Homemade Chipotle Mayo

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Are you a sauce fanatic who can't get enough of that smoky, spicy kick? Look no further than homemade chipotle mayo! There's something profoundly satisfying about creating your condiments. It’s not just about mixing ingredients; it’s about tweaking them to perfection, about making something that is uniquely yours.

Jar of homemade chipotle mayonnaise with a spoon, surrounded by ingredients, with text "homemade chipotle mayo" and "get the recipe" on a promotional banner.

This isn’t just any mayo; it's a creamy, smoky addition to your culinary repertoire that promises to turn even the humblest sandwich into a gourmet delight.

What is Chipotle Mayo?

Chipotle mayo is a creamy, zesty spread made with mayonnaise, chipotle peppers (smoked jalapeños), and a blend of spices. It has Mexican roots and has gained immense popularity in modern cuisine for its unique flavor.

Benefits of Making it Homemade

  • Freshness and Flavor: Homemade chipotle mayo is fresher and tastier than store-bought varieties.
  • Customization: You can adjust the heat level, consistency, and flavors to suit your taste.
  • Cost-effective: Making your chipotle mayo is often more budget-friendly than pre-made options.
Overhead view of a glass bowl of homemade chipotle mayo, sliced baguette, a dish of cream, paprika, and a red and white napkin on a white surface.

Why go homemade when there are shelves of ready-made options? First off, control.

You decide the flavor intensity, the saltiness, and the spice level. Each teaspoon of adobo sauce and pinch of chili powder is your culinary signature.

Plus, it's free from the preservatives and unknowns that lurk in commercial bottles.

Ingredients You'll Need For Homemade Chipotle Mayo

Overhead view of various ingredients in small bowls, including spices and homemade Chipotle Mayo, on a white surface with a red and white towel on the side.
  • Real Mayonnaise
  • Adobo Sauce
  • Lime Juice
  • Smoked Paprika
  • Chili Powder
  • Salt

Step-by-Step Instructions For Chipotle Mayonnaise

Step 1: Add the mayonnaise, adobo sauce, smoked paprika, chili powder, and salt to a small mixing bowl.

A bowl containing homemade chipotle mayo, set on a white surface with measuring spoons and a red patterned cloth nearby.

Step 2: Add the lime juice.

A bowl containing homemade chipotle mayo, ketchup, olive oil, and spices prepped for mixing.

Step 3: Mix until combined. Store in the fridge, in an airtight container, for up to 1 week

    A bowl of mixed batter with a blue spatula on a red and white cloth, surrounded by measuring spoons and a small bowl of chipotle mayo.

    Tools you'll need

    Here is a list of tools you might need for Homemade Chipotle Mayo!

    A close-up of a jar of homemade chipotle mayo with spices visible, accompanied by a checkered red and white cloth and fresh ingredients in the background.

    Creative Uses for Chipotle Mayo

    • Sandwiches and burgers: Add a smoky twist to your favorite sandwiches and burgers.
    • Dips and spreads: Enhance your appetizers by using it as a dip.
    • Salad dressings: Create unique salad dressings with a spicy kick.
    • Marinade for proteins: Marinate chicken or beef to infuse smoky flavors.
    • Drizzle over roasted vegetables or eggs: Elevate simple dishes with this flavorful mayo.
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    FAQs Chipotle Mayonnaise

    Properly stored in an airtight container in the fridge, this mayo can last up to a week.

    Absolutely! Using low-fat mayo works just fine, though the end result might be slightly less creamy.

    Yes, for a healthier alternative.

    This Easy Homemade chipotle mayo offers various benefits, from enhanced freshness and flavor to personalizing according to your taste preferences and dietary needs.

    It’s not only a cost-effective option but also a simple way to bring a bold, smoky kick to an assortment of dishes.

    Make your own batch of this versatile chipotle mayonnaise recipe today to ignite your culinary creativity and give your meals a delicious upgrade!

    A person spreading homemade chipotle mayo on a slice of bread, with more sauce in a jar and spices scattered in the background.

    Tips:

    • For the adobo sauce, I scoop it out of the can with a spoon. You can also blend some of the adobo peppers with the sauce until smooth or close to it and use that as well.
    • You can use Miracle Whip if desired, but it will taste sweeter and a little different in general.
    • You can use lemon juice in place of the lime juice if desired.
    • You can add more salt to suit your preferences.
    • I do not suggest freezing this as the texture seems to change.
    Close-up of a wooden spoon dripping with creamy, spiced Chipotle Mayo, served in a white bowl with grated cheese visible in the background.

    Chipotle Mayo Recipe

    Homemade Chipotle Mayo

    Close-up of a wooden spoon dripping with creamy, spiced Chipotle Mayo, served in a white bowl with grated cheese visible in the background.
    Are you a sauce fanatic who can't get enough of that smoky, spicy kick? Look no further than homemade chipotle mayo! There's something profoundly satisfying about creating your condiments. It’s not just about mixing ingredients; it’s about tweaking them to perfection, about making something that is uniquely yours.
    84758d602cdcd90fa2a5d32530aef165?s=30&d=mm&r=gKelly Reci
    Prep Time 2 minutes
    Total Time 2 minutes

    Ingredients

    • ½ Cup Real Mayo
    • 2 Teaspoons Adobo Sauce
    • 1 Teaspoon Lime Juice
    • 1 Teaspoon Smoked Paprika
    • ½ Teaspoon Chili Powder
    • Teaspoon Salt

    Instructions

    • Combine all ingredients in a small mixing bowl and mix until combined.
    • Store in the fridge, in an airtight container, for up to 1 week.

    Notes

    • For the adobo sauce, I simply scoop the sauce out of the can with a spoon. You can also blend some of the adobo peppers with the sauce until smooth or close to it, and use that as well.
    • You can use miracle whip if desired, but it will taste sweeter and a little different in general.
    • You can use lemon juice in place of the lime juice, if desired.
    • You can add more salt to suit your preferences.
    • I do not suggest freezing this as the texture seems to change.

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