- 32 ounces Velveeta cheese cut into cubes
- 24 ounce Salsa
- 16 ounces Sausage
Cut the Velveeta cheese into cubes and place them in the crockpot.
In a large skillet, brown the sausage over medium heat until the meat is completely browned. Drain.
Place the browned sausage in the crockpot with the cheese.
Add in the salsa.
Cover and cook on high for 2-3 hours or until cheese is fully melted.
Stir, then serve with tortilla chips & enjoy
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