Fiesta Corn Casserole
Sweet corn, red peppers, cream cheese, and Cheddar Jack, combine to make a delicious Fiesta Corn Casserole that looks almost as good as it tastes!
- 2 12 oz packs Frozen corn
- 1 8 oz Cream cheese cubed
- 2 cups Cheddar Jack Cheese (shredded) divided
- 1 Red Bell Pepper diced
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 2 tbsps Butter
Preheat the oven to 350 degrees and prepare a 2-quart casserole dish by greasing with nonstick cooking spray.
Add frozen corn, bell pepper, salt, pepper, paprika, butter, and cream cheese to a large skillet. Cook over medium heat until corn is cooked through and cream cheese is melted.
Remove skillet from heat and stir in 1 cup of shredded cheese.
Pour the ingredients into prepared baking pan and top with remaining cheese.
Bake for 20 to 25 minutes or until cheese is melted and bubbly.