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–+ servings

Crock-Pot Texas-Style Pulled Pork

Crock-Pot Texas-Style Pulled Pork on a bun on a white plate
There’s nothing tastier than a delicious pulled pork recipe!If you’re looking for something flavorful and mostly hands-off to cook fordinner tonight then you’ll love this crock-pot Texas-style pulled pork recipe.
Kelly Reci
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 5- pound pork shoulder roast
  • 1 cup barbeque sauce
  • ½ cup apple cider vinegar
  • ½ cup chicken broth
  • ¼ cup brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 2 garlic cloves minced
  • ½ teaspoon dried thyme
  • 1 large onion chopped

Instructions

  • Pour olive oil into the bottom of a slow cooker.
  • Place pork shoulder roast into crockpot.
  • Top with barbeque sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, spices, and chopped onion.
  • Cover and cook on high for 5-6 hours or until meat easily shreds with a fork.
  • Use a slotted spoon to remove the meat from the slow cooker and place in a large dish or bowl.
  • Use two forks to pull the meat apart, shredding and removing any excess fat.
  • Spoon the pork back into the crockpot and allow it to warm up in the juices until ready to serve.

Notes

Pork may be cooked on low setting for 10-12 hours