One Pot Sausage Casserole

One Pot Sausage Casserole

Kelly
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Course Main Course
Cuisine American

Equipment

Ingredients
  

  • 2 tbsp vegetable oil
  • 8-9 small turkey sausages
  • 3 garlic cloves minced
  • 3 cups jasmine rice
  • 3 cups water
  • ½ cup cooking cream
  • 1 ½ cups small broccoli florets
  • 1 ½ cups small cauliflower florets
  • Salt and pepper to taste

Instructions
 

  • Heat vegetable oil over medium heat in a large Dutch oven.
  • Cut turkey sausages into bite sized pieces and cook in heated Dutch oven.
  • Once sausages are cooked, add minced garlic.
  • Add rice, water and cooking cream and mix.
  • Add broccoli and cauliflower florets and allow the entire mixture to boil.
  • Once boiling, lower heat to a simmer, cover for 15 minutes.
  • Remove from heat, give it a stir and season with as much salt and pepper as desired.
Keyword casserole, one pot, rice, sausage