Sweet corn, red peppers, cream cheese, and Cheddar Jack, combine to make a delicious Fiesta Corn Casserole that looks almost as good as it tastes!
Kelly Reci
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Ingredients
212 oz packsFrozen corn
18 oz Cream cheesecubed
2cupsCheddar Jack Cheese (shredded)divided
1Red Bell Pepperdiced
1tspSalt
1tspBlack pepper
1tspPaprika
2tbspsButter
Instructions
Preheat the oven to 350 degrees and prepare a 2-quart casserole dish by greasing with nonstick cooking spray.
Add frozen corn, bell pepper, salt, pepper, paprika, butter, and cream cheese to a large skillet. Cook over medium heat until corn is cooked through and cream cheese is melted.
Remove skillet from heat and stir in 1 cup of shredded cheese.
Pour the ingredients into prepared baking pan and top with remaining cheese.
Bake for 20 to 25 minutes or until cheese is melted and bubbly.