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Puff Pastry Strawberry Strudel on a table with strawberries next to it

Puff Pastry Strawberry Strudel

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 6


  • 2 sheets frozen puff pastry thawed (about 9 x 8 inches each)
  • 2 cups frozen strawberries
  • ½ cup granulated sugar
  • 1 tbsp cornstarch

For The Icing

  • 2 tbsp salted butter melted
  • 1 cup confectioners’ sugar
  • 2 tbsp heavy cream


  • Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Set aside.
  • Cut each of the puff pastry sheets into 6 rectangles - you should have 12 in total (about 3 x 4 in size each)
  • In a medium-sized saucepan, heat strawberries and sugar over medium heat. Cook for about 3-4 minutes.
  • Add cornstarch to the strawberry mixture and stir until thickened - about 2 minutes.
  • Spoon a small amount of strawberry mixture in the center of 6 puff pastry rectangles.
  • Cover with the other puff pastry piece and use a fork to seal the edges.
  • Gently place on lined baking sheet and bake for 20-22 minutes.
  • Allow to cool before icing.
  • To make the icing, stir melted butter, confectioners’ sugar and heavy cream in a small bowl.
  • Scoop the icing into a piping bag and frost each strudel. Serve and enjoy!
Keyword breakfast pastry, easy recipe, pastry, strudel, sweet treats