Easy Italian Sliders Recipe
Easy Italian Sliders are a simple yet flavor-packed recipe for your next Super Bowl party. These easy Italian sliders are the perfect combination of savory meats, Swiss cheese, and a zesty lettuce topping, all nestled between soft Hawaiian roll sliders.
Brushed with a buttery garlic seasoning, they bake to golden perfection in just minutes. Whether you're hosting a Super Bowl party, tailgating, need a quick family dinner, or want a delicious game-day snack, these sliders are guaranteed to be a hit!

Why You'll Love this Easy Italian Sliders Recipe
- Simple & Quick: Ready in just 25 minutes with minimal prep, making it perfect for busy days.
- Irresistible Flavor: Layers of savory meats, melty cheese, and a zesty topping create a bold, satisfying bite.
- Perfect for Any Occasion: Whether it’s game day, a family gathering, or a casual dinner, these sliders are always a hit.
- Customizable: Easily switch up the meats, cheeses, and toppings to suit your taste or dietary needs.
- Make-Ahead Friendly: Assemble in advance and bake when needed for stress-free entertaining.
- Handheld & Mess-Free: No forks or knives needed, making them easy to serve and enjoy.
- Crowd-Pleasing: A guaranteed favorite that disappears fast at any party or get-together.
- Great for Meal Prep: Store leftovers in the fridge for a quick and tasty lunch the next day.
Ingredients For Easy Italian Sliders

- 12 rolls hawaiian sliders, halved lengthwise – I prefer King's Hawaiian brand but you can use any brand
- ⅓ cup mayo, miracle whip or mustard (your choice of spread) – Used Miracle whip in this recipe
- 6 ounces sliced ham
- 8 ounces sliced salami
- 6 ounces sliced pepperoni
- 9-12 slices swiss cheese
- ⅓ cup pepperoncinis
- 3 cups shredded lettuce
- ¼ cup red wine vinegar
- ¼ cup olive oil
- ¼ cup unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
Equipment
Step by Step Instructions to Make Italian Sliders
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Arrange the bottom halves of the Hawaiian slider rolls on a large baking pan.

Step 3
Spread Miracle Whip (or your chosen spread) evenly across the cut sides of the rolls.
Step 4
Layer the ham, salami, pepperoni, and swiss cheese on top of the bottom halves of the rolls.


Step 5
Bake in the oven for about 8 minutes allowing the cheese to melt.

Step 6
Once removed from the oven, place the shredded lettuce on top of the melted cheese. Drizzle the vinegar and oil on top of the lettuce.

Step 7
Sprinkle pepperoncinis on top.

Step 8
Place the top halves of the rolls on top to form sandwiches.

Step 9
In a small bowl, whisk together melted butter, Italian seasoning, and garlic salt.

Step 10
Brush the butter mixture evenly over the tops of the sliders.
Serve and Enjoy!

Tips and Tricks for Easy and Delicious Italian Sliders
- Use Thinly Sliced Meats: Thin slices allow for better layering and even distribution of flavors.
- Don’t Skip the Butter Topping: Brushing the tops with seasoned butter adds extra flavor and helps achieve a golden, crispy finish.
- Use a Serrated Knife: For easy slicing without crushing the sliders, use a serrated knife when cutting.
- Make Them Spicy : Add a drizzle of hot sauce, spicy mayo, or red pepper flakes for extra heat.

Recipe Variations and Substitutions
- Meat Variations: Swap out the ham, salami, or pepperoni for turkey, roast beef, or prosciutto for a different flavor.
- Cheese Options: Try provolone, mozzarella, cheddar, or pepper jack instead of Swiss for a unique twist.
- Bread Substitutions: Use brioche buns, dinner rolls, ciabatta, or mini baguettes instead of Hawaiian rolls.
- Spreads & Sauces: Instead of Miracle Whip or mayo, try pesto, garlic aioli, Dijon mustard, or balsamic glaze for extra flavor.
- Vegetarian Version: Replace the meats with grilled vegetables like zucchini, mushrooms, or roasted red peppers.
- Gluten-Free Option: Use gluten-free rolls or lettuce wraps to make the sliders gluten-free.
- Spicy Kick: Add crushed red pepper flakes, spicy mustard, or hot honey for extra heat.
- Extra Crunch: Sprinkle crispy fried onions or toasted sesame seeds on top before baking for added texture.
- Healthier Version: Use whole wheat rolls, lean turkey, and light cheese to make a lighter version of these sliders.

Frequently Asked Questions
Can I make these sliders ahead of time?
Yes! Assemble the sliders without baking, cover, and refrigerate for up to 24 hours. Bake just before serving for the best taste.
Can I use a different type of cheese?
Absolutely! Provolone, mozzarella, or cheddar are great alternatives to Swiss cheese.
What can I serve with these Italian sliders?
They pair well with a side salad, pasta salad, chips, or a warm bowl of soup.
Can I make these sliders vegetarian?
Yes! Swap out the meats for grilled vegetables, marinated mushrooms, or a mix of cheeses.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.
Can I freeze these sliders?
Yes, wrap them tightly in foil and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
Can I use a different type of bread?
Yes! While Hawaiian rolls add a touch of sweetness, you can use dinner rolls, ciabatta, or even mini baguettes.

Why this Italian Sliders Recipe is the Perfect Party Food!
These Italian sliders are the ultimate party food because they’re quick, easy, and packed with crowd-pleasing flavor. Ready in just 25 minutes, they’re perfect for last-minute gatherings and can even be assembled ahead of time for stress-free hosting.
Their handheld, mess-free size makes them easy to grab and enjoy without utensils, making them ideal for game days, holidays, potlucks, and family events.
Plus, they’re highly customizable! You can swap out the meats, cheeses, or toppings to fit different tastes and dietary needs. With no slicing or portioning required, simply set them out and watch them disappear!

Try These Easy Italian Sliders Today
If you love these Italian sliders, you’re going to want to try more crowd-pleasing recipes for the Super Bowl!
From cheesy dips and crispy wings to loaded nachos and bite-sized appetizers, there are so many delicious options to keep your game-day spread exciting.
Whether you're looking for quick and easy snacks or something a little more indulgent, I’ve got plenty of recipes to help you score big with your guests. I can't wait for you to try them! Here are some other fun Super Bowl worthy party foods to try!
- Easy Everything Bagel Stuffed Mini Peppers
- Football Charcuterie Board
- Creamy Southwestern Corn Dip
- Fried Mac and Cheese Bites
Easy Italian Sliders Recipe
Easy Italian Sliders Recipe
Equipment
- Measuring Spoons
- Large Baking Pan
- Small Mixing Bowl
- Spoon or Whisk
- Basting Brush
Ingredients
- 12 rolls hawaiian sliders halved lengthwise
- ⅓ cup mayo miracle whip or mustard (your choice of spread) – Used Miracle whip in this recipe
- 6 ounces sliced ham
- 8 ounces sliced salami
- 6 ounces sliced pepperoni
- 9-12 slices swiss cheese
- ⅓ cup pepperoncinis
- 3 cups shredded lettuce
- ¼ cup red wine vinegar
- ¼ cup olive oil
Topping
- ¼ cup unsalted butter melted
- 1 teaspoon italian seasoning
- 1 teaspoon garlic salt
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the bottom halves of the Hawaiian slider rolls on a large baking pan.
- Spread Miracle Whip (or your chosen spread) evenly across the cut sides of the rolls.
- Layer the ham, salami, pepperoni, and swiss cheese on top of the bottom halves of the rolls.
- Bake in the oven for about 8 minutes allowing the cheese to melt.
- Once removed from the oven, place the shredded lettuce on top of the melted cheese. Drizzle the vinegar and oil on top of the lettuce
- Sprinkle pepperoncinis on top.
- Place the top halves of the rolls on top to form sandwiches.
- In a small bowl, whisk together melted butter, Italian seasoning, and garlic salt.
- Brush the butter mixture evenly over the tops of the sliders.
- Serve immediately!