.
- White Vanilla Melting Wafers: Provides the smooth coating.
- Green Food Coloring: For the Grinch’s signature shade.
- Red Candy Heart Sprinkles: A sweet nod to the Grinch’s heart growing three sizes!
How to Make Grinch Oreo Balls
Step 1: Prep the Oreo Mixture
Crush the Cookies: Place Oreo cookies into a food processor
Blend until they’re fine crumbs. No food processor? Just place them in a plastic bag and crush with a rolling pin.
Add Cream Cheese: Toss in the cream cheese and blend until the mixture has a smooth, mud-like consistency.
Step 2: Shape and Freeze
Form the Balls: Using a 1-tablespoon cookie scoop, scoop out dough, roll it between your hands to form balls, and place them on a tray.
Freeze: Put the tray in the freezer for at least 2 hours to firm up the Oreo balls.
Step 3: Coat and Decorate
Prepare the Coating: Melt 15 oz of white chocolate according to package instructions. Add 4 drops of green food coloring and mix until you achieve that bright Grinch green.
Dip the Balls: Insert a skewer into each Oreo ball, dip in the green chocolate, and place on parchment paper to dry.
Decorate: Melt the remaining white chocolate, drizzle over the Oreo balls, and add a red heart sprinkle to each one.
Storing
Store Grinch Oreo Balls in an airtight container in the fridge. They’ll stay fresh for up to a week, and this also helps maintain their cute shape and vibrant color.
Recipe Tips and Tricks
- Use Neon Food Coloring: For an extra-bright Grinch green, neon or bright green food coloring works best.
- If you don't have a food Processor, a plastic bag and rolling pin can crush the cookies just fine—just make sure they’re finely crushed!
- Chill Time is Key: Freezing the Oreo balls before dipping is essential to keep them from falling apart.
- Piping Bag Hack: Do you lack a piping bag? Use a small plastic baggie and snip a tiny corner for an easy drizzle setup.
Recipe Variations
- Chocolate Lovers: Swap white chocolate for dark or milk chocolate and add green sprinkles.
- Peppermint Twist: Add a drop of peppermint extract to the cream cheese mixture for a holiday twist.
- Vegan Version: Use dairy-free chocolate and vegan cream cheese to make this treat plant-based.
FAQs
Q: Can I use different chocolate?
A: Absolutely! Dark or milk chocolate can work too, though you may need more green food coloring to get a vibrant color.
Q: How long do these last?
A: Store them in the fridge, and they’ll stay fresh for about a week. Perfect for making ahead during busy holiday times!
Q: Can I make these gluten-free?
A: Sure thing! Just use gluten-free chocolate sandwich cookies as a substitute for the Oreos.
Bring Holiday Cheer with Grinch Oreo Balls!
These Grinch Oreo Balls aren’t just treats. They’re a fun, festive way to share holiday joy with friends and family.
Whether adding them to a holiday dessert spread, gifting them to neighbors, or sharing them at a party, these little green treats will surely be a conversation starter.
Plus, the process is simple and perfect for a cozy day of holiday baking with the family.
Gather your ingredients, get a little creative with green, and let these Grinch-inspired goodies add a pop of holiday fun to your season!
Looking to add more festive treats to your holiday lineup?
Here are some delightful Christmas recipes from Sweet and Savory Morsels that are perfect for both kids and adults:
1. Christmas-Themed Red Velvet Cake Balls These bite-sized delights combine the rich flavor of red velvet cake with a creamy center, all encased in a festive coating. They're easy to make and perfect for holiday gatherings.
2. Holiday Butter Board: A Festive Spread Elevate your holiday appetizers with this creative butter board, featuring a variety of flavors and textures that guests can enjoy with their favorite bread and crackers.
3. Crafting the Perfect Hot Cocoa Board Warm up your winter nights with a customizable hot cocoa board, offering an array of toppings and mix-ins to create the ultimate cozy beverage experience.
4. Naughty Elf Cocktail Add a spirited touch to your holiday festivities with this playful cocktail, blending flavors that capture the essence of the season. It's a fun and festive drink for adult gatherings.
5. Ginger Pear Bread – Quick Bread Recipe This moist and flavorful bread combines the warmth of ginger with the sweetness of pears, making it a delightful addition to your holiday baking repertoire.
Grinch Oreo Balls Recipe
Grinch Oreo Balls
Ingredients
- 40 Oreo cookies
- 8 oz cream cheese
- 20 oz GHIRARDELLI White Vanilla Flavored Melting Wafers bag and a half
- 4 drops green food coloring neon or bright green works
- 20 red candy heart sprinkles got mine at michaels
Instructions
- Place Oreo cookies into a food processor. Blend well till fine crumbs.
- Add in cream cheese and blend well until it looks like mud.
- Using a one tablespoon cookie scoop, scoop up balls and roll them in your hand. Place on tray to put into the freeze. Repeat until all the dough is used. Place in the freeze for two hours.
- Melt Ghirardelli chocolate as directed on the bag. Use fifteen ounces of chocolate mixed with four drops green dye mixed together to dip the Oreo balls into. Dip them with a skewer and place on parchment paper to dry.
- Place the remaining white chocolates into a piping bag and heat in the microwave on defrost mode for 1 minutes and then repeat every 30 seconds until melted.
- Drizzle Oreo balls with white chocolate and place a red heart candy onto the balls.
- Store in airtight container in the fridge.