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Easter Cookie Dip in serving plate on pink towel

Easter Cookie Dip

Easter Cookie Dip is a delicious and creamy no-bake dip made with your favorite Easter candy, mixed in cream cheese makes a sweet and creamy dessert. It is one of our favorite easter dips. The perfect cookie dip for Oreos, wafers, pretzels, and graham crackers! It makes for the perfect Easter dessert.
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Dessert
Cuisine American
Servings 8 Servings


  • 8 oz. cream cheese softened
  • 1 stick unsalted butter softened
  • 1 cup confectioners’ sugar
  • 1 tsp vanilla extract
  • 1 tbsp whole milk
  • 25-30 candy eggs


  • Add cream cheese, butter and confectioners’ sugar in a large bowl.
  • Use an electric mixer to beat together the three ingredients, starting on low speed and gradually increasing to high.
  • Add vanilla extract and whole milk. Beat until all ingredients are well-combined.
  • Crush the candy eggs and fold into the mixture, leaving some aside for topping.
  • Serve in a bowl alongside a batch of shortbread and vanilla cookies. Garnish with the remaining candy eggs.


Feel free to top with additional ingredients, if desired - mini marshmallows, sprinkles, etc. Enjoy!
Keyword dip, easter dip, sweet treats