EASY CHEESY MEATBALL SLIDERS

Sharing is caring!

Looking for an easy, crowd-pleasing appetizer or a fun dinner idea? These Cheesy Meatball Sliders are the perfect choice! Made with juicy meatballs, rich pasta sauce, and melty mozzarella cheese, all nestled in buttery, garlicky dinner rolls, they’re packed with flavor in every bite.

Whether you’re hosting a party, planning a family meal, or gearing up for game day, these sliders are a must-have for Super Bowl parties and tailgating.

Quick to make and easy to serve, they’ll be a guaranteed hit with everyone. Let’s get started!

Why You'll Love These Easy Cheesy Meatball Sliders

• Perfect for Game Day: These sliders are the ultimate Super Bowl snack, easy to grab and enjoy while watching the game.
• Great for Tailgating: Portable, delicious, and packed with flavor, making them a tailgate favorite.
• Crowd-Pleasing Appetizer: A guaranteed hit with football fans, whether you’re hosting a big party or a small gathering.
• Quick & Easy to Make: Minimal prep means more time enjoying the game and less time in the kitchen.
• Cheesy, Saucy, & Satisfying: Everything you love in a hearty game-day bite.
• Pairs Well with Other Game Day Foods: Serve alongside wings, nachos, or dips for the ultimate Super Bowl spread.

Ingredients for Easy Cheesy Meatball Sliders

• 9 Meatballs
• 1 1/2 cup Pasta Sauce 
• 1 cup Mozzarella Cheese 
• Dinner Rolls or Hawaiian Rolls
• 1/4 cup Parsley
• 1/4 cup Melted Butter 
• 1/2 Tbs Garlic

Equipment

• Mixing Spoon
• Measuring Cups
• Baking Dish

Step 1

Pre-Heat oven to 350 degrees.

Step 2

Carve out the centers of the dinner rolls.

Step 3

Stir the garlic into the butter.

Step 4

Coat the dinner rolls in garlic butter.

Step 5

Stick a meatball into each dinner roll.

Step 6

Add sauce.

Step 7

Sprinkle with cheese and parsley.

Step 8

Bake for 12 minutes. Serve and Enjoy!

Tips and Tricks for Easy Cheesy Meatball Silders

• Toast the Rolls: Lightly toasting the rolls before assembling helps prevent them from getting soggy.
• Preheat the Meatballs: If using frozen or pre-cooked meatballs, warm them up first for even baking.
• Brush with Extra Butter: For a richer flavor, brush more garlic butter on top before baking.
• Cover with Foil if Needed: If the tops are browning too quickly, loosely cover with foil while baking.
• Let Them Rest: Allow sliders to sit for a couple of minutes after baking to help the cheese set and make them easier to serve.

Recipe Variations and Substitutions

• Different Cheese Options – Swap mozzarella for provolone, cheddar, or a blend of Italian cheeses for a different flavor.
• Sauce Alternatives – Use marinara, spicy arrabbiata, or even Alfredo sauce for a unique twist.
• Meatball Choices – Try turkey, chicken, or plant-based meatballs as a lighter alternative.
• Bread Substitutes – Use slider buns, French bread slices, or even mini bagels for a fun variation.
• Extra Toppings – Add pepperoni, sautéed mushrooms, or crushed red pepper flakes for more flavor.
• Garlic Butter Upgrade – Mix in Italian seasoning or grated Parmesan for extra richness.

Frequently Asked Questions

Can I use frozen meatballs?
Yes! Frozen meatballs work great for this recipe. Just be sure to heat them up before assembling the sliders so they bake evenly.

What kind of rolls should I use?
Dinner rolls or Hawaiian rolls are the best choices because they’re soft, slightly sweet, and hold up well to the sauce and cheese.

Can I make these ahead of time?
Yes! You can prepare the sliders up to a day in advance. Assemble them without baking, cover tightly, and refrigerate. When ready to serve, bake as directed.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 300°F for a few minutes to keep them crispy.

Can I add other toppings?
Absolutely! Try adding caramelized onions, sliced jalapeños, or even a sprinkle of Parmesan for extra flavor.

Can I make these meatball sliders gluten-free?

Yes! Simply swap the dinner rolls for your favorite gluten-free rolls or buns. Make sure to use gluten-free meatballs and check that your pasta sauce and any seasonings are also gluten-free.

With these simple swaps, you can enjoy delicious gluten-free meatball sliders perfect for game day or any gathering!

Easy Cheesy Meatball Sliders

Sharing is caring!