This Creamy Southwestern Corn Dip is a dip you can serve as part of your appetizer menu or even a side dish. The southwest flavors make this dip unique and flavorful.
Corn dips are a popular item at any summer party or gathering. You can use fresh or frozen corn and even add beans, cucumbers, and your favorite veggies to this easy recipe.
If you've ever been to one of our house's weekend parties, you know that there are always a few recipes for which we get compliments. This is one of them. It's simple to make and has that great southwestern flavor.
Corn Dip is a delicious, light, and easy-to-make appetizer that will have your guests coming back for more. This recipe can be altered to suit your personal tastes.
If you prefer, you can add fresh chopped jalapeños or a little shredded cheese for an extra kick. Whether you’re hosting a party or a tailgate, this Southwest corn dip recipe will be a hit.
Why You’ll Love This Southwestern Corn Dip
- The ingredients are straightforward and simple to get by. Most of these recipes require simple ingredients that you probably already have on hand.
- So easy to make for about under 15 minutes
- Can be served to parties or get-togethers.
- Creamy, tangy, and flavorful that is perfect for most appetizers and finger foods.
The southwest is known for its unique and flavorful cuisine.
This delicious recipe combines the iconic southwest flavors and the result is a creamy, spicy, and tangy dip that will be sure to please any crowd.
Corn dip is easy to make and tastes good with tortilla chips or even pita bread. This is the perfect addition to any party or get-together. This recipe is easy and delicious!
This can be the go-to recipe for tailgates, parties, and family reunions. It's so good and takes just a few minutes to whip up and tastes great!
The full ingredient list and directions are found below in the printable recipe card.
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Equipment Needed to Make Southwestern Corn Dip
- Mixing Bowl
Ingredients For Your Southwestern Corn Dip
- Southwest Corn; Drained
- Sour Cream
- Mild Cheddar Cheese
- Spring Onions; Chopped
- Minced Garlic
- Chili Powder
How To Make A Creamy Southwestern Corn Dip
Step 1: Mix It All
Open and drain the juice from canned corn.
Place the corn into a medium bowl and add in mayonnaise and sour cream.
Add in chopped spring onions and cheddar cheese, then stir well. To taste, add in chili powder, minced garlic, salt, and pepper. Mix well.
Step 2: Garnish and Serve
Top it off with extra chopped spring onions, then serve with potato chips or tortilla chips.
What to Serve with Your Southwestern Corn Dip
Appetizer or Finger Foods
These party dips are easy to make and a ton of fun for people of all ages.
They’re great for Super Bowl parties, game day gatherings, and all other occasions where you want to kick back with friends and family.
This is perfect for appetizer or finger foods like Buffalo chicken wings, mozzarella sticks, fries, nuggets, or whatever you prefer for dipping.
Tortilla and potato chips go well with this corn dip as well.
However, you can also spread it on a slice of bread and make a sandwich. It is delicious, healthy, and quite filling.
Consider this your cheat day since this dip goes well with soda, beer, and other flavored drinks.
The perfect blend of sweet, tangy, and flavorful dip goes well with these drinks.
Popular Substitutions & Additions
Whether you’re hosting a party, BBQing with friends, or just hanging out at home, party dips are an easy way to just have fun and mix and match to your heart’s content.
Aside from the ingredients mentioned, you may add the following for added excitement and flavor to the dip:
- Cream Cheese
This dip may be served hot or cold, and it's a big hit either way.
If you're heating up this dip, keep in mind that it contains raw green onions and mayonnaise.
Both of these ingredients can change their flavor as the temperature rises, so check and taste the dip as often as possible while it's cooking.
How To Store Creamy Southwestern Corn Dip
Best Way To Store Southwestern Corn Dip Leftover
Corn Dip is a perfect snack because it's easy to eat, delicious, and contains veggies.
But, the mayonnaise and sour cream that make the dip so tasty can make it less than ideal if you have leftovers.
If you have any leftover corn dip, rewrap it in plastic wrap and store it in the refrigerator.
Alternatively, put it in an airtight container and keep it in the fridge.
How Long Will Creamy Southwestern Corn Dip Last In the Fridge?
Corn dip can be stored in an airtight container or in the refrigerator for three to five days after it is made.
Can I Freeze Southwestern Corn Dip
Unfortunately, it is not recommended to freeze this dip because of the mayonnaise.
Mayonnaise is an emulsion, and an emulsion's consistency will completely break down during freezing.
The flavor will stay the same, but the texture will shift in an unsettling way for some.
How to Reheat Southwestern Corn Dip
To serve warm, cook for one minute in the microwave, then stir well.
Southwestern Corn Dip FAQs
Can I make Southwestern corn dip in advance?
Yes. One of the most frequently asked questions about party dips is if they may be made ahead of time. The good news is that the answer to this question is nearly usually yes, which is exactly what happened with this drop. Corn dip can be refrigerated in the refrigerator for up to two days before serving for the best presentation.
Can I store the corn dip in the refrigerator?
Yes. After making it, store it in the refrigerator for up to 5 days. Allow the Corn Dip to sit out for no longer than 2 hours before putting it in the fridge.
Can I store the leftover corn dip?
Yes. If you have any leftover corn dip, rewrap it in plastic wrap and store it in the refrigerator. Alternatively, put it in an airtight container and keep it in the fridge.
Can I dip veggies in it?
Definitely, yes! This is the perfect dip for veggies. I personally love dipping in baby carrots and celery with this.
Can I freeze the corn dip?
No. This corn dip recipe contains much too much dairy to keep properly in the freezer.
Other Dip Recipes You’ll Love
Looking for fun and easy party appetizers? Party dip recipes are a fabulous way to add some life to your gathering.
You can make your own instead of serving those store-bought varieties.
Corn Dip is a great dish to serve at backyard barbecues, parties, or special events. It contains the perfect blend of ingredients that make it perfect for a party dip.
With the combination of the ingredients mentioned, the corn dip is sure to be a crowd-pleaser.
No matter what, you can try these fun and fascinating recipes in addition to this creamy and flavorful Southwestern Corn Dip:
Southwestern Corn Dip Recipe
Southwestern Corn Dip
- 2 cans southwest corn; drained
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups mild cheddar cheese
- 3 stalks spring onions; chopped
- 1 tablespoon minced garlic
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Open and drain juice from corn. Place corn into a medium bowl. Add in mayonnaise and sour cream.
- Add in chopped spring onions and cheddar cheese. Stir well.
- Add in chili powder, minced garlic, salt, and pepper. Stir well.
- Serve with potato chips or tortilla chips.
- To serve warm, heat in microwave one minute then mix well.
Please return and share your thoughts and experiences with me on how your Creamy Southwestern Corn Dip turned out and let me know how you enjoyed it!
If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @sweetandsavorymorsels and use the hashtag #sweetandsavorymorsels so we can see what amazing meals you are cooking up!