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simple side dish recipe Fiesta Corn Casserole

Fiesta Corn Casserole

Alaina Bullock
Sweet corn, red peppers, cream cheese, and Cheddar Jack, combine to make a delicious Fiesta Corn Casserole that looks almost as good as it tastes! 
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine Tex-Mex
Servings 8 servings
Calories 216 kcal


  • 2 12 oz packs Frozen corn
  • 1 8 oz Cream cheese cubed
  • 2 cups Cheddar Jack Cheese (shredded) divided
  • 1 Red Bell Pepper diced
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 2 tbsps Butter


  • Preheat the oven to 350 degrees and prepare a 2-quart casserole dish by greasing with nonstick cooking spray.
  • Add frozen corn, bell pepper, salt, pepper, paprika, butter, and cream cheese to a large skillet. Cook over medium heat until corn is cooked through and cream cheese is melted.
  • Remove skillet from heat and stir in 1 cup of shredded cheese.
  • Pour the ingredients into prepared baking pan and top with remaining cheese.
  • Bake for 20 to 25 minutes or until cheese is melted and bubbly.
Keyword casserole, corn