Tasty One-Pan Huevos Rancheros (Authentic Mexican)
It’s a party and you’re out of ideas for appetizers? Living a healthier lifestyle but still looking for flavorful, crave-worthy food? This tasty One-Pan Huevos Rancheros dish has everything you could want in a one-pan dinner: flavorful, savory ingredients and eggs.
Break out the skillet for these delicious huevos rancheros. They're a quick and easy breakfast that takes 20 minutes, using only one pan!
It makes for a show-stopping brunch that’s bound to impress your guests.
Serve it in the middle of the table with some crusty bread and let everyone dig in and help themselves.
In the world of one-pan dinners, these Huevos Rancheros are quite epic.
In a skillet, combine a variety of delectable ingredients, then crack some eggs into the thick, fragrant sauce.
This paprika-spiked brunch is hard to match for a show-stopping brunch.
Serve it in the middle of the table with fresh bread for dipping and let everyone help themselves. What could be better than that?
Hearty dishes have never been easier… or tastier!
A colorful combination of beans and veggies covers the bottom of the pan, providing a rich, flavorful base for those essential fried eggs.
Crack ‘em in, keep them runny, and dig in!
Make your next party a hit with these amazing tasty One-Pan Huevos Rancheros that is perfectly cooked in a matter of minutes.
Why You’ll Love These Huevos Rancheros
- The ingredients are simple to come by.
- Ideal for a family bonding activity that is both creative and fun.
- A fun way to have an appetizer or snack.
- Can be served for various occasions.
- The ingredients are easy to find.
- The recipe is easy to follow.
If you’ve never had the pleasure of tasting huevos rancheros, then brace yourself for an unforgettable experience.
This dish is typically served at brunch and consists of fried eggs cooked in tortillas with beans on top (rice & avocado too!), all topped off by fresh salsa – what could be more Mexicans than that?
The full ingredient list and directions are in the printable recipe card below.
Equipment Needed to Make Huevos Rancheros
Ingredients For Your Tasty One-Pan Huevos Rancheros
- Olive Oil
- Onion, Chopped
- Tomato, Diced
- Paprika
- Garlic Powder
- Chili Powder
- Salt
- Pepper
- Black Beans
- Egg
- Cheddar Cheese, Shredded
How To Make A Tasty One-Pan Huevos Rancheros
Step 1: Mix and Cook All Ingredients
Heat the olive oil in a skillet over medium heat. Add the onion and cook until translucent, around 5 minutes.
Add the tomato, paprika, garlic powder, chili powder, and salt and pepper. Cook for another 5 minutes or until the tomato is soft and has a sauce-like consistency.
Add the black beans and stir, cook for 4 more minutes, and adjust seasonings to taste.
Step 2: Garnish and Serve
Add the egg and the cheddar cheese. Cover with a lid and cook for 4 minutes or until the egg is set.
Serve topped with chopped cilantro and chili flakes. Serve and enjoy.
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What to Serve with Your Huevos Rancheros
Sides
This is the perfect appetizer or snack. It is easy to prepare which makes it ideal to serve for any occasion. Serve with chips, tortillas, and bread.
Desserts
The savory taste of Huevos Rancheros goes well with any dessert that you will pair for it.
Cocktails
This recipe is a popular option to go well with any type of cocktail.
Popular Substitutions & Additions
For added flavor and texture, try adding baby potatoes and chorizo to the mix. You can also top it off with fresh cilantro and parsley.
For extra creamy and healthier texture, try adding chopped avocado on top and lime wedges to garnish.
How To Store Tasty One-Pan Huevos Rancheros
Best Way To Store Huevos Rancheros Leftover
Allow the leftovers to cool completely before storing them in an airtight container.
How Long Will Tasty One-Pan Huevos Rancheros Last In the Fridge?
Huevos Rancheros can be stored in the refrigerator for 5 days and frozen for 3 months.
Can I Freeze Huevos Rancheros
Leftover Huevos Rancheros can be frozen in an airtight freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I Reheat Huevos Rancheros
Gently reheat the Huevos Rancheros in a large pot over medium heat until warmed through, adding splashes of broth or water if it becomes too thick, it can also be reheated in the microwave.
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Huevos Rancheros FAQs
Is it possible for me to prepare this ahead of time?
Yes. Chop the peppers, garlic, and onions.
Store them in the refrigerator until ready to cook, up to 1 day in advance, and when ready to prepare, finish cooking as directed.
Is it possible to freeze it?
Yes. Huevos Rancheros freezes extremely well and is ideal for last-minute dinners.
Allow it to cool before transferring it to freezer-safe containers. Freeze for 4 to 6 months, covered.
Is vegetarian chili healthy?
Beans are high in fiber and vegetarian protein, which helps keep you full and your body strong. The combination of vegetables, low-sodium, and spices makes this Huevos Rancheros a heart-healthy dish for the entire family.
Can I add toppings for my Instant Pot vegetarian chili?
Yes. You are free to add any toppings you like.
You can also top it off with fresh cilantro and parsley. For extra creamy and healthier texture, try adding chopped avocado on top and lime wedges to garnish.
Can I add tofu to my Huevos Rancheros?
Yes. Tofu is perfectly safe to eat daily for vegetarians, vegans, and omnivores alike.
This delectable plant-based protein can be added to this dish and serves as an excellent meat substitute in a vegan diet.
Other Appetizers Recipes You’ll Love
You're throwing a party and you're at a loss for appetizers? Are you trying to live a better lifestyle but still want to eat delicious, crave-worthy food? This delectable One-Pan Huevos Rancheros recipe has everything you could desire in a one-pan dinner: savory ingredients and eggs.
It'll be a show-stopping brunch that'll leave your guests speechless. Serve it in the middle of the table, alongside some fresh bread, and let everyone help themselves.
These Huevos Rancheros are epic in the world of one-pan dinners. Combine a variety of tasty ingredients in a skillet, then crack several eggs into the rich, fragrant sauce.
For a show-stopping brunch, this paprika-spiked brunch is hard to beat. Allow everyone to serve themselves by placing it in the center of the table with fresh bread for dipping. What could be more appealing than that? This hearty recipe has never been more delicious.
Make your next party a smash by serving these delicious One-Pan Huevos Rancheros that are perfectly prepared in minutes. Aside from tasty One-Pan Huevos Rancheros, you may try these fun and exciting recipes below:
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The Tasty One-Pan Huevos Rancheros recipe is a fast and easy dish you can make any day of the week. It is sweet, spicy, cheesy, and delicious.
A one-pan breakfast that comes together in just a matter of minutes. Dive into this delicious dish with eggs, and beans—perfect for cooking any day of the week.
One-Pan Huevos Rancheros Recipe
One-Pan Huevos Rancheros Recipe
Ingredients
- 1 Tbsp olive oil
- 1/4 Cup onion chopped
- 1 Tomato diced
- 1 Tsp paprika
- 1/2 Tsp garlic powder
- 1/2 Tsp chili powder
- Salt and pepper to taste
- 1/2 Cup black beans
- 1 Egg
- 1/4 Cup cheddar cheese shredded
Instructions
- Heat the olive oil in a skillet over medium heat. Add the onion and cook until translucent, around 5 minutes. Add the tomato, paprika, garlic powder, chili powder and salt and pepper. Cook for another 5 minutes or until the tomato is soft an has a sauce-like consistency.
- Add the black beans and stir, cook for 4 more minutes and adjust seasonings to taste.
- Add the egg and the cheddar cheese. Cover with a lid and cook for 4 minutes or until the egg is set.
- Serve topped with chopped cilantro and chili flakes.
WHAT’S NEXT
Do not forget to come back and let me know your thoughts and experience on how your Tasty One-Pan Huevos Rancheros turned out!
If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @sweetandsavorymorsels and use the hashtag #sweetandsavorymorsels so we can see what amazing meals you are cooking!