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Instant Pot Stuffed Pepper Soup Recipe

Today I’m sharing an Instant Pot stuffed pepper soup recipe that’s made in record time using your Instant Pot.

A hearty bowl of soup is something that warms your bones and soul. This stuffed pepper soup is absolutely delicious. 

Instant Pot Stuffed Pepper Soup in a bowl

It’s so easy to make, and the Instant Pot speeds up the cooking time so you can have a wonderful healthy meal done in no time, and everyone will ask for seconds. 

This Instant Pot stuffed pepper soup is loaded with vegetables, so its really nutritious, and just as good as it is good for you.

Make sure you put this recipe in your favorites.

This hearty soup will warm your soul as you’re stuck at home trying to find some comfort food to whip up.

Instant Pot Stuffed Pepper Soup

What Is Good With Soup?

There are many options that go well with stuffed pepper soup.

You may enjoy a side salad with this stuffed pepper soup or perhaps a nice slice of bread with butter.

Roasted broccoli or asparagus is another good side to serve with soup, and so are crackers.

In all honesty, you don’t have to serve anything with this hearty stuffed pepper soup.

This stuffed pepper soup has everything you need to get your nutrients in one bowl of soup.

Instant Pot Stuffed Pepper Soup

This recipe has ground sirloin, onion, garlic, tomatoes, rice, peppers, and herbs all mixed together to make in your Instant Pot for lunch or dinner.

I enjoy having new soup recipes so that the family doesn’t tired of my regularly scheduled soup meals.

This Instant Pot stuffed pepper soup is delightful on a cool night to warm you up and provides your family with something new to try during your busy week.

How Do I Sauté In My Instant Pot?

You’ll notice below that you’ll have to use the sauté option in your Instant Pot to make stuffed pepper soup at home.

Press the sauté button on your instant pot then start put ting ingredients into the Instant Pot as instructed below.

You’ll slowly work each ingredient into your Instant Pot on sauté mode until it’s time to set your Instant Pot to manual and allow your stuffed pepper soup to cook for ten minutes.

How Do You Switch From Saute To Pressure Cook on Instant pot?

When you’re done sautéing in the instant pot, you’ll need to switch your Instant Pot to manual.

You’ll do this by shutting off the saute option on your instant pot.

You’ll click the keep warm/cancel button to switch off the saute option and then click manual cook to pressure cook your stuffed pepper soup.

Once your 10 minutes of manual cook is up, you’ll wait until your Instant Pot beeps to signal the cooking time is done, and quick release the lid.

Once you’re Instant Pot has released all pressure and is safe to open, you may open your Instant Pot and serve your family some delicious stuffed pepper soup.

Instant Pot Stuffed Pepper Soup

Kitchen Tools You May Need

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How To MakeInstant Pot Stuffed Pepper Soup

Just gather up the ingredients listed below and follow my step by step instructions to make this stuffed pepper soup today.

Ingredients for Instant Pot Stuffed Pepper Soup

  • Ground sirloin
  • Sweet onion
  • Minced garlic
  • Diced tomatoes with green pepper and onion
  • Stewed tomatoes
  • Tomato paste
  • Success Rice
  • Green bell pepper
  • Red bell pepper
  • Orange bell pepper
  • Yellow bell pepper
  • Italian seasoning
  • Sweet basil
  • Ground oregano
  • Garlic salt
  • Seasoned salt
  • Seasoned pepper
  • Brown sugar
  • Chicken broth
  • Water
  • Butter
  • Olive oil

Directions For Instant pot Stuffed Pepper Soup

Instant Pot Stuffed Pepper Soup peppers

Press the Saute button on the Instant Pot and add butter and olive oil, add the onion and Saute until golden brown.

Instant Pot Stuffed Pepper Soup

Add the ground sirloin, and cook until the meat is completely done, there’s no pink left, and the meat is well browned. 

Add the minced garlic, and mix well, and cook for 1 minute. 

Instant Pot Stuffed Pepper Soup

Turn off the Saute setting, and add the diced tomatoes, stewed tomatoes, tomato paste, Rice, green bell pepper, red bell pepper, orange bell pepper, yellow bell pepper, Italian seasoning, sweet basil, oregano, garlic salt, seasoned salt, seasoned pepper, and brown sugar. 

Stir well, blending all ingredients, and scraping the bottom of the pot for any bits that might be stuck.  

Instant Pot Stuffed Pepper Soup

Add the Chicken Broth, and water, and stir again, scraping the bottom, to loosen any bits of onion, or sirloin, to prevent burning. 

Place the lid on the Instant Pot until it beeps and locks. Make sure the pressure valve is set to ‘SEALING’, and press the Manual button and set the time to 10 minutes. 

When the soup is cooked, it will beep and go to ‘OFF’.  Do a quick release, by gently turning the pressure valve from ‘SEALING’ to ‘VENTING’, and release the pressure. 

When all pressure has been released, and the FLOAT VALVE is down, open the lid to the Instant Pot, and stir the soup. 

Serve in bowls with your favorite crusty bread or crackers. 

Instant Pot Stuffed Pepper Soup

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WHAT’S NEXT?

We hope you enjoy this Instant Pot Stuffed Pepper Soup Recipe!

Instant Pot Stuffed Pepper Soup Recipe – Printable

Instant Pot Stuffed Pepper Soup

Kelly
A hearty bowl of soup is something that warms your bones and soul. This stuffed pepper soup is absolutely delicious. This Instant Pot stuffed pepper soup is loaded with vegetables, so its really nutritious, and just as good as it is good for you. It's so easy to make, and the Instant Pot speeds up the cooking time so you can have a wonderful healthy meal done in no time, and everyone will ask for seconds.
Prep Time 15 mins
Cook Time 10 mins
Pressure Release 8 mins
Total Time 33 mins
Servings 6

Ingredients
  

  • 1 pound of ground sirloin
  • 1 large sweet onion – chopped
  • 1 Tablespoon of minced garlic
  • 2 cans of diced tomatoes with green pepper and onion
  • 1 can of stewed tomatoes – chopped
  • 1 small 6 ounce can of tomato paste
  • 1 pouch of Success Rice
  • 1/2 green bell pepper – chopped
  • 1/2 red bell pepper – chopped
  • 1/2 orange bell pepper – chopped
  • 1/2 yellow bell pepper – chopped
  • 2 Tablespoons of Italian seasoning
  • 1 Tablespoon of sweet basil
  • 1 teaspoon of ground oregano
  • 1 teaspoon of garlic salt – more to taste if you prefer
  • 1 teaspoon of seasoned salt – more to taste if you prefer
  • 1 teaspoon of seasoned pepper – more to taste if you prefer
  • 1/3 cup of brown sugar
  • 4 cups of chicken broth
  • 2 cups of water
  • 1 Tablespoon of butter
  • 1 Tablespoon of Olive oil

Instructions
 

  • Press the Saute button on the Instant Pot and add butter and olive oil, add the onion and Saute until golden brown.
  • Add the ground sirloin, and cook until the meat is completely done, there’s no pink left, and the meat is well browned.
  • Add the minced garlic, and mix well, and cook for 1 minute.
  • Turn off the Saute setting, and add the diced tomatoes, stewed tomatoes, tomato paste, Rice, green bell pepper, red bell pepper, orange bell pepper, yellow bell pepper, Italian seasoning, sweet basil, oregano, garlic salt, seasoned salt, seasoned pepper, and brown sugar.
  • Stir well, blending all ingredients, and scraping the bottom of the pot for any bits that might be stuck.
  • Add the Chicken Broth, and water, and stir again, scraping the bottom, to loosen any bits of onion, or sirloin, to prevent burning.
  • Place the lid on the Instant Pot until it beeps and locks. Make sure the pressure valve is set to ‘SEALING’, and press the Manual button and set the time to 10 minutes.
  • When the soup is cooked, it will beep and go to ‘OFF’. Do a quick release, by gently turning the pressure valve from ‘SEALING’ to ‘VENTING’, and release the pressure.
  • When all pressure has been released, and the FLOAT VALVE is down, open the lid to the Instant Pot, and stir the soup.
  • Serve in bowls with your favorite crusty bread or crackers.
  • Enjoy!

If you make it, or any of our other recipes, let us know! Share your pics on Instagram or Facebook, tagging us @sweetandsavorymorsels and using the hashtag #sweetandsavorymorsels!

INSTANT POT STUFFED PEPPER SOUP

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