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Strawberry Banana Parfait recipe with homemade granola recipe

Strawberry Banana Parfaits

Alaina Bullock
Homemade crunchy homemade granola is layered together with fresh fruit and honey-sweetened Greek yogurt in this incredibly delicious Strawberry Banana Parfait recipe.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, lunch, Snack
Cuisine American
Servings 4 people

Ingredients
  

  • 6 large dates pitted
  • 3 tbsp natural almond butter
  • 3 tbsp honey
  • 2 tbsp coconut oil melted
  • 1 tsp real vanilla extract
  • 1 cup rolled oats
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ¼ cup raw almonds roughly chopped
  • 2 tbsp sunflower seeds
  • 2 cups plain Greek yogurt
  • 2 large bananas sliced
  • 1 cup fresh strawberries sliced

Instructions
 

  • Pre-heat -oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides.
  • In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
  • Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
  • Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes.
  • Remove from oven and cool to room temperature. Granola will crumble as you remove it from the pan, with some larger chunks.
  • To serve, alternate layers of Greek yogurt, granola, sliced bananas, and fresh strawberries in 4 parfait dishes or mason jars. Enjoy!
Keyword banana, parfaits, strawberry