EFFORTLESS INSTANT POT CHICKEN RAMEN (EASY MEAL)
Instant Pot Chicken Ramen is the epitome of comfort food made easy and fast. This delightful recipe takes the traditional ramen experience and adapts it for the modern, hectic lifestyle without compromising on taste or quality.
This Instant Pot dish is not only a time-saver but also a versatile canvas for culinary creativity, inviting you to personalize it with a variety of toppings and flavors.
Easy Instant Pot Chicken Ramen
Easy Instant Pot Chicken Ramen is a modern twist on a classic favorite, perfectly suited for the fast-paced lifestyle of today's home cooks.
This recipe takes the essence of traditional ramen – a dish renowned for its rich flavors and comforting qualities – and streamlines it for convenience without sacrificing taste.
By utilizing the Instant Pot, what used to be a lengthy process of simmering and seasoning is transformed into a quick and effortless cooking experience, making it accessible even on the busiest of days.
Why You Should Try the Instant Pot Chicken Ramen
- Effortless Cooking: The Instant Pot simplifies the ramen-making process, making it accessible for cooks of all skill levels.
- Perfect for Meal Prep: Instant Pot Chicken Ramen is ideal for meal prepping, as it stores well and can be a convenient option for multiple meals throughout the week.
- Comforting and Satisfying: It's a comforting and satisfying meal that's perfect for any day, whether it's a chilly evening or a busy weekday.
Equipment You'll Need
Ingredients you'll need
To get started making this recipe, you'll first want to gather all your ingredients first.
Here is what you'll need
- 1 Pound Chicken Thighs (Cooked Chopped)
- 15oz Bag Stir Fry Veggies
- 1/2 Cup Soy Sauce
- 4 Cups Chicken Stock
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Minced Garlic
- 2 Packages Ramen Noodles
- 2 Packets Ramen Seasoning
- 1 Egg (per person)
- Salt & Pepper (to taste)
Add seasoning and spices to your ramen to your liking
Step by Step Instructions
Step 1: Add Soy sauce, chicken stock, garlic, brown sugar, salt, pepper & ramen seasoning into the instant pot.
Step 2: Add the chicken, noodles & veggies.
Step 3: Stir, close the lid and point the valve to Sealed.
Step 4: Select Manual (or Pressure Cook) and cook on High Pressure for 8 mins.
Step 5: Quick release. Serve with one egg per bowl. Serve and enjoy!
Tips & Tricks
- You can experiment with Different Proteins. While chicken is a classic choice, feel free to experiment with other proteins like pork, beef, or tofu for a different twist on the recipe.
- Let your guests personalize their Toppings. Customize your ramen with toppings like sliced green onions, boiled eggs, nori (seaweed), bamboo shoots, or bean sprouts. This not only adds flavor but also texture to your dish.
- I recommend using the Natural Release Method. When the cooking time is up, let the Instant Pot release pressure naturally for a few minutes. This helps to prevent the broth from splattering and ensures the chicken stays tender.
This Easy Instant Pot Chicken Ramen recipe is a must-try because it significantly cuts down cooking time, making it perfect for quick and satisfying meals on busy days.
It offers a healthy, customizable option, allowing you to adjust ingredients to suit your taste preferences and dietary needs.
Don't forget to share this blog post on social media and let your friends and family join in on the fun too!
Cheers!
FAQs about Instant Pot Chicken Ramen
INSTANT POT CHICKEN RAMEN
Equipment
- Instant Pot
- Spoon
- Bowl
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 Pound Chicken Thighs Cooked Chopped
- 15 oz Bag Stir Fry Veggies
- 1/2 Cup Soy Sauce
- 4 Cups Chicken Stock
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Minced Garlic
- 2 Packages Ramen Noodles
- 2 Packets Ramen Seasoning
- 1 Egg per person
- Salt & Pepper to taste
Instructions
- Add Soy sauce, chicken stock, garlic, brown sugar, salt, pepper & ramen seasoning into the instant pot.
- Add the chicken, noodles & veggies.
- Stir, close the lid and point the valve to Sealed.
- Select Manual (or Pressure Cook) and cook on High Pressure for 8 mins.
- Quick release.
- Serve with an egg.
Did you make this recipe?
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