No Churn Americone Dream Ice Cream (Ben & Jerry’s Copycat)
Looking for an ice cream recipe that will transport you back to childhood? No Churn Americone Dream Ice Cream is the perfect homemade treat.
Mix a scoop of creamy vanilla ice cream, grab a pack of caramel waffle cone pieces, and get ready for a little nostalgia as your mouth is greeted by the sweetly satisfying aroma of our copycat Ben & Jerry’s ice cream.
Ben & Jerry’s Copycat No Churn Homemade Americone Dream Ice Cream lives up to its name with a perfect blend of sweet and salty flavors.
This homemade version is made with classic vanilla ice cream, caramel swirls, and chocolate-covered waffle cone pieces to create a memorable flavor experience every time.
Why You’ll Love This No Churn Americone Dream Ice Cream
- The ingredients are simple to come by.
- It is ideal for a family bonding activity that is both creative and fun.
Creamy vanilla ice cream is mixed with caramel and chocolate-covered waffle cone pieces for the perfect balance of sweet, salty, and crunchy, the ultimate homemade ice cream treat!
If you love easy, no-churn ice cream, this recipe is for you! It's amazing!
Equipment Needed to Make No-Churn Ice Cream
Ingredients For Your No-Churn Americone Dream Ice Cream
- Heavy Whipping Cream
- Sweetened Condensed Milk
- Vanilla
- Caramel – Ice Cream Topping
- Waffle Cones
- Ghirardelli Chocolate Chips – Melted
How To Make A Copycat Ben and Jerry’s No Churn Homemade Americone Dream Ice Cream
Step 1: Melt the Chocolates
Melt the Ghirardelli Chocolate Chips in the Microwave at 15-second intervals until completely melted.
Step 2: Break the Cones
Open the box of Waffle Cones and remove two of the cones.
Break them into pieces, dip them into the melted chocolate, and lay them on Parchment paper.
Dip the remaining Ice Cream Cones around the edges in the melted chocolate and lay them on the Parchment paper to set.
Step 3: Mix, Freeze, and Serve
Add the whipping cream to the mixing bowl of a stand mixer and whip until thick and stiff peaks form.
Add the sweetened condensed milk, vanilla, and caramel, and blend until smooth and creamy.
Fold in the broken waffle cone pieces and stir well. Pour the ice cream into a loaf pan and freeze it overnight.
When ready to serve, scoop the ice cream into the chocolate-dipped waffle cones and drizzle caramel over the top of the ice cream.
Serve, and enjoy!
This makes about 12 to 14 large scoops of ice cream.
What to Serve with Your No-Churn Ice Cream
Fruits
Cooked or baked apples, peaches, strawberries, blueberries, pineapple, mangoes, blackberries, and raspberries taste ten times better with ice cream.
Dessert
Cakes, brownies, pies, waffles or crepes, and cookies are other treats that go well with no-churn ice cream.
Popular Substitutions & Additions
While making the no-churn ice cream, you can opt to add chocolate chips in the mixture.
Also, for added texture, you may be considering adding or topping some of the following:
- Chocolate Chips
- Chocolate Wafers
- Oatmeal
- Pretzels
- Dried Fruits
- Mixed Nuts
- Shredded Coconut
- Crushed Toffee Bars
- Marshmallows
- Raisins
- Sprinkles
How To Store Copycat Ben and Jerry’s No Churn Americone Dream Ice Cream
Best Way To Store No-Churn Ice Cream Leftover
Place a layer of plastic wrap between your ice cream and the lid for added protection.
Freezer burn is caused by air dehydrating and crystalizing the ice cream's surface.
A tight cover is beneficial, but air trapped inside the container for long periods might be harmful.
How Long Will Copycat Ben and Jerry’s “Americone Dream” No-Churn Ice Cream Last In the Fridge?
Because ice cream's original texture is solid and firm, storing it in the refrigerator is not suggested. Ice cream in the fridge for over two or three days should not be eaten or refreezed.
Can I Freeze No Churn Ice Cream
Inside, ice cream freezes quickly with little ice crystals. It's the perfect size for a quart of homemade ice cream, with plenty of room for toppings.
You can also freeze your ice cream in smaller containers, which will freeze faster than one huge one.
No Churn Ice Cream FAQs
Can you prepare them in advance?
Yes. Chill it for at least one hour before placing it in the ice cream freezer.
You can even keep it in the fridge overnight. Adding a little alcohol to your ice cream base can help keep the texture softer.
Can I prevent my ice cream from being icy?
Yes. This is perhaps the most common issue with ice cream produced at home.
Large ice crystals form in the mixture as it freezes, which causes it. Large ice crystals are frequently caused by either too much water in the mix or a long freezing time.
Before returning the lid, flatten wax paper, parchment paper, or plastic wrap over the ice cream's surface after cutting or scooping the portion you're serving. Place the entire pint in an airtight plastic bag for even more protection.
Can I add different flavorings?
Yes. If you are making your ice cream, instead of vanilla, try almond, peppermint, or citrus extracts for a unique flavor.
Finely grated fresh citrus zest can be added for flecks of beautiful color and a nice pop of flavor.
Can I keep ice cream from quickly melting into a watery liquid?
Yes. Ice cream with stabilizers has more fat. Adding fat inhibits ice cream's melting, resulting in softening rather than complete melting. This keeps ice cream from becoming liquid and mushy while it sits on the counter for long periods.
Can I use another substitution for condensed milk?
Yes. Because evaporated milk and sweetened condensed milk are so similar, evaporated milk can be used as a substitute.
You won't get the same sweet, caramelized flavor when using a cup-for-cup alternative, but the consistency will be identical.
Other Recipes You’ll Love
Looking for an ice cream recipe to take you back to your childhood? The perfect homemade dessert is a copycat Ben & Jerry's Americone Dream.
Mix a scoop of velvety vanilla ice cream with a pack of caramel waffle cone pieces and prepare to be welcomed by the pleasantly delicious aroma of our copycat Ben & Jerry's ice cream.
Ben & Jerry's Americone Dream No-Churn Ice Cream stands up to its name with a perfect balance of sweet and salty flavors.
This handcrafted version features classic vanilla ice cream, caramel swirls, and chocolate-covered waffle cone bits for a unique flavor experience every time.
For the right combination of sweet, salty, and crunchy, creamy vanilla ice cream, it combines caramel and chocolate-covered waffle cone bits.
The best handmade ice cream ever!
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This no-churn ice cream recipe will be a hit with the whole family!
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It makes the most wonderfully exciting ice cream ever with few ingredients.
Aside from this Copycat, Ben and Jerry’s No Churn Homemade Americone Dream Ice Cream, you may try these fun and exciting recipes below:
No Churn Americone Dream Ice Cream (Ben & Jerry's Copycat)
Ingredients
- 2 Cups of Heavy Whipping Cream
- 1 can of Sweetened Condensed Milk
- 1 Tablespoon of Vanilla
- 1 jar of Caramel – Ice Cream Topping
- 1 box of Waffle Cones
- 1 cup of Ghirardelli Chocolate Chips – melted
Instructions
- Melt the Ghirardelli Chocolate Chips in the Microwave, at 15 second intervals until completely melted.
- Open the box of Waffle Cones, and remove two of the cones.
- Break them up into pieces, and dip them into the melted chocolate, and lay on Parchment paper.
- Dip the remaining Ice Cream Cones, around the edges, in the melted Chocolate, and lay on the Parchment paper to set.
- In the mixing bowl of a stand Mixer, add the Whipping Cream, and whip until thick, and stiff peaks have formed.
- Add the Sweetened Condensed Milk, Vanilla, and Caramel, and blend until smooth and creamy.
- Fold in the broken Waffle Cone Pieces, and stir well.
- Pour the Ice Cream in a Loaf Pan, and place in the Freezer, Overnight.
- When ready to serve, scoop the Ice Cream into the Chocolate dipped Waffle Cones and drizzle Caramel over the top of the Ice Cream.
- Serve, and Enjoy!
