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Delicious and Easy Chicken Stir Fry

Are you ready for an easy but delicious dish your family will love? Then this Easy Chicken Stir Fry is sure to be a crowd-pleaser! Chicken stir fry is one of the easiest meals to make at home!

Delicious and Easy Chicken Stir Fry

This healthy recipe only requires a few ingredients and is ready in under 30 minutes. The thick and flavorful sauce is a balanced mixture of soy sauce and sesame oil that coats the chicken and veggies perfectly! 

No matter your preference, you’re going to love this chicken stir fry recipe! It’s so easy to make and it tastes amazing.

You can serve it on its own or with noodles or rice!

 This recipe is a healthy alternative to taking out. The chicken is super tender and flavorful and goes perfectly with the thick and flavorful sauce.

Serve it all over rice or noodles for an easy weeknight meal. One of our most popular recipes, this chicken stir fry is packed with vegetables and protein, so you can get dinner on the table quickly.

Delicious and Easy Chicken Stir Fry

Why You’ll Love This Chicken Stir Fry Recipe

  • This recipe uses ingredients that are easy to find (even on a hectic weeknight) and provides an easy-to-follow preparation.
  • It is loaded with protein and veggies, which is very filling. 

If you're looking for a delicious and easy chicken stir fry recipe, you've come to the right place.

This dish is perfect for a quick and healthy weeknight dinner. Plus, it's really easy to customize based on your preferences. So get creative and enjoy!

The full ingredient list and directions are found below in the printable recipe card.

Disclosure: This blog post contains affiliate links for products we believe you’ll love. So if you purchase from one of these links, Sweet and Savory Morsels may make a small commission at no additional cost to you. And remember, we only recommend items that we use and love.

Easy Chicken Stir Fry

Equipment Needed to Make Chicken Stir Fry

Ingredients For Your Easy Chicken Stir Fry

  • Chicken Breast, Cubed
  • Sea Salt and Cracked Pepper to taste
  • Broccoli Florets
  • Mushroom
  • Oil 

For the Sauce:

  • Garlic, Minced
  • Ginger, Minced
  • Sesame Oil
  • Low Sodium Soy Sauce
  • Light Brown Sugar
  • Chicken Broth
  • Flour

How To Make A Chicken Stir Fry

Step 1: Sauté Ingredients

In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and lightly browned.

Remove cooked chicken and set aside. In the same pan, heat 1 tablespoon of oil and add mushrooms.

Cook until soft, and then add broccoli florets. Continue to cook until broccoli is tender, approximately 4 minutes.

Remove veggies from the pan and set them aside.

Step 2: Quick Cook, Serve and Enjoy

Add the final tablespoon of oil to the pan and garlic and ginger. Cook until fragrant.

Add the remaining ingredients for the sauce into the pan and stir until smooth (with a whisk is best). Return chicken and vegetables to the pan, and cook until heated through.

Serve over rice or noodles. 

Chicken Stir Fry

What to Serve with Your Chicken Stir Fry

Main Dish

This Easy Chicken Stir Fry is the perfect quick, healthy, and filling main dish.

Desserts

The savory taste of ravioli goes well with any dessert you will pair.

Cocktails

This recipe is a popular option to go well with any type of cocktail. 

Popular Substitutions & Additions

You can add sliced red bell peppers, thinly sliced carrots, and water chestnuts! Add these once the mushrooms are cooked when you add broccoli.

You can substitute 1/4 cup of honey for the brown sugar.

Want to spice things up? You can add 1/4 teaspoon of red pepper flakes.

Want to make it gluten-free? Make a cornstarch slurry of 1 tablespoon of cornstarch mixed with 1 tablespoon of water.

Add towards the end of the cooking and cook until thickened. Then you can substitute amino acids for soy sauce.

This will last up to 4 months in the freeze or up to 4 days in the fridge. 

If you don’t have chicken broth, you can mix one cube of chicken bouillon with 1 cup of water. 

Easy Chicken Stir Fry

How Store Easy Chicken Stir Fry

Best Way To Store Chicken Stir Fry Leftover

Refrigerate it in shallow airtight containers or resealable plastic bags to extend its shelf life and ensure its safety and quality.

How Long Will Easy Chicken Stir Fry Last In the Fridge?

Properly stored and cooked chicken stir fry can last for 3 to 5 days in the refrigerator.

Can I Freeze Chicken Stir Fry

Allow the chicken stir fry to cool completely. Freeze in a freezer bag for up to 3 months.

Can I Reheat Chicken Stir Fry

Take out the frozen chicken stir fry from the freezer. Preheat the air fryer to 350°F.

Cook for 5 minutes on one side, then another 3 to 4 minutes on the other. Check to see if they are done, if not, cook for another minute.

Easy Chicken Stir Fry

FAQs

Can I add a few spices to the recipe?

Yes, you can. You can adjust the flavor depending on your preference.

Add whatever spices that will go well with it.

Can I use pork in the recipe?

Yes. Pork also provides protein, and you may use strips of pork in the recipe as well.

Can I add other veggies?

Yes. You can add sliced red bell peppers, thinly sliced carrots, and water chestnuts!

Add these once the mushrooms are cooked when you add broccoli.

Can I add it gluten-free?

Yes. Begin by making a cornstarch slurry with 1 tablespoon of cornstarch and 1 tablespoon of water.

Cook until thickened near the end of the cooking time. Then, instead of soy sauce, use amino acids.

This will keep in the freezer for up to 4 months or in the fridge for up to 4 days.

Easy Chicken Stir Fry

Should you marinate chicken for stir-fry?

No. Chicken stir-fry is a great meal to make for one or two people because it allows you to sear things quickly in your wok or skillet.

There's no need to marinate it.

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Other Easy Recipes You’ll Love

Are you ready for an easy but delicious dish that your entire family will enjoy? One of the simplest meals to prepare at home is chicken stir fry!

This healthy recipe requires only a few ingredients and can be prepared in under 30 minutes. The thick and flavorful sauce is a well-balanced mixture of soy sauce and sesame oil that perfectly coats the chicken and vegetables!

Whatever your preference, you'll love this chicken stir fry recipe! It's incredibly simple to make and tastes fantastic.

You can eat it alone or with noodles or rice!

This recipe is a healthier alternative to ordering takeout. The chicken is tender and flavorful, and it complements the thick and flavorful sauce perfectly.

Serve over rice or noodles for a quick weeknight meal. This chicken and soy sauce stir fry, one of our most popular recipes, is packed with vegetables and protein, so you can get dinner on the table quickly.

Aside from Easy Chicken Stir Fry, you may try these fun and exciting recipes below:

Easy Chicken Stir Fry

Easy Chicken Stir Fry Recipe

Easy Chicken Stir Fry

Easy Chicken Stir Fry

84758d602cdcd90fa2a5d32530aef165?s=30&d=mm&r=gKelly
Are you ready for an easy but delicious dish your family will love? Then this Easy Chicken Stir Fry is sure to be a crowd-pleaser! Chicken stir fry is one of the easiest meals to make at home!
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Main Course
Cuisine Chinese
Servings 6

Ingredients
  

  • 1 lb chicken breast cubed
  • Sea salt & cracked pepper to taste
  • 1 lb broccoli florets
  • 8 oz mushroom sliced
  • 3 tablespoons oil

FOR THE SAUCE

  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon sesame oil
  • cup low sodium soy sauce
  • 2 tablespoons light brown sugar
  • 1 cup chicken broth
  • ¼ cup flour

Instructions
 

  • In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and lightly browned. Remove cooked chicken and set aside.
  • In the same pan, heat 1 tablespoon of oil and add mushrooms. Cook till soft and then add broccoli florets. Continue to cook until broccoli is tender, approximately 4 minutes. Remove veggies from pan and set aside.
  • Add final tablespoon of oil to the pan and garlic and ginger. Cook until fragrant. Add the remaining ingredients for the sauce into the pan and stir until smooth (with a whisk is best).
  • Return chicken and vegetables back to the pan, and cook until heated through.
  • Serve over rice or noodles.

Notes

  1. You can add sliced red bell peppers, thinly sliced carrots, and water chestnuts! Add these once the mushrooms are cooked when you add broccoli.
  2. You can substitute 1/4 cup honey for the brown sugar.
  3. Want to spice things up? You can add 1/4 teaspoon red pepper flakes.
  4. Want to make it gluten-free? Make a cornstarch slurry of 1 tablespoon of cornstarch mixed with 1 tablespoon of water. Add towards the end of the cooking and cook until thickened. Then you can substitute amino acids for soy sauce.
Keyword Chicken, easy recipe, Stir Fry

WHAT’S NEXT

Do not forget to come back and let me know your thoughts and experience on how your Easy Chicken Stir Fry turned out!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @sweetandsavorymorsels and use the hashtag #sweetandsavorymorsels so we can see what amazing meals you are cooking up!

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