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+ servings

Mexican Bread Pudding

Mexican Bread Pudding
Mexican Bread Pudding, or "Capirotada," is a delectable dessert that will transport your taste buds straight to Mexico. This classic dish is made by layering slices of bread, nuts, and raisins and drizzling them with a rich, cinnamon-spiced syrup that soaks into every crevice.
Kelly Reci
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes

Ingredients

  • 6 Bolillo Rolls sliced into ½ inch chunks 1 ½ cup Raisins
  • 2 Bananas sliced
  • 3 cups Shredded white Cheese Sauces
  • Cinnamon sauce 4 ½ cups water
  • 1 ½ cups packed Dark Brown Sugar 4-6 Cinnamon Sticks
  • 6-8 Whole Cloves

Churro cream

  • 4 Eggs
  • 1 ½ cups Cinnamon Churro Coffee Creamer

Garnish:

  • Caramel Sauce Whip Cream

Instructions

  • Preheat your oven to 200 degrees
  • Cut your Bolillo rolls into ½ inch chunks.
  • Place the cut Bolillo chunks on a parchment or silicone mat lined baking sheet. Place in the oven for 30 minutes.
  • In a medium sized saucepan add water, brown sugar, cinnamon sticks, and cloves. Whisk to combine.
  • Bring to a boil and then reduce to medium heat and cook for 25 minutes.
  • In a large bowl add your bread chunks, raisins, and cheese, toss to combine. Strain the cinnamon sauce to remove the cinnamon sticks and cloves.
  • Allow the cinnamon sauce to reach room temperature. Pour the cinnamon mixture into the bread raisin mixture. Using your hands, toss to combine.
  • Sit to the side for 10 minutes.
  • Add the sliced bananas to the bread mixture and toss to combine.
  • Pour the bread mixture into a baking dish that is coated in non-stick baking spray.
  • Spread bread mixture evenly in the baking dish.
  • In a medium sized bowl add the eggs and creamer, whisk to combine. Pour the egg mixture evenly over the bread mixture.
  • Preheat the the oven to 350 degrees Cover the dish with a non-stick baking foil. Bake the bread pudding for 40 minutes.
  • Remove from the oven and allow it to sit for 10 minutes. Garnish and serve.