Sweet and Crunchy White Chocolate M&M Easter Cookies

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Easter is a great opportunity to get in the kitchen and spend time with family and friends. These sweet and crunchy White Chocolate M&M Easter Cookies are a hit with kids of all ages.

White Chocolate M&M Easter Cookies

They're simple to prepare, delicious, and make a great gift or centerpiece. Sugar cookies are always a hit and one that you can’t turn down.

Add some fun to your Easter gathering with these M&M Easter Cookies! These cookies come in a rainbow of colors and styles, with every bite having a lovely butter almond flavor.

These delectable delights are the perfect sweet treat for everyone, so make yours immediately!

Why You’ll Love These M&M Easter Cookies

  • The ingredients are easy to find.
  • The recipe is easy to follow.
  • Ideal bonding activity for family.
  • Perfect to give as a homemade gift.
  • Creative activity for children.

These Easter-inspired sugar cookies make holiday baking even more enjoyable. They're the perfect delicious treat for any Easter celebration or party, with vibrant colors and fascinating forms. Perfect for parties, get-togethers, or as a special present.

You'll be blown away the instant you see and taste these cookies. Their vibrant colors and colorful designs will delight your eyes, while their sweet flavor will excite your taste senses.

Sweet and Crunchy White Chocolate M&M Easter Cookies

Equipment Needed to Make M&M Easter Cookies

Ingredients For Your Sweet and Crunchy White Chocolate M&M Easter Cookies

  • Butter
  • Sugar
  • Light Brown Sugar
  • Vanilla
  • Eggs
  • Flour
  • Baking Soda
  • Baking Powder
  • White Chocolate Chips
  • Pastel Easter/Spring M&M's

 How To Make M&M Easter Cookies

Step 1: Prep the Wet Ingredients

White Chocolate M&M Easter Cookies

In the mixing bowl of a stand mixer, place the softened butter, sugar, and light brown sugar, and blend together until light and creamy.  Add the vanilla and eggs, and blend until smooth.  

Step 2: Prep the Dry Ingredients

White Chocolate M&M Easter Cookies

In a separate bowl, add the flour, baking soda, baking powder, and white chocolate chips, and stir well to blend.

Step 3: Mix Wet and Dry Ingredients 

White Chocolate M&M Easter Cookies

Add the flour mixture a little at a time to the mixing bowl, mixing between additions, and scraping down the sides of the bowl as needed. When completely blended, add the M&M's.

White Chocolate M&M Easter Cookies

With a spatula, fold the M&M's into the cookie dough.

Step 4: Baking Time 

Line 2 cookie sheets with parchment paper, and using a cookie scoop, scoop 2 scoops of dough for one cookie and place on the parchment paper.  Bake at 350 degrees for 15 minutes or until the cookies are golden brown around the edges.  

For crunchier cookies, leave a few more minutes, watching carefully.  Remove from the cookie sheet to a wire rack to cool completely.  

Serve and enjoy! This makes approximately 24 large cookies.

Sweet and Crunchy White Chocolate M&M Easter Cookies

What to Serve with Your M&M Easter Cookies

Hot or Cold Milk

One of the most iconic food combinations of all time is the classic cookie and milk combination. It can be hot or cold, as long as the cookie is dunked into it.

Tea or Coffee

If you are not a fan of milk, you can pair the cookie with a cup of tea or coffee.

Popular Substitutions & Additions

While making the cookie dough, you can opt to add chocolate chips to the mixture. Also for added texture, you may be considering adding or topping some of the following:

  • Chocolate Chips
  • Chocolate Wafers
  • Oatmeal
  • Pretzels
  • Cereal
  • Dried Fruits
  • Mixed Nuts
  • Shredded Coconut
  • Crushed Toffee Bars
  • Coffee
  • Marshmallows
Sweet and Crunchy White Chocolate M&M Easter Cookies

How To Store Sweet and Crunchy White Chocolate M&M Easter Cookies

Best Way To Store M&M Easter Cookies Leftover

Before storing cookies, make sure they are cool. Keep them at room temperature, and store them in an airtight container, such as a resealable freezer bag, to keep them fresh and soft.

And here's a clever tip: stuff a piece of bread into the bag. This bread method may appear to work because the cookies tend to absorb moisture from the bread to keep it soft and fresh the entire time.

How Long Will Sweet and Crunchy White Chocolate M&M Easter Cookies Last In the Fridge?

Cookies can be kept at room temperature for two to three weeks or in the refrigerator for two months. When cookies are frozen, they keep their quality for eight to twelve months.

Can I Freeze M&M Easter Cookies

Cookies can be frozen for up to 3 or 4 weeks after baking. Allow cookies to cool completely after baking.

Freeze them in a single layer on a parchment-lined baking sheet, then put them in a freezer-safe zip-top storage bag with the name and date written on it, for reference purposes. 

Sweet and Crunchy White Chocolate M&M Easter Cookies

Easter Sugar Cookies FAQs

Are sugar cookies the same as chocolate-chip cookies?

No. Sugar cookies have a higher flour content than chocolate-speckled cookies. White sugar is also used in sugar cookies, whereas both brown and white sugar is used in chocolate chip cookies.

The type of sugar added to the dough will determine the chewiness of the cookie, and brown sugar tends to give it a chewier texture.

Can I add more flour to the cookie dough? 

Yes. Adding more flour to your thin cookie dough is the best approach to giving it more solidity. The flour will reduce the moisture in the dough, resulting in a wonderfully textured batter.

Can I add different flavorings in the sugar cookie dough?

Yes. If you are making your own sugar cookie dough, instead of vanilla, try almond, peppermint, or citrus extracts for a unique flavor. For flecks of beautiful color and a nice pop of flavor, finely grated fresh citrus zest can be added.

Is cookie a dessert?

Yes. Desserts include biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salads, among others.

Can I make a healthier cookie?

Yes. Oatmeal cookies are slightly healthier than sugar cookies. Oatmeal cookies are lower in fat, higher in protein, fiber, and calcium than other cookies.

Sweet and Crunchy White Chocolate M&M Easter Cookies

Other Cookies Recipes You’ll Love

Easter is a wonderful time to spend time in the kitchen with family and friends. Kids of all ages love these sweet and crunchy White Chocolate M&M Easter Cookies.

They're easy to create, tasty, and make a lovely gift or centerpiece. Sugar cookies are always a hit, and you can't say no to them.

With these M&M Easter Cookies, you can add some excitement to your Easter event! These cookies come in a rainbow of colors and designs, with a buttery almond flavor in every bite.

Make yours right away because these delightful treats are the perfect sweet treat for everyone!

Aside from Sweet and Crunchy White Chocolate M&M Easter Cookies, you may try these fun and exciting recipes below:

Sweet and Crunchy White Chocolate M&M Easter Cookies

White Chocolate M&M Easter Cookies Recipe

These Easter Cookies are so colorful and so good that you'll want to eat the whole batch. 

They're really easy to make, and they would be such an adorable addition to an Easter Buffet or any Easter party. 

Whether it's for the little ones or big ones alike, they're all going to love these cookies. 

Make sure to keep this one in your favorites!

White Chocolate M&M Easter Cookies

Sweet and Crunchy White Chocolate M&M Easter Cookies
Easter is a great opportunity to get in the kitchen and spend time with family and friends. These sweet and crunchy White Chocolate M&M Easter Cookies are a hit with kids of all ages.
84758d602cdcd90fa2a5d32530aef165?s=30&d=mm&r=gKelly Reci
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 cup of Butter – softened
  • 1 cup of Sugar
  • 1 cup of light Brown Sugar
  • 2 teaspoons of Vanilla
  • 2 Eggs
  • 3 cups of Flour
  • 1 teaspoon of Baking Soda
  • 1 teaspoon of Baking Powder
  • 1 cup of White Chocolate Chips
  • 1 cup of Pastel Easter/Spring M&M's

Instructions

  • In the mixing bowl of a stand mixer, place the softened Butter, Sugar, and light Brown Sugar, and blend together until light and creamy.
  • Add the Vanilla and Eggs, and blend until smooth.
  • In a separate bowl, add the Flour, Baking Soda, Baking Powder, and White Chocolate Chips, and stir well to blend.
  • Add the Flour mixture a little at a time to the mixing bowl, mixing between additions, and scraping down the sides of the Bowl as needed.
  • When completely blended, add the M&M's, and with a Spatula, fold the M&M's into the Cookie Dough.
  • Line 2 cookie sheets with Parchment Paper, and using a cookie scoop, scoop 2 scoops of dough for one cookie, and place on the Parchment paper.
  • Bake at 350 degrees for 15 minutes or until Cookies are golden brown around the edges.
  • For crunchier cookies, leave a few more minutes, watching carefully.
  • Remove from the cookie sheet to a wire rack to cool completely.
  • Serve and Enjoy!

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