Get ready to elevate your stuffing game with our delicious Traeger Smoked Stuffing Recipe. Whether you're a parent looking for a crowd-pleasing side dish or an outdoor enthusiast who loves to cook up flavorful meals, this recipe is sure to impress.

Traeger Smoked Stuffing recipe from sweetandsavorymorsels.com.

Prepare to tantalize your taste buds with the perfect blend of smoky flavors and savory goodness. Grab your Traeger grill, and let's dive into this creative and friendly recipe that will leave every foodie craving more.

Are you ready to elevate your stuffing to the next level? Let's start with our Traeger Smoked Stuffing Recipe!

What you'll love about this recipe:

Versatility—It perfectly complements turkey, chicken, or any plant-based main, making it a hit for any occasion.
Unforgettable Flavor: The Traeger's smoky touch transforms the familiar taste of stuffing into a deeply flavorful experience that's both novel and comforting.
Adventure in Cooking: Smoking the stuffing with a Traeger adds an element of fun and experimentation to your cooking experience.

Smoked Side Dish Ideas

Looking for some delicious side dish ideas to complement your next smoked meal? Look no further!

Whether you're a parent trying to please picky eaters, an outdoor enthusiast hosting a backyard BBQ, or a seasoned cook looking to impress your guests, these smoked side dishes are sure to elevate your culinary game.

From smoky mac and cheese to tangy grilled vegetables, these recipes are perfect additions to any menu.

Get ready to tantalize your taste buds and take your smoked meals to the next level!

A dish of savory Traeger Smoked Stuffing with herbs and spices, prepared for serving.

Traeger Smoked Stuffing Side Dishes

Complementing the rich, smoky essence of the Traeger Smoked Stuffing, several recipes from Sweet and Savory Morsels would beautifully round out your meal or offer delightful contrasts in flavors and textures.

For a heartwarming and comforting dessert, consider the Ginger Pear Bread. This quick bread recipe combines the warm flavors of ginger with the sweet juiciness of pears, making it a perfect fall treat.

If you're looking for a twist on traditional desserts, the Apple Pie Taquitos offers a unique and simple way to enjoy the classic flavors of apple pie in a crispy tortilla.

For a savory option, the Mexican Bread Pudding is a delicious and easy recipe that brings a touch of traditional Mexican cuisine to your table.

Chicken lovers will appreciate the Quick and Easy Chicken Tinga, offering a full-flavored dish that's both satisfying and versatile.

And for a snack or appetizer, the Air Fryer Jalapeño Popper Burger Sliders are a spicy, cheesy delight that's sure to please any crowd.

Each recipe brings its own unique flavors and textures to the table, creating a well-rounded and deliciously memorable meal.

Explore these options to discover new favorites and to make the most of your Traeger cooking experience.

A wooden spoon serving Traeger Smoked Stuffing with herbs from a white bowl.

Skip that soggy boxed stuffing and try this Traeger Smoked Stuffing recipe instead!

With aromatic flavors from the herbs and the perfect amount of smoky flavor, this stuffing will be a huge hit.

Sourdough bread makes an appearance in this scrumptious recipe, making it that much better.

Ingredients you'll need For Smoked Stuffing

To get started making this recipe, you'll first want to gather all your ingredients first.

Ingredients for cooking arrayed on a kitchen counter, including bread cubes, herbs, eggs, diced vegetables, and seasonings for Traeger Smoked Stuffing.

Here is what you'll need:

Sourdough Bread Cubes
Chicken Broth
Red Onion
Celery Stalks
Eggs
Salted Butter
Fresh Sage
Fresh Parsley
Fresh Rosemary
Fresh Thyme
Celery Seed
Coarse Ground Pepper
Salt

You can swap out the fresh herbs for dried ones. However, this will reduce the flavor as fresh herbs have a stronger presence.

Tools you'll need

Here are the items you will need.

Step-by-Step Instructions For Traeger Smoked Stuffing

Step 1: Preheat your smoker to 350 degrees. Add the sage, rosemary, thyme, celery seed, butter, celery, onion, salt, and pepper to a medium skillet and saute until the onions turn translucent, about 5-7 minutes.

A bowl of neatly organized salad ingredients, including chopped onions, cucumbers, herbs, and croutons, on a kitchen counter with eggs and Traeger smoked stuffing dressing on the side.

Step 2: Lightly beat the 2 eggs in a small mixing bowl. Place the bread cubes in an extra-large mixing bowl and pour the lightly beaten eggs over them.

Pouring beaten egg mixture over bread cubes in a bowl for Traeger Smoked Stuffing.

Step 3: Next, pour the chicken broth.

Pouring liquid broth over a mixture of diced vegetables and bread cubes for Traeger smoked stuffing preparation.

Step 4: Fold until the ingredients are fully combined and the bread pieces are nicely coated.

A bowl of Traeger Smoked Stuffing bread salad with red onions and herbs on a kitchen counter with a striped cloth and a wooden spoon nearby.

Step 5: Pour the mixture into your casserole dish and spread it without smashing the ingredients flat. You want it to remain fluffy. Sprinkle the freshly minced parsley evenly over the top.

A casserole dish filled with Traeger Smoked Stuffing, garnished with herbs and surrounded by ingredients.

Step 6: Place in the smoker, uncovered, and let cook for 30 minutes

A baking dish with Traeger smoked stuffing, featuring chunks of bread, onions, and fresh herbs, cooked in the oven.

Step 6: Remove from the heat, serve, and enjoy!

A dish of Traeger smoked stuffing garnished with herbs in a white casserole.

Tips & Tricks

This recipe was smoked on a Traeger pellet smoker. However, you can follow this exact recipe using the oven or an offset smoker as well. No changes are needed.
You can also use turkey or vegetable broth in place of the chicken broth, as all three add an excellent flavor profile.
It’s important to stir the stuffing mixture gently. You don’t want to beat up the bread pieces once they get wet. Be gentle with your folding, and the result will be a gorgeous finish.
You don’t need to use sourdough. Any dried bread cubes will work. It’s important to note that some bread types are a little more porous than sourdough, so start by adding only half of the broth and add a bit more at a time until the right consistency is reached.
I used oak for this specific recipe, which turned out amazing. Pecan and hickory would also be a fabulous choice.

Traeger Smoked Stuffing is an absolute game-changer for your holiday feast!

The heavenly aroma of smoky goodness will instantly transport you to flavor paradise.

Not only is this stuffing incredibly delicious, but it's also a breeze to make.

Simply mix your favorite stuffing ingredients together, place them in a foil pan, and let your Traeger work its magic.

FAQs about Smoked Stuffing

Any hearty bread that can stand up to the smokiness and moisture without turning to mush is perfect. Think sourdough, ciabatta, or even a robust whole wheat. The key is to let it dry out a bit so it soaks up all those delicious flavors!

This depends on how long you smoke it and the type of wood pellets you use. For a subtler smoke flavor, go with apple or cherry wood. If you're all about that bold, smoky vibe, hickory or mesquite will be your best friends.

A little bit of chicken or vegetable broth can go a long way. Pour it over the stuffing before it goes into the smoker, and cover the dish with foil to keep all that moisture locked in.

Yes, indeed! You can prepare the stuffing a day ahead, keep it refrigerated, and then pop it into the smoker when ready. Just remember, the final smoke will bring all those flavors together beautifully.

You sure can! Sausage, bacon, or even diced smoked ham can add a lovely depth of flavor. Just cook it before mixing it into your stuffing to ensure everything comes out perfectly.

For an extra touch of pizzazz, consider adding some crispy bacon or toasted pecans.

Trust me, this dish will be the star of your table! Enjoy!

Note: If you want to make your own dried bread cubes, simply take a 24-ounce loaf of sourdough bread and cut it into about ¾-inch cubes. Spread them on a pan without overlapping them, and bake for 45 minutes at 300 degrees Fahrenheit. You can use them immediately for your stuffing!

A close-up of a fork picking up a piece of savory Traeger smoked stuffing seasoned with herbs.

Traeger Smoked Stuffing Recipe

Kelly

Prep Time 15

Cook Time 37

Total Time 52

Equipment

Smoker
3-Quart Casserole Dish
Extra Large Mixing Bowl
Small Mixing Bowl
Medium Skillet
Stirring Utensils

Ingredients

8 Cups Dried Sourdough Bread Cubes
3 Cups Chicken Broth
1 Red Onion diced
3 Celery Stalks diced
2 Large Eggs
4 Tablespoons Salted Butter ½ stick
1 Tablespoon Fresh Sage
1 Tablespoon Fresh Parsley minced
1 Teaspoon Fresh Rosemary
1 Teaspoon Fresh Thyme
1 Teaspoon Celery Seed
1 Teaspoon Coarse Ground Pepper
1 Teaspoon Salt

Instructions

Preheat your smoker to 350 degrees.
Add the sage, rosemary, thyme, celery seed, butter, celery, onion, salt, and pepper to a medium skillet and saute until the onions turn translucent. This will take about 5-7 minutes.
In a small mixing bowl, lightly beat the 2 eggs.
Place the bread cubes in an extra large mixing bowl. Pour the lightly beaten eggs over the top, followed with the sauted mixture, finishing with the chicken broth.
Fold until the ingredients are fully combined and the bread pieces are nicely coated.
Pour into your casserole dish and spread even without smashing the ingredients flat. You want it to remain fluffy.
Sprinkle the freshly minced parsley evenly over the top.
Place in the smoker, uncovered, and let cook for 30 minutes.
Remove from the heat, serve, and enjoy!

Notes

This recipe was smoked on a Traeger pellet smoker. However, you can follow this exact recipe using the oven or an offset smoker as well. No changes needed.
I used oak for this specific recipe, which turned out amazing. Pecan and hickory would also be a fabulous choice.
You can also use turkey or vegetable broth in place of the chicken broth as all three add a great flavor profile.
It’s not mandatory that you use sourdough. Any dried bread cubes will work. It’s important to note that some bread types are a little more porous than sourdough, so start by adding only half of the broth and add a bit more at a time until the right consistency is reached.
It’s important to gently stir the stuffing mixture. You don’t want to beat up the bread pieces once they get wet. Be gentle with your folding and the result will be a gorgeous finish.
You can swap out the fresh herbs for dried. However, this will reduce the flavor as fresh herbs have a much stronger presence.

If you want to make your own dried bread cubes, simply take a 24-ounce loaf of sourdough bread and cut them into about ¾-inch cubes. Spread them on a pan without overlapping them and bake for 45 minutes at 300 degrees fahrenheit. You can use immediately for your stuffing!