- 1 15 oz can Cannellini beans rinsed, drained
- 1 small clove fresh garlic peeled
- 1 tbsp lemon juice fresh
- 2 tbsp olive oil
- ¼ tsp sea salt
- 1 pinch cayenne or paprika
- black pepper to taste
Prevent your screen from going dark
- can be served imnnediately
- can be stored in an airtight container and refrigerated for up to 3 days.