Looking for an easy and impressive way to impress your guests? Look no further than this red velvet marshmallow dip charcuterie. Featuring a rich and creamy red velvet marshmallow dip, this board is perfect for any occasion.

Plus, you can customize it by adding your favorite flavors and toppings, such as chocolate chips, nuts, and sprinkles.

So, if you're looking for something unique and delicious, look no further than this red velvet marshmallow dip charcuterie board.

Why You’ll Love This Charcuterie Board

A Red Velvet Marshmallow Dip Charcuterie is the perfect way to enjoy a movie night with friends or family.
It's a great way to add a little something special to any occasion.
This type of board is great for all ages and is sure to be a hit with everyone.
You can get creative and customize your board to fit any gathering, or you can keep it simple and just enjoy the fresh, tasty snacks!

THE FULL INGREDIENT LIST AND DIRECTIONS ARE FOUND BELOW IN THE PRINTABLE RECIPE CARD.

Equipment Needed to Make Charcuterie Board

Ingredients For Your red velvet marshmallow dip

How To Make A Red Velvet Marshmallow Dip

Step 1: Prep the Cake Mix

Start by treating your Red Velvet cake mix. Preheat your oven to 350 degrees Fahrenheit / 176 degrees Celsius. Lay parchment paper on a baking sheet and spread the dry cake mix thinly over it.

Place the pan in the oven and let it stay in for 6 minutes.

Once the cake mix has been treated, allow it to cool and place the mix in a bowl to use later.

Step 2: Make the Marshmallow Dip

Next, put your cream cheese, marshmallow fluff, and vanilla extract in a large bowl or your mixing bowl.

Mix these ingredients until combined using your electric hand-on stand mixer.

If you’re using a stand mixer, use a paddle attachment. Mix for about 3 minutes on medium.

Step 3: Combine the Dip

Next, add in your red velvet cake mix.

Mix everything and make sure to scrape the bottom of the bowl so everything can be combined. Mix for about 3 minutes on medium.

Lastly, add 1 tablespoon of heavy whipping cream and mix again for about 2 minutes.

If the dip is too thick, add another tablespoon of heavy whipping cream. Once the dip is ready. Put it in a serving bowl.

Step 4: Assemble, Serve, and Enjoy

Grab your board and surrounding snacks, the chocolate bars, pretzels, graham crackers, and strawberries.

Make sure your board is clean, then place your serving bowl with the dip in the center of the board.

Next, lay your chocolate bars in a straight line on one side of the bowl, then lay your cookies & cream bars in a straight line on the opposite side of the bowl.

Now grab a large handful of pretzels and place them diagonally from the bowl. Repeat this step on the opposite side of the bowl.

After that, add your graham crackers. Break some into single pieces and keep some doubled. Place them in the two large empty diagonal spaces on the board.

Lastly, add your strawberries. Place them in the gap areas of the board. Make sure to repeat the same pattern on the opposite side of the bowl.

If you have any more blank spaces on the board, fill them in with little pieces of chocolate. Now that the board is full, it is ready to be served and enjoyed.

This board can yield up to 12 servings and can be prepared as little as under 40 minutes.

What to Serve with Your red velvet marshmallow dip

Sides

On many occasions, a Charcuterie Board can serve as an appetizer or even a meal. Make sure the board has a variety of other food that can go with both.

Desserts

A dessert version of the Charcuterie Board can be a great source of inspiration. On the board, snack-style desserts can be mixed and matched.

Drinks

A Red Velvet Marshmallow Dip Charcuterie is a great way to enjoy a night in with friends. Here are some drinks to pair with your Red Velvet Marshmallow Dip Charcuterie:

Sparkling wine
Red wine
White wine
Beer
Cocktails
Sparkling or Still Water

Popular Substitutions & Additions

This Charcuterie Board will astound anyone, but there is a substitute for this incredible platter. Many people find inspiration in the traditional method of making the Charcuterie Board, and many variations have been popular.

These versions can be quite unusual, such as a pancake board, dessert Charcuterie Board, French fries and dips, and, of course, the vegan option.

You can also add fruits like grapes, apples, or pears, as well as vegetables like celery or carrots, olives, and nuts. You can also include jams, mustards, and honey for added flavor. The possibilities are endless.

The snacks that surround can be switched out for snacks you would prefer. This recipe makes a lot of dips so if you don’t use it all it can be saved for later.

How to Store Red Velvet Marshmallow Dip Charcuterie

Best Way To Store Charcuterie Board Leftover

To save it, place the dip in an air-tight container and place it in the fridge for up to 3 days. Allow it to come to room temperature before eating.

How Long Will Charcuterie Board Last In the Fridge?

The dip can be stored in the refrigerator for up to 3 days.

Can I Freeze Charcuterie Board

Some of the items on a Charcuterie Board, such as popcorn, cannot be frozen.

FAQs

Can I leave the Charcuterie Board in the fridge?

No, it is not necessary to refrigerate the entire Charcuterie Board; however, knowing which items are better cold and which are better at room temperature will improve the overall experience.

Can you use any board for charcuterie?

Yes, you can use any shape or size of board you want. The board does not have to be made of wood; anything will do, including round lazy Susan or large rounds with handles.

Is a Charcuterie Board the same as a cheese board?

No. The main difference between a charcuterie and a cheese board is the ingredients; charcuterie refers to various meat dishes, whereas a cheese board is a collection of cheeses served together. A charcuterie or cheese board is a display of finger foods on a slate or tray.

Can Charcuterie Board be healthy?

Yes, vegan alternatives and minimally processed foods can be added to your Charcuterie Board for a healthier option. There are vegan meats, cheeses, and dips to choose from. Then, on the board, arrange sliced vegetables, fruits, nuts, crackers, and bread slices.

Is it possible to put together a Charcuterie Board ahead of time?

Yes, you can make the entire board ahead of time. The board can be wrapped and chilled up to 24 hours ahead.

Other Charcuterie Board Recipes You’ll Love

Charcuterie board have been one of the most popular food trends on social media This Charcuterie with Red Velvet Marshmallow Dip is ideal for any occasion.

It's quick and simple to make, but it looks and tastes great.

It's also a great way to get your guests to try something new and special. It has a rich and creamy red velvet marshmallow dip that goes well with sweet and crunchy dippers such as pretzels, apples, and graham crackers.

You can also make this dip your own by adding your favorite flavors and toppings like chocolate chips, nuts, and sprinkles.

So, if you're looking for a delicious and stylish snack for, a charcuterie board is the way to go. In addition to this charcuterie board, you can try these interesting recipes:

RED VELVET MARSHMALLOW DIP CHARCUTERIE

Red Velvet Marshmallow Dip Charcuterie

Jenn

Prep Time 45

Total Time 45

Equipment

Large Bowl
Measuring Cups
Spoons
Baking Sheet
Parchment Paper
Spatula
Electric Hand or Standing Mixer
Serving Bowl
Cutting/Serving Board

Ingredients

Red Velvet Cake Mix
Cream Cheese
Marshmallow Fluff
Vanilla Extract
Heavy Whipping Cream
Bag of Pretzels
Graham Crackers
Chocolates Bars
Cookies & Cream Bars
Strawberries
Sugar Cookies

Instructions

Start by treating your cake mix.
Preheat your oven to 350 degrees Fahrenheit / 176 degrees Celsius.
Lay parchment paper on a baking sheet and spread the dry cake mix thinly over it.
Place the pan in the oven and let it stay in for 6 minutes.
Once the cake mix has been treated, allow it to cool and place the mix in a bowl to use later.

Make the Marshmallow Dip

Next, put your cream cheese, marshmallow fluff, and vanilla extract in a large bowl or your mixing bowl.
Mix these ingredients until combined using your electric hand-on stand mixer.
If you’re using a stand mixer, use a paddle attachment.
Mix for about 3 minutes on medium.

Combine the Dip

Next, add in your red velvet cake mix.
Mix everything and make sure to scrape the bottom of the bowl so everything can be combined.
Mix for about 3 minutes on medium.
Lastly, add 1 tablespoon of heavy whipping cream and mix again for about 2 minutes.
If the dip is too thick add another tablespoon of heavy whipping cream.
Once the dip is ready, put it in a serving bowl.

Assemble, Serve, and Enjoy

Grab your board and surrounding snacks, the chocolate bars, pretzels, graham crackers, and strawberries.
Make sure your board is clean, then place your serving bowl with the dip in the center of the board.
Next, lay your chocolate bars in a straight line on 1 side of the bowl, then lay your cookies & cream bars in a straight line on the opposite side of the bowl.
Now grab a large handful of pretzels and place them diagonally from the bowl.
Repeat this step on the opposite side of the bowl.
After that, add your graham crackers.
Break some into single pieces and keep some doubled.
Place them in the two large empty diagonal spaces on the board.
Lastly, add your strawberries.
Place them in the gap areas of the board.
Make sure to repeat the same pattern on the opposite side of the bowl.
If you have any more blank spaces on the board, fill them in with little pieces of chocolate.
Now that the board is full, it is ready to be served and enjoyed.

Don’t Forget To Come Back And Let us Know How Your Red Velvet Marshmallow Dip Charcuterie Turned Out!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @sweetandsavorymorsels and use the hashtag #sweetandsavorymorsels so we can see what amazing meals you are cooking!