Pineapple Pico de Gallo is a fresh, tangy condiment that takes only a few minutes to make. This unique twist on a classic salsa recipe will be your go-to for summer barbecues and Mexican food nights.
Kelly Reci
Prep Time 10 minutesminutes
Chilling 10 minutesminutes
Total Time 20 minutesminutes
Ingredients
4Tomatoes
1Cuppineapple
1Garlic clove
1/2Cupred onion
2Tbspolive oil
2Tbsplime juice
1/2Tspcumin
1/2Tsppaprika
1/2Tspchili powderadjust to your won taste
Salt and pepper to taste
Instructions
Chop the tomatoes, pineapple and red onion into small cubes.
Transfer to a bowl.
Mince the garlic and transfer to the bowl with the rets of the chopped ingredients.
Add the olive oil, lime juice, cumin, paprika, chili and salta and pepper and toss to combine.