Banana Chocolate Chunk Muffins
Made with fresh fruit, coconut flour, and almond butter, and sweetened with maple syrup and chunks of rich chocolate, these tender and moist Banana Chocolate Chunk Muffins are absolutely heavenly!
- 2 large ripe bananas mashed
- ¾ cup natural almond butter
- ¼ cup real maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp coconut flour
- ¼ tsp baking soda
- ¼ tsp salt
- 1 3-ounce bar unsweetened baking chocolate chopped into small chunks
Pre-heat the oven to 350°F. Line a 12-muffin cup tin with 8 paper liners.
In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg, and vanilla extract. Whisk briskly into a fairly smooth batter.
Add the coconut flour, baking soda, and salt and stir to combine.
Fold in the chocolate chunks until evenly distributed throughout the batter.
Divide the batter between the 8 muffin cups and place in the pre-heated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.
Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!