Grinch Poop Peanut Clusters (Crockpot)
Looking for a holiday treat that's equal parts hilarious and delicious? These Grinch Poop Peanut Clusters are the ultimate sweet and salty snack to brighten up any celebration.
Whether you’re making them for a holiday movie night, gifting them to friends, or simply bringing some giggles to the dessert table, these clusters are a quirky and easy-to-make treat the whole family will enjoy.
Why You’ll Love This Recipe
- Festive and Fun: Who doesn’t love a treat inspired by everyone’s favorite green grouch? These peanut clusters bring laughs and smiles to the table.
- Quick to Make: The crockpot does most of the work, so you can focus on decorating or sipping cocoa while these come together.
- Perfect for Gifting: Wrap them in cellophane bags with a holiday ribbon for a fun and edible gift idea.
- Customizable: With a few simple tweaks, you can adapt this recipe to suit your taste buds or dietary needs.
Plus, they’re a great project to get kids involved in the kitchen!
Ingredients For Grinch Poop Peanut Clusters
- peanuts (unsalted or salted, depending on your preference)
- Almond bark (a key ingredient for smooth, creamy coating)
- Ghirardelli white chocolate wafers (or any high-quality white chocolate melting wafers)
- Green food gel (neon or bright green works best for that signature Grinch color)
- Small marshmallows (about half a standard bag)
- Christmas sprinkles (red, green, and white for a festive touch)
- Red heart sprinkles (to capture the Grinch’s “growing heart” moment)
Instructions For Grinch Poop Peanut Clusters
Melt the Base:
Add the peanuts, almond bark, and white chocolate wafers to a medium-sized crockpot. Set the crockpot to low heat, cover, and let the ingredients melt for about 30 minutes. Stir occasionally to ensure even melting.
Get Grinchy:
Add the green food gel to the melted mixture and stir thoroughly until the entire batch has a vibrant Grinch-green hue.
Mix in the Fluff:
Turn off the heat and fold in the marshmallows. They’ll add a soft, pillowy texture that contrasts perfectly with the crunch of the peanuts.
Scoop and Decorate:
Drop the mixture onto a baking sheet lined with parchment paper using a tablespoon cookie scoop.
Add Christmas sprinkles and top each cluster with a single red candy heart. Gently press the decorations into the clusters so they stick.
Cool and Serve:
Allow the clusters to cool and set completely at room temperature. Serve them on a festive platter or package them for gifting!
Tips and Tricks
- Temperature Control: If you don’t have a crockpot, you can use a microwave or stovetop for melting. Be sure to use low heat or short bursts in the microwave to avoid burning the chocolate.
- Perfect Texture: For a smoother texture, use roasted peanuts or mix in half salted and half unsalted for a balanced flavor.
- Timing is Key: Add the sprinkles while the clusters are still warm so they stick properly.
- Storage: Store the clusters in an airtight container at room temperature for up to 7 days or freeze for longer storage.
Recipe Variations
- Nut-Free Version: Substitute peanuts with sunflower seeds or another nut alternative.
- Chocolate Swap: Use milk or dark chocolate melting wafers for a richer flavor. Add a drop or two of green food gel to maintain the Grinchy color.
- Extra Add-Ins: Mix in crushed pretzels, toffee bits, or holiday M&M’s for extra texture and flavor.
- Marshmallow Variations: Swap plain marshmallows for holiday-themed ones in red and green for a festive twist.
A Grinchy Inspiration
Who doesn’t love a good laugh during the holidays? These Grinch Poop Peanut Clusters are a nod to the mischievous green guy we all secretly adore.
Their bright color and cheeky name make them the perfect treat to remind us that even the grouchiest among us can get into the holiday spirit.
Plus, they’ll have everyone giggling and grabbing seconds because who can resist a treat with a playful twist?
FAQs For These Peanut Clusters
Q: Can I use food coloring instead of gel?
You can, but the food gel is more concentrated and provides a vibrant color without affecting the chocolate's consistency. Liquid food coloring may require more drops and could thin the mixture.
Q: How long does it take for the clusters to set?
The clusters typically set in about 30–45 minutes at room temperature. If you’re in a hurry, place them in the fridge for 15–20 minutes to speed up the process.
Q: Are these gluten-free?
Yes, as long as the ingredients you use (like the almond bark and sprinkles) are certified gluten-free.
Q: Can I make these ahead of time?
Absolutely! These clusters store well for several days, making them a great make-ahead option for holiday parties or gifts.
Fun Ways to Serve or Gift
- Party Platters: Arrange these on a holiday platter alongside other sweet treats for a festive dessert table.
- Gift Bags: Place clusters in cellophane bags tied with red and green ribbon for adorable edible gifts.
- Holiday Movie Night: Serve these during a family viewing of How the Grinch Stole Christmas. The kids will love the theme!
- Cookie Swaps: These are a great addition to any cookie exchange for a unique treat everyone will remember.
Why This Recipe Works
This recipe combines the perfect salty and sweet flavors, elevated by the creamy chocolate coating and playful marshmallow texture.
The green food gel and red heart sprinkles tie in the iconic Grinch theme, making these peanut clusters a standout holiday treat.
Plus, the simplicity of using a crockpot means less fuss and more time for fun.
Grinch Poop Peanut Clusters Recipe
Grinch Poop Peanut Clusters (Crockpot)
Ingredients
- 24 oz peanuts unsalted; salted peanuts works as well
- 6 squares Almond Bark
- 20 oz Ghirardelli White Chocolate Wafers
- 5 drops green food gel neon green or bright green
- 5 oz small marshmallows half a bag
- Christmas sprinkles for topping
- Red heart sprinkles for topping
Instructions
- Pour peanuts into a medium size crockpot and turn to low heat.
- Add in 6 squares of almond bark. Pour in white chocolate melting wafers. Cover crockpot and wait about 30 minutes. Come back and stir well.
- Once the chocolate and bark is melted it is time to add a few drops green food gel. Stir well until all the mixture is green.
- Turnoff heat and add marshmallows. Scoop with a tablespoon scoop onto a baking sheet lined with parchment paper. Top with sprinkles and one red candy heart sprinkle. Be sure to light press the sprinkles into the tops of the scoops.
- Let cool to set and then serve! Great Grinch Poop will be so fun at the holidays!
