Soft Pretzel Knots
Soft pretzel knots are such a fun treat because you don’t get them very often. Whether you enjoy a soft pretzel at your favorite sporting event or when the carnival comes to town, it’s something that’s usually not eaten on a regular day at home.While making your own soft pretzels at home may seem like a long complicated process, I’m here to tell you it’s not! This recipe for soft pretzel knots is so delicious, you won’t believe how simple they are to make.
Ingredients
- 1 package yeast
- 1 cup warm water
- 2 ½ cups flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 4 cups water
- 2 tablespoons baking soda
- 3 tablespoons butter melted
- 1 tablespoon coarse salt
Instructions
- In the bowl of a stand mixer, stir together the yeast and warm water. Allow resting until bubbles begin to form.
- Add the flour, sugar, and salt. Beat with the hook attachment on low until a soft dough begins to form. Turn up the speed to medium and knead the dough for five minutes.
- Cover the bowl and place in a warm area to rise for one hour.
- When the dough has doubled in size, preheat the oven to 400 degrees.
- Turn the dough out on a floured surface and form into a long log shape. Cut even strips from the dough. Cut each strip in half and roll out into a thin strip. Twist the strip into a knot and set aside.
- When all the knots are formed, bring the four cups of water to a boil. Add the baking soda and stir until dissolved. Remove from heat.
- Dip each pretzel knot into the baking soda water, then transfer it to a paper towel-lined plate.
- Move all the dipped pretzels to a baking sheet lined with parchment paper and spread melted butter over each knot. Top all the pretzels with coarse salt.
- Bake in the preheated oven for 15 to 20 minutes, until the pretzels are golden brown.