Easter is a great opportunity to get in the kitchen and spend time with family and friends. These sweet and crunchy White Chocolate M&M Easter Cookies are a hit with kids of all ages.
They're simple to prepare, delicious, and make a great gift or centerpiece. Sugar cookies are always a hit and one that you can’t turn down.
These delectable delights are the perfect sweet treat for everyone, so make yours immediately!
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Why You’ll Love These M&M Easter Cookies
- The ingredients are easy to find.
- The recipe is easy to follow.
- Ideal bonding activity for family.
- Perfect to give as a homemade gift.
- Creative activity for children.
These Easter-inspired sugar cookies make holiday baking even more enjoyable. They're the perfect delicious treat for any Easter celebration or party, with vibrant colors and fascinating forms. Perfect for parties, get-togethers, or as a special present.
You'll be blown away the instant you see and taste these cookies. Their vibrant colors and colorful designs will delight your eyes, while their sweet flavor will excite your taste senses.
The full ingredient list and directions are in the printable recipe card below.
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Equipment Needed to Make M&M Easter Cookies
Ingredients For Your Sweet and Crunchy White Chocolate M&M Easter Cookies
- Light Brown Sugar
- Baking Soda
- Baking Powder
- White Chocolate Chips
- Pastel Easter/Spring M&M's
How To Make M&M Easter Cookies
Step 1: Prep the Wet Ingredients
In the mixing bowl of a stand mixer, place the softened butter, sugar, and light brown sugar, and blend together until light and creamy. Add the vanilla and eggs, and blend until smooth.
Step 2: Prep the Dry Ingredients
In a separate bowl, add the flour, baking soda, baking powder, and white chocolate chips, and stir well to blend.
Step 3: Mix Wet and Dry Ingredients
Add the flour mixture a little at a time to the mixing bowl, mixing between additions, and scraping down the sides of the bowl as needed. When completely blended, add the M&M's.
With a spatula, fold the M&M's into the cookie dough.
Step 4: Baking Time
Line 2 cookie sheets with parchment paper, and using a cookie scoop, scoop 2 scoops of dough for one cookie and place on the parchment paper. Bake at 350 degrees for 15 minutes or until the cookies are golden brown around the edges.
For crunchier cookies, leave a few more minutes, watching carefully. Remove from the cookie sheet to a wire rack to cool completely.
Serve and enjoy! This makes approximately 24 large cookies.
What to Serve with Your M&M Easter Cookies
Hot or Cold Milk
One of the most iconic food combinations of all time is the classic cookie and milk combo. It can either be hot or cold as long as the cookie will be dunked into it.
Tea or Coffee
If not a fan of milk, you can either pair the cookie with a cup of tea or coffee.
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Popular Substitutions & Additions
While making the cookie dough, you can opt to add chocolate chips to the mixture. Also for added texture, you may be considering adding or topping some of the following:
- Chocolate Chips
- Chocolate Wafers
- Dried Fruits
- Mixed Nuts
- Shredded Coconut
- Crushed Toffee Bars
How To Store Sweet and Crunchy White Chocolate M&M Easter Cookies
Best Way To Store M&M Easter Cookies Leftover
Before storing cookies, make sure they are cool. Keep them at room temperature, and store them in an airtight container, such as a resealable freezer bag, to keep them fresh and soft.
And here's a clever tip: stuff a piece of bread into the bag. This bread method may appear to work because the cookies tend to absorb moisture from the bread to keep it soft and fresh the entire time.
How Long Will Sweet and Crunchy White Chocolate M&M Easter Cookies Last In the Fridge?
Cookies can be kept at room temperature for two to three weeks or in the refrigerator for two months. When cookies are frozen, they keep their quality for eight to twelve months.
Can I Freeze M&M Easter Cookies
Cookies can be frozen for up to 3 or 4 weeks after baking. Allow cookies to cool completely after baking.
Freeze them in a single layer on a parchment-lined baking sheet, then put them in a freezer-safe zip-top storage bag with the name and date written on it, for reference purposes.
Easter Sugar Cookies FAQs
Are sugar cookies the same as chocolate-chip cookies?
No. Sugar cookies have a higher flour content than chocolate-speckled cookies. White sugar is also used in sugar cookies, whereas both brown and white sugar is used in chocolate chip cookies.
The type of sugar added to the dough will determine how chewie the cookie will be, and brown sugar tends to give a chewier texture.
Can I add more flour to the cookie dough?
Yes. Adding more flour to your thin cookie dough is the greatest approach to give it more solidity. The flour will aid in the reduction of moisture in the dough, resulting in a wonderfully textured batter.
Can I add different flavorings in the sugar cookie dough?
Yes. If you are making your own sugar cookie dough, instead of vanilla, try almond, peppermint, or citrus extracts for a unique flavor. For flecks of beautiful color and a nice pop of flavor, finely grated fresh citrus zest can be added.
Is cookie a dessert?
Yes. Desserts include biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salads, among others.
Can I make a healthier cookie?
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Other Cookies Recipes You’ll Love
Easter is a wonderful time to spend time in the kitchen with family and friends. Kids of all ages love these sweet and crunchy White Chocolate M&M Easter Cookies.
They're easy to create, tasty, and make a lovely gift or centerpiece. Sugar cookies are always a hit, and you can't say no to them.
With these M&M Easter Cookies, you can add some excitement to your Easter event! These cookies come in a rainbow of colors and designs, with a buttery almond flavor in every bite.
Make yours right away because these delightful treats are the perfect sweet treat for everyone!
Aside from Sweet and Crunchy White Chocolate M&M Easter Cookies, you may try these fun and exciting recipes below:
White Chocolate M&M Easter Cookies Recipe
White Chocolate M&M Easter Cookies
- 1 cup of Butter – softened
- 1 cup of Sugar
- 1 cup of light Brown Sugar
- 2 teaspoons of Vanilla
- 2 Eggs
- 3 cups of Flour
- 1 teaspoon of Baking Soda
- 1 teaspoon of Baking Powder
- 1 cup of White Chocolate Chips
- 1 cup of Pastel Easter/Spring M&M's
- In the mixing bowl of a stand mixer, place the softened Butter, Sugar, and light Brown Sugar, and blend together until light and creamy.
- Add the Vanilla and Eggs, and blend until smooth.
- In a separate bowl, add the Flour, Baking Soda, Baking Powder, and White Chocolate Chips, and stir well to blend.
- Add the Flour mixture a little at a time to the mixing bowl, mixing between additions, and scraping down the sides of the Bowl as needed.
- When completely blended, add the M&M's, and with a Spatula, fold the M&M's into the Cookie Dough.
- Line 2 cookie sheets with Parchment Paper, and using a cookie scoop, scoop 2 scoops of dough for one cookie, and place on the Parchment paper.
- Bake at 350 degrees for 15 minutes or until Cookies are golden brown around the edges.
- For crunchier cookies, leave a few more minutes, watching carefully.
- Remove from the cookie sheet to a wire rack to cool completely.
- Serve and Enjoy!
These Easter Cookies are so colorful and so good, you'll want to eat the whole batch.
They're really easy to make, and they would make such an adorable addition to an Easter Buffet, or any Easter party you may have.
Whether it's for the little ones or big ones alike, they're all going to love these cookies.
Make sure to keep this one in your favorites!
Do not forget to come back and let me know your thoughts and experience on how your Sweet and Crunchy White Chocolate M&M Easter Cookies turned out!
If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @sweetandsavorymorsels and use the hashtag #sweetandsavorymorsels so we can see what amazing meals you are cooking!