Spice up Your Gathering with our Chicken Wing and Tender Board – A Unique and Flavorful Option!

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Looking to break free from the ordinary charcuterie board choices? Add excitement to your next event with our Chicken Wing and Tender Board! This extraordinary and delectable board is guaranteed to impress every guest at your party or gathering.

The Chicken Wing and Tender Board is a tantalizing fusion of savory and spicy flavors, offering an array of crispy chicken wings and tenders in a variety of mouthwatering tastes.

From the timeless buffalo sauce to the tangy BBQ, there's a flavor to satisfy every palate.

Accompanying the chicken, we provide an assortment of dipping sauces, perfectly complementing the rich flavors.

Beyond its delectable contents, our board is a work of art, exquisitely arranged to ignite conversations.

Whether it's a game day celebration, a birthday bash, or simply an opportunity for a unique entertainment experience, our Chicken Wing and Tender Board is an ideal choice.

Brace yourself for impressed guests and an exhilarating journey for your taste buds!

Why You’ll Love This Chicken Wing and Tender Board

• The Chicken Wing and Tender Board offers various flavors, from classic buffalo sauce to tangy BBQ, making it the perfect option for a crowd with diverse tastes.
• The board includes various delicious dipping sauces, making it easy for everyone to find their favorite dip.
• This board is perfect for any occasion, whether a game day party, birthday celebration, or casual get-togethers with friends and family.
• The board is beautifully arranged, making it a great conversation starter and an attractive centerpiece for any table.

Equipment Needed to Make Chicken Wing and Tender Board

• Wooden Charcuterie Board or Platter
• Hand Mixer
• Large Mixing Bowl
• Plastic Wrap
• Aluminum Foil or Parchment Paper
• Ramekins or Small Bowls
• Baking Sheet

Ingredients For Your Chicken Wing and Tender Board

Wings:

Jerk Chicken Spiced Wings:

• Jerk Seasoning 

Honey BBQ Wings:

• Honey BBQ Wing Sauce 

Spicy BBQ Wings:

• Spicy BBQ Sauce 

Korean BBQ Wings: 

• Korean BBQ Sauce 

Caribbean Wings:

• Caribbean Wing Sauce 

Buffalo Hot Wings:

• Buffalo Wing Sauce 

Teriyaki Wings: 

• Teriyaki Sauce 

Tenders: 

• Frozen Chicken Nuggets 
• Buffalo Wing Sauce 
• Garlic Parmesan Wing Sauce 

Extra: 

• Mini Peppers 
• Celery and Carrots, Cut and sliced 
• Ranch Dressing
• BBQ Sauce
• Baking Powder

How To Make A Chicken Wing and Tender Board

Step 1: Cook the Wings

Prep your chicken wings by rinsing and then pat the chicken wings dry. Set to the side.

Jerk Spiced: 

Add your baking powder and jerk spice in a large bowl with a lid, and whisk to combine. Add the 8-10 pieces of chicken wings to the baking powder and seasoning mixture. Toss the chicken around in the bowl to ensure they are evenly covered with seasoning. 

Place in the refrigerator for 25 minutes. Preheat the oven to 425 degrees. Arrange the chicken wings on a baking sheet lined with foil or parchment paper. Bake in the oven at 425 degrees for 50 minutes. Flip your wings at the halfway point to ensure even cooking.  Remove from the oven and cover the chicken wings to keep them warm. 

All Other Wings: 

In a large bowl with a lid, add your baking powder. Toss the chicken around in the bowl to ensure they are evenly covered with baking powder. Preheat the oven to 425 degrees. 

Arrange the chicken wings on a baking sheet lined with foil or parchment paper. Bake in the oven at 425 degrees for 30 minutes. Remove the chicken wings from the oven and set them to the side. Heat oil in a deep skillet over a pot over medium-high heat to 350 degrees. 

Add 8-10 pieces of chicken to the oil and fry for 6 to 8 minutes or until golden and crispy. Transfer to a wire rack to drain. Brush each batch with various wing sauces on all sides. 

Step 2: Prep the Tenders

Bake the nuggets as directed on the bag. Separate the nuggets by thirds. Place ⅓ of the nuggets in a bowl and add your buffalo sauce. Toss to combine. 

Place another ⅓ of the nuggets in a separate bowl and add the garlic parmesan sauce and toss to combine. 

Step 3: Assemble, Serve, and Enjoy

Place the ramekins filled with ranch and BBQ sauce on the board. Begin to place the chicken wings on the board, separating each flavor. Place the peppers and carrot celery sticks on the board. 

Fill in all gaps with the 3 types of chicken nuggets. Serve and enjoy!

This recipe is good for 8 to 10 servings and can be prepared in under 50 minutes. 

What to Serve with Your Chicken Wing and Tender Board

Appetizer or Dessert

Some great appetizers to pair with your Chicken Wing and Tenders Board include:

• Celery and carrot stick with ranch or blue cheese dressing
• Baked or fried mozzarella sticks
• Fried pickles
• Jalapeño poppers
• Deviled eggs

Some delicious desserts to pair with your Chicken Wing and Tenders Board include:

• Chocolate covered strawberries
• Brownies or blondies
• Fruit salad
• Cheesecake
• Cookies or chocolate chip cookies
• Fried ice cream
• Apple pie or pecan pie

Note: The best appetizer and dessert options will depend on the occasion, the guests, and your preference, but the above options are a great starting point.

Drinks

A cold beer is a classic pairing for chicken wings, particularly a light lager or a wheat beer. These types of beers are light, refreshing and complement the spicy flavors of the wings.

For a more sophisticated pairing, you could serve a dry white wine. These wines have a high acidity that will help to cut through the rich flavors of the wings and tenders.

For a non-alcoholic option, consider serving a variety of soft drinks such as lemon-lime soda, iced tea, or iced coffee. You could serve juice such as cranberry, orange, or pineapple. These beverages and juices are great options to pair with the wings and tenders as they will help to cleanse the palate and refresh the taste buds.

You could serve a cocktail such as a Bloody Mary or a Margarita for a more unique pairing. These cocktails are known to be spicy and tangy, which will complement the flavors of the wings and tenders.

Popular Substitutions & Additions

The options are endless when it comes to substitutions and additions to a chicken wing and tenders board, and it's all up to your personal preference and creativity.

• Dipping sauces: You can include a variety of dipping sauces, such as blue cheese and honey mustard.
• Cheese: To add some creaminess and richness, you can include cheese such as blue cheese crumbles or shredded cheddar.
• Nuts: To add some crunch and texture, you can include nuts such as chopped peanuts, almonds, or pecans.
• Bread: To add some bread options, you can include crostini, pita chips, or crackers.
• Meat Substitutions: You could include other meats such as turkey or pork, or even seafood options such as shrimp or scallops.
• Spices: You could include a variety of spices such as cumin, chili powder, or paprika, to add some extra flavor to the wings and tenders.
• Desserts: You could include a small dessert such as brownies or chocolate chip cookies to finish off the board.

How To Store Chicken Wing and Tender Board

Best Way To Store Chicken Wing and Tenders Board Leftover

To store the leftovers of a chicken wing and tender board, make sure that the wings and tenders have cooled to room temperature. Then, place them in an airtight container or sealable plastic bag.

How Long Will Chicken Wing and Tender Board Last In the Fridge?

Store the container or bag in the refrigerator for 3-4 days.

Can I Freeze Chicken Wing and Tender Board

You can freeze the chicken wings and tender them on the charcuterie board. However, it is important to note that freezing can cause some changes in texture and flavor. Store the container or bag in the freezer for up to 3 months. When ready to thaw, take the container or bag out of the freezer and thaw it in the refrigerator for 24 hours.

Can I Reheat Chicken Wing and Tender Board

The best way to reheat them is to bake them in the oven at 350 degrees for about 10-15 minutes or until they are heated through. You can also reheat them in the microwave, but this method may make them less crispy. Be sure to reheat them to an internal temperature of 165 degrees to ensure they are safe to eat.

Chicken Wing and Tender Board FAQs

Can you put wings on a charcuterie board?

Yes, you can put wings on a charcuterie board. A charcuterie board is a type of platter typically used for serving a variety of meats, cheeses, crackers, and other snacks. Chicken wings can be added to a charcuterie board along with other meats like salami, prosciutto, and pepperoni, as well as cheeses, crackers, fruits, and nuts. Add dipping sauces like blue cheese or ranch to the board for added flavor. The key is ensuring the board is visually appealing, and all the items complement each other.

Can this Chicken Wing and Tender Board be the main dish?

It depends. A charcuterie board featuring chicken wings and tenders can be served as a main dish, especially as part of a larger spread of food or at a buffet-style meal. However, it would be considered more of a snack or appetizer if served on its own.

Can this I use another chicken part for this Chicken Wing and Tenders Board?

Yes, you can use other parts of the chicken on a chicken wing and tenders board. Some other chicken parts that could be included are Boneless chicken breast drumettes, chicken thighs, and chicken liver pâté.  

It's also important to remember that charcuterie boards are meant to be visually appealing as well as delicious, so consider the variety of colors and textures when selecting additional chicken parts to include.

Can this Chicken Wing and Tender Board be served on birthdays?

Yes, a chicken wing and tenders board can be served on birthdays as an appetizer or main dish. Charcuterie boards can be a fun and creative way to serve a variety of foods, and the addition of chicken wings and tenders can add a delicious and satisfying option for guests to enjoy. Depending on the size of the board, it could also be used to feed a large group of people. It's a perfect option for a casual birthday party!

Can this Chicken Wing and Tender Board be served on different boards?

Yes, a chicken wing and tenders board can be served on different types of boards. Some common options include wooden cutting boards, marble or granite slabs, or large platters. The key is that the board should be large enough to accommodate all ingredients and provide enough space for guests to pick and choose what they want to eat easily. Additionally, it should be easy to clean, non-toxic, and food-grade.

Other Charcuterie Board Recipes You’ll Love

With this Chicken Wing and Tender Board, you can give the traditional charcuterie board a new spin. In addition to this board, you can try these interesting recipes:

• Bloody Mary Ultimate Brunch Board
• Taco Charcuterie Board

CHICKEN WING AND TENDER BOARD

WHAT’S NEXT

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @sweetandsavorymorsels and use the hashtag #sweetandsavorymorsels so we can see what amazing meals you are cooking!

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