Bloody Mary Board
Picture a meticulously crafted board adorned with an assortment of delectable meats, cheeses, pickles, olives, and all the trimmings essential for crafting the quintessential Bloody Mary cocktail.
Equipment
- Board or Platter
- Large Mixing Bowl
- Ramekins or Small Bowls
- Pan
Ingredients
- Vodka
- Bloody Mary Mix - Zing Zang is my favorite
- Shrimp With Tails On
- Surimi Snow Crab Legs
- Bacon Slices
- Celery
- Limes
- Lemons
- Cocktail Onion
- Olives
- Baby Tomatoes
- Green Onions Stalks
- Cilantro
- Dill
- Cucumbers
- Jalapenos
- Sweet Peppers
- Mild Sweet Cherry Peppers
- Pepperchinis
- Tabasco
Instructions
- Prepare all of your vegetables and fruit and set to the side.
- Fill a bottle with the bloody Mary mix and set it to the side.
- Fill your ramekins with a cocktail of onions, olives, and pepperoncini.
- Place the filled ramekins on the board.
- Now add the celery, green onions, cherry peppers, cucumbers, baby tomatoes, sweet peppers, lemons, and limes to the board.
- Place the shrimp, crab, and bacon on the board next.
- Fill in the holes on the board with fresh dill and cilantro.