Tipsy Peppermint Mocha Boozy Cocktail Recipe

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The holiday season is upon us, and what better way to embrace the festive spirit than with a Tipsy Peppermint Mocha Cocktail? This isn't just your regular peppermint mocha latte; it's a fun drink with a twist, perfect for your next holiday party.

Tipsy Peppermint Mocha Boozy Cocktail Recipe

A Twist on the Classic Cocktail

The classic cocktail gets a holiday twist with the introduction of peppermint liqueur. Imagine sitting by the Christmas tree, sipping this cozy drink on a cold winter day. It's the perfect holiday drink to bring a smile and Christmas cheer to your heart.

Why The Tipsy Peppermint Mocha Cocktail Is the Talk of the Holiday Season

As the cold winter day approaches, what better way to warm up than with a drink that's a perfect blend of festive and fun? It's the holiday twist that's taken over the Christmas party scene and for a good reason!

The Magic of Combining Kahlúa and Peppermint

With the rich notes of Kahlúa dancing with the fresh vibes of peppermint, this drink feels like a hug in a glass. It's a delightful mix of the holiday season's best flavors!

The Timeless Appeal of a Classic Cocktail

Classic cocktails have a certain charm, don't they? And when you give them a holiday makeover, like adding a peppermint liqueur, it feels like Christmas cheer in liquid form.

Tipsy Peppermint Mocha Boozy Cocktail Recipe

The full ingredient list and directions are in the printable recipe card below.

Ingredients For The Tipsy Peppermint Mocha Cocktail 

Every great cocktail starts with top-notch ingredients: Tipsy Peppermint Mocha Cocktail –

Tipsy Peppermint Mocha Boozy Cocktail  ingredients

The Liquid Gold: Kahlúa, Peppermint Vodka, and Heavy Cream

  • Kahlúa: The soul of our drink, this chocolate cocktail goodness is hard to resist.
  • Peppermint Vodka: For that touch of holiday spirit.
  • Heavy Cream: To make every sip creamy and dreamy.

The Finishing Touches: Chocolate Syrup and Candy Canes

  • Chocolate Syrup: Essential for that glossy rim and to drizzle inside for an extra step of chocolaty goodness!
  • Crushed Candy Canes: Not just for decorating trees, but for a minty surprise with every sip.

The Creation Process: Shake, Pour, Enjoy! The Boozy Peppermint Mocha Christmas Cocktail

Tipsy Peppermint Mocha Boozy Cocktail

Rimming the Glass: A Sweet Start – Begin with an elegant flourish! Coat the rim of your chosen glass with a generous helping of chocolate syrup, then roll it in the crushed candy canes.

Tipsy Peppermint Mocha Boozy Cocktail

This step isn't just for the looks – it's a burst of flavor with every sip!

The Shaking Ritual: The Heart of the Cocktail – Grab your trusty cocktail shaker and fill it with ice cubes.

Tipsy Peppermint Mocha Boozy Cocktail Recipe 5

Pour in that delightful peppermint vodka, velvety Kahlúa, and luxurious heavy cream. Now, give it a good shake! Feel the rhythm, the holiday spirit coursing through you.

Serving: A Cheers to the Holiday Season – Once you've had fun shaking, pour the mixture into your prepped glass. Take a moment to admire your handiwork – it's not just a drink. It's a masterpiece.

Tipsy Peppermint Mocha Boozy Cocktail

Substitutes and Variations

  • No Peppermint Vodka? You can use peppermint extract mixed with regular vodka. Just a few drops should do!
  • Not a fan of Kahlúa? Try Baileys or any other coffee liqueur. It'll give a different twist but keep the holiday vibe alive!

Tips & Tricks: Elevate Your Cocktail Game

  1. Taste as You Go: This is not just a cooking mantra but a cocktail one too! Everyone's palate is different. Maybe you like your drink a tad sweeter or more on the minty side. Adjust to your heart's content!
  2. Chill Everything: A good cocktail is a cold one. From your glasses to your cocktail shaker, give everything a little time in the freezer. The colder your tools, the better your drink will taste.
  3. The Ice Matters: Ever think about the quality of your ice? Well, you should! Clear, pure, and chunky ice cubes melt slower, ensuring your drink isn't watered down quickly.
  4. Shake It Right: When shaking your cocktail, give it some gusto! A good 15-20 seconds of vigorous shaking not only mixes the ingredients but also chills and aerates the drink. Plus, it's a great arm workout!
  5. Glass Prep: Before pouring your drink, always prep your glass. For our Tipsy Peppermint Mocha Boozy Cocktail, that means a glorious rim of chocolate and candy cane. But don't stop there! Drizzle some chocolate syrup inside the glass for an extra touch of decadence.
  6. Fresh Ingredients: Always opt for fresh when you can. Freshly whipped heavy cream, freshly crushed candy canes – the fresher the ingredient, the better your cocktail will taste.
  7. Experiment and Personalize: The recipe is just a guideline. Feel free to throw in some personal twists. Maybe a sprinkle of cocoa powder or even a shot of espresso for a caffeine kick? Go wild!
  8. Presentation is Key: We drink with our eyes first. Garnish with flair! A sprig of mint, a dusting of cocoa, or even a mini candy cane hanging off the side can make your drink look oh-so-Instagram-worthy.
  9. The Right Tools: Invest in a good cocktail shaker and jigger. It's like having the right set of brushes for a painter. The right tools can genuinely elevate your cocktail-making experience.
  10. Know Your Substitutes: Always have a backup! If you run out of peppermint vodka, know that peppermint extract can rescue you. No Kahlúa? Baileys or another coffee liqueur can fill in.
  11. Watch the Cream: When using heavy cream, be cautious during shaking. Overshaking can turn your cream into butter. We want a cocktail, not a buttery mess!
  12. Batch Prep for Parties: If you're making this for a Christmas party or any gathering, consider batch-prepping some of the steps. Crush those candy canes in advance, pre-measure your liquids, and have everything ready!
  13. Clean as You Go: This might sound like a drag, but trust me, cleaning as you go saves so much time and keeps your workspace clutter-free. Plus, it's way less daunting than staring at a mountain of mess after you're done.
Tipsy Peppermint Mocha Boozy Cocktail

FAQs For Tipsy Peppermint Mocha Cocktail

  1. Can I make a non-alcoholic version? Absolutely! Swap out the alcoholic elements for more chocolate syrup and a hint of peppermint extract.
  2. How do I make it creamier? Add a dollop of homemade whipped cream on top. Yum!
  3. Can I use peppermint candy instead of candy canes? You bet! It's all about that minty kick.
  4. Is this similar to a peppermint mocha latte? Think of it as its fun, boozy cousin!
  5. How do I store leftover cocktails? Pop it in the fridge, but it's best enjoyed fresh.

Why Your Next Christmas Party Needs This Drink

So, why is this drink the star of every holiday celebration? Because it's not just a Tipsy Peppermint Mocha Cocktail; it's the embodiment of the holiday season! Every sip is like reliving your favorite Christmas memories.

As we celebrate the festive season, whether you're sipping on a Peppermint Mocha Boozy Cocktail or its playful counterpart, the Tipsy Peppermint Mocha Boozy Cocktail, both embody holiday cheer in a glass! 🎄🍹🎉

Here's to traditions, nostalgia, and a sprinkle of merriment as we toast the season's joys!

Tipsy Peppermint Mocha Boozy Cocktail Recipe 8

Tipsy Peppermint Mocha Boozy Cocktail Recipe

Tipsy Peppermint Mocha Boozy Cocktail Recipe

Tipsy Peppermint Mocha Boozy Cocktail
The holiday season is upon us, and what better way to embrace the festive spirit than with a Tipsy Peppermint Mocha Cocktail? This isn't just your regular peppermint mocha latte; it's a fun drink with a twist, perfect for your next holiday party.
84758d602cdcd90fa2a5d32530aef165?s=30&d=mm&r=gKelly Reci
Prep Time 10 minutes
Total Time 10 minutes


  • 3 Ounces Kahlúa
  • 1 Ounce Peppermint Vodka
  • 3 Ounces Heavy Cream
  • Chocolate Syrup
  • Ice
  • Crushed Candy Cane


  • Coat the rim of a glass with chocolate syrup and roll in crushed candy cane.
  • Fill a cocktail shaker up with ice cubes.
  • Pour in the peppermint vodka, Kahlua & heavy cream.
  • Shake well.
  • Pour into the glass.
  • Cheers.

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