Puff Pastry Strawberry Strudel is so easy to make and delicious, filled with strawberries, a yummy flaky crust, and the best sweet glaze! It is great for a quick morning meal or a dessert after dinner.
Growing up, toaster strudels were always a part of my morning routine. In fact, I can remember the taste of them now – the smooth strawberry filling and the ultra-sweet icing on top!
I’ve been having a lot of fun with puff pastry lately. It’s been interesting experimenting with different hors d’oeuvres, danishes and desserts using the delicate dough.
Recently, I decided to whip up my own Puff Pastry Strawberry Strudel. You know what? They taste exactly how I remembered… only this time, they’re homemade!
You’ll hardly believe how easy it is to make these Puff Pastry Strawberry Strudels. What’s best is that you can pretty much use any frozen fruit to whip these up.
Have fun making these tasty delights!
How To Make Puff Pastry Strawberry Strudel
These easy strawberry strudels are so much better than the store-bought kind! The puff pastry is not homemade so this is semi-homemade but still oh so good! I made this strawberry puff pastry with frozen strawberries, but you can use fresh or even a jam. Add in lemon juice and some sugar and you have yourself a delicious treat!
Despite the shortcuts, they still have a delicious, fresh homemade taste. You’ll be savoring every last bite, trust me!
KITCHEN TOOLS YOU MAY NEED
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Ingredients Needed For Puff Pastry Strawberry Strudel
- Frozen puff pastry
- Frozen strawberries
- Salted butter
- Confectioners’ sugar
- Heavy cream
How Do You Store Puff Pastry
Unbaked puff pastry dough may be wrapped tightly in plastic wrap and stored in the refrigerator for 2 or 3 days or frozen for up to 1 month. Pastries may be kept at room temperature for up to two days; cover with Store in an airtight container until serving.
How Do You Thaw Puff Pastry
Thaw the puff pastry overnight or on the counter: If you have time, it’s best to thaw puff pastry overnight in the fridge. If you don’t have time, thaw it on the counter until it’s pliable enough to unfold without cracking, but still cold to the touch.
Puff Pastry Strawberry Strudel Recipe Variations
There are so many different variations of strudel. You can make it with any fruit of your choosing and you can add in cream cheese, nuts, chocolate chips, rhubarb. it is so versatile you can do what you like.
Puff Pastry Strawberry Strudel Recipe – Printable
Puff Pastry Strawberry Strudel
- 2 sheets frozen puff pastry thawed (about 9 x 8 inches each)
- 2 cups frozen strawberries
- ½ cup granulated sugar
- 1 tbsp cornstarch
For The Icing
- 2 tbsp salted butter melted
- 1 cup confectioners’ sugar
- 2 tbsp heavy cream
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Set aside.
- Cut each of the puff pastry sheets into 6 rectangles - you should have 12 in total (about 3 x 4 in size each)
- In a medium-sized saucepan, heat strawberries and sugar over medium heat. Cook for about 3-4 minutes.
- Add cornstarch to the strawberry mixture and stir until thickened - about 2 minutes.
- Spoon a small amount of strawberry mixture in the center of 6 puff pastry rectangles.
- Cover with the other puff pastry piece and use a fork to seal the edges.
- Gently place on lined baking sheet and bake for 20-22 minutes.
- Allow to cool before icing.
- To make the icing, stir melted butter, confectioners’ sugar and heavy cream in a small bowl.
- Scoop the icing into a piping bag and frost each strudel. Serve and enjoy!
Looking for more breakfast recipes? Check out a few below.
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