Apple Pie Taquitos
Scrumptious apple pie taquitos are a delightful dessert that combines the warm, gooey apple pie filling with the crispy texture of a taquito. This mouthwatering fusion results in a unique treat that is perfect for satisfying your sweet cravings. The cinnamon-sugar coating adds an extra touch of sweetness and flavor, making these bite-sized desserts the perfect delightful indulgence.
Equipment
- Mixing Bowls
- Medium Sized Frying Pan
- Paper Towel
- Baking Sheet
Ingredients
Filling
- 3-4 Apples, Peeled, Cored, and Diced (Gala and Granny Smith)
- 1/4 Cup Brown Sugar
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 tsp Allspice
- 1 tbsp Cornstarch
- 1/4 cup Tequila Or Water
Tortilla Wrap
- 8-10 small Tortillas
- 2 tbsp Melted Butter
- 1/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1/2 tsp Cinnamon
Garnish
- Caramel Whip Cream Ice Cream
Instructions
Step 1: Prep the Filling
- In a medium sized frying pan add all of the filling ingredients, and toss to combine.
- Cook over medium heat and simmer for 10 to 15 minutes.
- Stir the apple mixture often to evenly coat the apples in a brown sugar sauce.
- Remove the front heat and set it to the side to cool to room temperature.
Step 2: Prep the Tortilla
- Preheat the oven to 350 degrees.
- In a small bowl add the sugar and cinnamon, and whisk to combine.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds.
- Lay the tortilla’s on a baking sheet and scoop ¼ cup of apple filling into each tortilla.
- Wrap the tortilla around the apple filling and place it seam down on the baking sheet.
- Repeat with all tortillas.
Step 3: Time to Bake
- In a small bowl add your butter and microwave for 30 seconds to melt.
- Brush each tortilla with the melted butter.
- Bake the taquitos for 15 minutes.
- Brush on more melted butter on top of the taquitos.
- Now sprinkle the cinnamon sugar on top of the taquito.
- Drizzle the caramel sauce on top of the taquitos.
- Serve warm, add whip or ice cream, and enjoy.