Coffee Cake With Streusel Crumb Topping
Fill your kitchen with the smell of freshly baked Coffee Cake With Streusel Crumb Topping. This Coffee Cake has two layers with a cinnamon brown sugar filling and a yummy streusel topping.
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Servings: 12
Ingredients
Streusel top
- ⅔ cup light brown sugar
- 1 cup All-purpose flour
- 2 tsp ground cinnamon
- ¼ tsp salt
- ½ cup butter
Cinnamon Center filling
- ¾ cup light brown sugar
- ¼ cup All-purpose flour
- 2 tsp cinnamon
Cake
- 2 ¼ cups All-purpose flour
- ¼ cup cornstarch
- 2 ½ tsp baking powdered
- ¾ tsp salt
- ¾ cup butter room temperature
- ½ cup brown sugar
- 1 cup granulated sugar
- 3 eggs
- 2 tsp vanilla
- 1 cup sour cream
Instructions
- In a small bowl mix ingredients for the streusel together and set to the side.
- In another small bowl mix ingredients for the center filling and set to the side.
- Now let’s make the cake. In a large mixing bowl mix together flour, cornstarch, baking powdered and salt. Set aside for now.
- With a mixer creaming together butter with both sugars.
- Add vanilla, & eggs and mix.
- Then add the sour cream and mix.
- Now add the flour and mix just until mixed together. Do not over mix.
Assemble The Cake
- Line a 9x9 baking dish with parchment paper. Take half the thick batter and spread in the baking dish.
- Sprinkle the cinnamon filling mixture all over.
- Then take the rest of the cake batter and spread on top of the cinnamon filling.
- Now take the streusel mixture and sprinkle on top of the cake.
- Bake at 350 F for 50-55 minutes.
Tried this recipe?Mention @sweetandsavorymorsels or tag #sweetandsavorymorsels!