St. Patrick’s day charcuterie board
Looking for a delicious and festive way to celebrate St. Patrick's Day? Who needs a pot o' gold when you can have a plate o' green? Look no further than this amazing St. Patrick's Day Charcuterie Board!
Featuring traditional Irish flavors and a touch of green, this board is sure to be a hit at any party or gathering. So get ready to unleash the luck of the Irish with this amazing dish!
Why You’ll Love This St. Patrick’s Day Board
- The St. Patrick's Day Charcuterie Board is a fun and festive way to celebrate the holiday, with green and Irish-inspired ingredients to add a touch of the holiday.
- This board features traditional Irish flavors and whether you're hosting a large gathering or a small get-together, this board is perfect for entertaining guests and is sure to be a hit at any party.
- You can customize the board to suit your own personal taste, by adding or removing ingredients that you prefer or dislike.
- Not just for St. Patrick's Day, this board can be enjoyed on any occasion, whether it's a birthday party, a dinner party, or a casual night in with friends and family.
THE FULL INGREDIENT LIST AND DIRECTIONS ARE FOUND BELOW IN THE PRINTABLE RECIPE CARD.
Equipment Needed to Make St. Patrick’s Day Board
Ingredients For Your St. Patrick’s Day Board
- Round Peppered Salami
- Sliced Corned Beef
- Round Salami
- Boars Head Irish Cheddar, Cut in Triangles
- Kerrygold Reserve Cheddar, Cut into Small Chunks
- Kerrygold Dubliner, Cut into Small Chunks
- Kerrygold Blarney Castle Cheese, Cut into Small Chunks
- English Cucumber, Sliced
- Broccoli Florets
- Asparagus Stalks, Trimmed or Picked Asparagus Stalks
- Snow Peas
- Green Olives
- Pretzels, Soft Round Balls
- Wheat Crackers or Rye Crackers
- Spicy Brown Mustard
- 1000 Island Dressing
- Sauerkraut
- Jam – This variety pack is the best!
How To Make A St. Patrick’s Day Charcuterie Board
Step 1: Start with Salami Rose
Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass.
Take your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded over the rim of the glass. Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass.
Keep going around the glass until you’ve used all 9 pieces of salami.
Take your glass and turn it upside down and lightly press the salami pieces on top of the board.
Upside down remove the salami from the shot glass, set the rose to the side.
Step 2: Assemble, Serve, and Enjoy
Add the cauldrons or ramekins for the sauerkraut,1000 island and spicy mustard on the board.
Take your peppered salami and fold it in half and then fold it again into quarters. Stack the salami together in a line, use a toothpick to hold the salami together. Set to the side.
Take your corned beef and roll it. Set to the side. Place all of the cheese on the board. Keep each individual type / flavor of cheese separate from each other.
Place the vegetables on the board. Add the deli rose, rolled corned beef, and peppered salami on the board.
Place the soft pretzels on the board in the center. Add the green olives on the board. Add the kiwi as a garnish. Add a jar of jam of your favorite flavor. Garnish and enjoy.
This recipe yields up to 6 to 7 servings and can be prepared under 45 minutes.
What to Serve with Your St. Patrick’s Day Board
Drinks
A cold Guinness or a pint of Irish Stout is the perfect pairing for a St. Patrick's Day Charcuterie Board. The rich and malty flavor of the beer complements the salty and savory flavors of the meats and cheeses on the board.
Popular Substitutions & Additions
Spice up this celebration with these alternatives:
- Substitutions for corned beef: You can substitute corned beef with other traditional Irish meats such as Irish bacon, black pudding, or white pudding.
- Additions of seafood: You can add traditional Irish seafood such as smoked salmon, oysters, or mussels to add a touch of luxury to your board.
- Additions of fruits: You can add green apples or pears to add a touch of sweetness to the board and also for the color green.
- Additions of pickles and relishes: You can add pickled onions, pickled cucumbers, or chutneys to add a tangy and savory flavor to the board.
- Additions of herbs and spices: You can add fresh herbs such as parsley, mint, or rosemary to add a fresh and flavorful touch to the board. You can also add spices such as caraway seeds, or cumin to give a depth of flavor to the board.
- Substitutions for Irish Cheese: You can substitute traditional Irish cheeses such as cheddar with other options like gouda, brie, or blue cheese.
How To Store St. Patrick’s Day Charcuterie Board
Best Way To Store St. Patrick’s Day Board Leftover
Keep the ingredients and toppings separate in airtight containers in the refrigerator. If you have leftover meats, store them in the refrigerator, wrapped in aluminum foil or plastic wrap or you can freeze it for later use.
How Long Will St. Patrick’s Day Board Last In the Fridge?
Leftovers are best eaten within a day or two, so they retain their flavor and texture.
Can I Freeze St. Patrick’s Day Board
You can freeze St. Patrick’s Day Board ingredients and toppings. However, it's important to note that some ingredients may not freeze well and may lose texture and flavor when thawed.
St. Patrick’s Day Board FAQs
Can I keep the charcuterie board in the refrigerator?
No. While it is not necessary to chill the entire charcuterie board, knowing which items are better cold and which are better at room temperature will enhance the overall experience.
Can you serve charcuterie on any board?
Yes, you can use any shape or size of board you want; it doesn't have to be wooden; anything will do, including round lazy Susan type boards or large round boards with handles.
Can this charcuterie board have a healthier and guilt-free version?
Yes, vegan alternatives, gluten-free, sugar-free, and minimally processed foods can be added to your charcuterie board for a healthier option.
Can I make this board in as little as 20 minutes?
Unfortunately, no. Since the board requires prep time up to 45 minutes.
Can I make this charcuterie board with store-bought items?
Yes! That's what makes assembling a charcuterie board so simple.
Other Charcuterie Board Recipes You’ll Love
When it comes to creating the ideal St. Patrick's Day Charcuterie Board, the possibilities are endless.
Consider mixing in some of your favorite snacks and ingredients.
In addition to this charcuterie board, you can try these interesting recipes:
- Instant Pot Corned Beef and Cabbage
- Irish Coffee Recipe – Deliciously Smooth and Creamy Adult Drink
- St. Patrick's Sugar Cookie
ST. PATRICK'S DAY CHARCUTERIE BOARD
St. Patrick's Day Charcuterie Board
Equipment
- Board or Platter
- Glass
- Cauldrons or Ramekins
Ingredients
- Round Peppered Salami
- Sliced Corned Beef
- Round Salami
- Boars Head Irish Cheddar, Cut in Triangles
- Kerrygold Reserve Cheddar, Cut in Small Chunks
- Kerrygold Dubliner, Cut in Small Chunks
- Kerrygold Blarney Castle Cheese, Cut in Small Chunks
- English Cucumber, Sliced
- Broccoli Florets
- Asparagus Stalks Trimmed or Picked Asparagus Stalks
- Snow Peas
- Green Olives
- Pretzels, Soft Round Balls
- Wheat Crackers or Rye Crackers
- Spicy Brown Mustard
- 1000 Island Dressing
- Sauerkraut
- Jam – This variety pack is the best!
Instructions
Start with Salami Rose
- Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass.
- Take your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded over the rim of the glass.
- Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass.
- Keep going around the glass until you’ve used all 9 pieces of salami.
- Take your glass and turn it upside down and lightly press the salami pieces on top of the board.
- Upside down remove the salami from the shot glass, set the rose to the side.
Assemble, Serve, and Enjoy
- Add the cauldrons or ramekins for the sauerkraut, 1000 island and spicy mustard on the board.
- Take your peppered salami and fold it in half and then fold it again into quarters.
- Stack the salami together in a line, use a toothpick to hold the salami together.
- Set to the side.
- Take your corned beef and roll it.
- Set to the side.
- Place all of the cheese on the board.
- Keep each individual type of cheese separate from each other.
- Place the vegetables on the board.
- Add the deli rose, rolled corned beef, and peppered salami on the board.
- Place the soft pretzels on the board in the center.
- Add the green olives on the board.
- Add the kiwi as a garnish.
- Garnish and enjoy.
WHAT'S NEXT
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