Celebrate the season of love with our delightful Valentine's Day Hot Cocoa Bombs! These irresistible treats are the perfect way to warm up your heart and your taste buds. Bursting with rich, creamy chocolate and a surprise explosion of marshmallows, our Valentine's Day Hot Cocoa Bombs will melt away all your worries.

Whether you're spending the day with your special someone or simply pampering yourself, these delectable delights are sure to add a touch of magic to your Valentine's Day celebration.

So get ready to indulge in the ultimate chocolatey goodness and spread some love with our Valentine's Day Hot Cocoa Bombs!

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Valentine's Day Hot Cocoa Bombs: Simple, Creative, and Heartwarming

One compelling reason to make these Valentine's Day Hot Cocoa Bombs is that they are a fun and easy way to create a personalized, heartfelt treat.

Not only do they offer a delightful twist to traditional hot cocoa, but the process of making them is simple and enjoyable, perfect for a cozy activity at home.

Plus, their customizable nature means you can tailor them to specific tastes and preferences, making them ideal for gifts or a special shared experience with loved ones.

What you'll love about this recipe:

Effortless Fun – The recipe is straightforward, making it a joy to create without any complicated steps.
Unleash Your Creativity – Personalize each cocoa bomb with your choice of sprinkles, decorations, or cocoa flavors.
Engaging Activity – It's a great way to spend time, whether you're making them with family, and friends, or enjoying a bit of me-time.

Ingredients you'll need

Irresistible Valentine's Day Hot Cocoa Bombs

To get started making this recipe, you'll first want to gather all your ingredients first.

Here is what you'll need:

White Candy Melts

Hot Chocolate

Mini Marshmallows

White icing

Valentine’s Sprinkles

You'll also want additional filling if you choose

Tools you'll need

Step by Step Instructions

Step 1: Pour candy melts into a microwave-safe bowl and heat for 30 seconds or until melts have fully melted

Step 2: Spread the candy melts up the sides of the mold until every bit of the mold is covered. Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds. Place the molds in the refrigerator for about 30-45 minutes.

Step 3: Once set, carefully remove the candy melt spheres from the mold. Fill half of the spheres with the hot cocoa powder, sprinkles& marshmallows.

Step 4: Place a glass plate in the microwave for one minute. Remove the plate and immediately place each chocolate sphere on a hot place to heat the edges. Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.

Step 5: Take the icing and draw lines back and forth on the top of your sphere. Sprinkle away using the icing as glue.

Creating these hot cocoa bombs is not just about following a recipe; it's about adding your personal touch and enjoying the process.

Whether you're making them for yourself, your significant other, or as gifts, these Valentine’s Day Hot Cocoa Bombs are sure to bring warmth and joy to everyone's day.

Tips & Tricks

Ensure the candy melts are not overheated to avoid lumpy consistency.
Be creative but careful with the fillings; too much filling can make sealing the bombs difficult.
When melting the edges of the spheres, ensure the pan is warm enough to melt the chocolate but not too hot to cause it to burn or lose shape.

FAQs about cheesecloth

Yes, you can experiment with milk, dark, or colored chocolate melts for different flavors and looks.

They can be stored in an airtight container at room temperature for up to 2 weeks.

Yes, you can use dairy-free chocolate and marshmallows to cater to vegan or lactose-intolerant diets.

These cocoa bombs are more than just treats; they're a captivating experience, blending delicious flavors with visual excitement.

Ideal for creating a romantic ambiance or infusing your Valentine's Day with extra happiness, they're perfect for everyone.

Did you make this recipe?

Mention us @sweetandsavorymorsels or tag us using #sweetandsavorymorsels so we can see your creations! You can also leave a comment below!

Valentine's Day Hot Cocoa Bombs

Kelly Reci

Prep Time 20

Cooling 40

Total Time 1

Ingredients

12 oz Bag White Candy Melts
1 Tbsp Hot Chocolate Per Bomb
Mini Marshmallows
White icing
Valentine’s Sprinkle

Instructions

Pour candy melts into a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
Spread the candy melts up the sides of the mold until every bit of the mold is covered.
Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
Place the molds in the refrigerator for about 30-45 minutes.
Once set, carefully remove the candy melt spheres from the mold.
Fill the half of the spheres with the hot cocoa powder, sprinkles & marshmallows.
Place a glass plate in the microwave for one minute.
Remove the plate and immediately place each chocolate sphere on the hot place to heat the edges.
Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
Take the icing and draw lines back and forth on the top of your sphere.
Sprinkle away using the icing as glue.