- 2 tbsp vegetable oil
- 8-9 small turkey sausages
- 3 garlic cloves minced
- 3 cups jasmine rice
- 3 cups water
- ½ cup cooking cream
- 1 ½ cups small broccoli florets
- 1 ½ cups small cauliflower florets
- Salt and pepper to taste
Heat vegetable oil over medium heat in a large Dutch oven.
Cut turkey sausages into bite sized pieces and cook in heated Dutch oven.
Once sausages are cooked, add minced garlic.
Add rice, water and cooking cream and mix.
Add broccoli and cauliflower florets and allow the entire mixture to boil.
Once boiling, lower heat to a simmer, cover for 15 minutes.
Remove from heat, give it a stir and season with as much salt and pepper as desired.
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