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Instant Pot Chicken Ramen is the epitome of comfort food made easy and fast. This delightful recipe takes the traditional ramen experience and adapts it for the modern, hectic lifestyle without compromising on taste or quality.

This Instant Pot dish is not only a time-saver but also a versatile canvas for culinary creativity, inviting you to personalize it with a variety of toppings and flavors.

Instant Pot Chicken Ramen

Easy Instant Pot Chicken Ramen

Easy Instant Pot Chicken Ramen is a modern twist on a classic favorite, perfectly suited for the fast-paced lifestyle of today's home cooks.

This recipe takes the essence of traditional ramen – a dish renowned for its rich flavors and comforting qualities – and streamlines it for convenience without sacrificing taste.

By utilizing the Instant Pot, what used to be a lengthy process of simmering and seasoning is transformed into a quick and effortless cooking experience, making it accessible even on the busiest of days.

Why You Should Try the Instant Pot Chicken Ramen

  1. Effortless Cooking: The Instant Pot simplifies the ramen-making process, making it accessible for cooks of all skill levels.
  2. Perfect for Meal Prep: Instant Pot Chicken Ramen is ideal for meal prepping, as it stores well and can be a convenient option for multiple meals throughout the week.
  3. Comforting and Satisfying: It's a comforting and satisfying meal that's perfect for any day, whether it's a chilly evening or a busy weekday.
Instant Pot Chicken Ramen

Equipment You'll Need

Ingredients you'll need

Instant Pot Chicken Ramen Ingredients

To get started making this recipe, you'll first want to gather all your ingredients first.

Here is what you'll need

Add seasoning and spices to your ramen to your liking

Step by Step Instructions

Step 1: Add Soy sauce, chicken stock, garlic, brown sugar, salt, pepper & ramen seasoning into the instant pot.

Step 1 Instant Pot Chicken Ramen

Step 2: Add the chicken, noodles & veggies.

Step 2 Instant Pot Chicken Ramen

Step 3: Stir, close the lid and point the valve to Sealed.

Step 4: Select Manual (or Pressure Cook) and cook on High Pressure for 8 mins.

Step 5: Quick release. Serve with one egg per bowl. Serve and enjoy!

Instant Pot Chicken Ramen Serve with Egg
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Tips & Tricks

  • You can experiment with Different Proteins. While chicken is a classic choice, feel free to experiment with other proteins like pork, beef, or tofu for a different twist on the recipe.
  • Let your guests personalize their Toppings. Customize your ramen with toppings like sliced green onions, boiled eggs, nori (seaweed), bamboo shoots, or bean sprouts. This not only adds flavor but also texture to your dish.
  • I recommend using the Natural Release Method. When the cooking time is up, let the Instant Pot release pressure naturally for a few minutes. This helps to prevent the broth from splattering and ensures the chicken stays tender.
Instant Pot Chicken Ramen With Egg

This Easy Instant Pot Chicken Ramen recipe is a must-try because it significantly cuts down cooking time, making it perfect for quick and satisfying meals on busy days.

It offers a healthy, customizable option, allowing you to adjust ingredients to suit your taste preferences and dietary needs.

Don't forget to share this blog post on social media and let your friends and family join in on the fun too!


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FAQs about Instant Pot Chicken Ramen

Add chili oil, sriracha, or red pepper flakes while cooking to infuse heat into the dish.

Yes, but ensure you do not exceed the maximum fill line of your Instant Pot for safety and proper cooking.

Yes, replace the chicken with tofu and use vegetable broth instead of chicken broth.

Instant Pot Chicken Ramen


Instant Pot Chicken Ramen Easy Meal
This Easy Instant Pot Chicken Ramen recipe combines tender chicken, flavorful broth, and noodles in a quick and effortless method, perfect for busy weeknights. It offers a customizable and nutritious meal, allowing you to adjust the ingredients to your taste, making it a versatile and satisfying option for a comforting homemade dish.
898336e433f37cb34ed4c81961a6859f?s=30&d=mm&r=gJenn Farmer
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes


  • Instant Pot
  • Spoon
  • Bowl
  • Measuring Cups
  • Measuring Spoons


  • 1 Pound Chicken Thighs Cooked Chopped
  • 15 oz Bag Stir Fry Veggies
  • 1/2 Cup Soy Sauce
  • 4 Cups Chicken Stock
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Minced Garlic
  • 2 Packages Ramen Noodles
  • 2 Packets Ramen Seasoning
  • 1 Egg per person
  • Salt & Pepper to taste


  • Add Soy sauce, chicken stock, garlic, brown sugar, salt, pepper & ramen seasoning into the instant pot.
  • Add the chicken, noodles & veggies.
  • Stir, close the lid and point the valve to Sealed.
  • Select Manual (or Pressure Cook) and cook on High Pressure for 8 mins.
  • Quick release.
  • Serve with an egg.

Did you make this recipe?

Mention us @sweetandsavorymorsels or tag us using #sweetandsavorymorsels so we can see your creations! You can also leave a comment below!

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