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Air Fryer Parm Rosemary Potatoes

Air Fryer Parm Rosemary Potatoes

Talk about an elegant and simple dish, these air fryer parm rosemary potatoes are really a fantastic side dish.  They're quick and easy and can be served with many main courses, making them a great pairing with almost anything you're cooking for dinner.  The flavors are so good, they're a little crunchy, and a little creamy, and a lot delicious.  This is sure to be a favorite!
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Main Course, Side Dish
Cuisine American


  • 1 - 3 pound package of baby gold Potatoes
  • 1 wedge of Parmesan cheese
  • 1 package of fresh Rosemary
  • Spray Olive Oil
  • 2 Tablespoons of Butter
  • 1 teaspoon of garlic salt
  • Pepper - to taste


  • Wash the potatoes in a colander, and pat dry with a kitchen towel.
  • Cut the potatoes in half, and place them in a large bowl.
  • Spray the Potatoes with the Olive oil, until well coated.
  • Sprinkle garlic salt and fresh Rosemary over Potatoes, and generously grate fresh Parmesan cheese over potatoes, until they're coated in cheese.
  • Place the potatoes cut side down in the air fryer, and set the time for 8 minutes.
  • While the Potatoes are cooking, melt the two Tablespoons of butter the Microwave, and sprinkle a little garlic salt in the butter.
  • Sprinkle a little pepper in the butter.
  • When the potatoes are done, remove them from the air fryer into the bowl, and toss them in the garlic pepper butter. Place them in a serving dish, and grate a little more Parmesan cheese over the Potatoes. Garnish with sprigs of fresh Rosemary


 You can add as much, or as little pepper, or garlic salt as you want to the butter.  Keep in mind Potatoes need quite a bit of salt to make them really flavorful.  If you want to measure the garlic salt, I'd say add about 1/2 a teaspoon to the butter. 
Keyword air fryer, easter side dish, easy recipe, potatoes, side dish