Fill your kitchen with the smell of freshly baked Coffee Cake With Streusel Crumb Topping. This Coffee Cake has two layers with a cinnamon brown sugar filling and a yummy streusel topping.
Kelly Reci
Prep Time 30 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour25 minutesminutes
Ingredients
Streusel top
⅔cuplight brown sugar
1cupAll-purpose flour
2tspground cinnamon
¼tspsalt
½cupbutter
Cinnamon Center filling
¾cuplight brown sugar
¼cupAll-purpose flour
2tspcinnamon
Cake
2 ¼cupsAll-purpose flour
¼cupcornstarch
2 ½tspbaking powdered
¾tspsalt
¾cupbutterroom temperature
½cupbrown sugar
1cupgranulated sugar
3eggs
2tspvanilla
1cupsour cream
Instructions
In a small bowl mix ingredients for the streusel together and set to the side.
In another small bowl mix ingredients for the center filling and set to the side.
Now let’s make the cake. In a large mixing bowl mix together flour, cornstarch, baking powdered and salt. Set aside for now.
With a mixer creaming together butter with both sugars.
Add vanilla, & eggs and mix.
Then add the sour cream and mix.
Now add the flour and mix just until mixed together. Do not over mix.
Assemble The Cake
Line a 9x9 baking dish with parchment paper. Take half the thick batter and spread in the baking dish.
Sprinkle the cinnamon filling mixture all over.
Then take the rest of the cake batter and spread on top of the cinnamon filling.
Now take the streusel mixture and sprinkle on top of the cake.