Kerrygold Blarney Castle Cheese, Cut in Small Chunks
English Cucumber, Sliced
Broccoli Florets
Asparagus Stalks Trimmed or Picked Asparagus Stalks
Snow Peas
Green Olives
Pretzels, Soft Round Balls
Wheat Crackers or Rye Crackers
Spicy Brown Mustard
1000Island Dressing
Sauerkraut
Jam – This variety pack is the best!
Instructions
Start with Salami Rose
Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass.
Take your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded over the rim of the glass.
Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass.
Keep going around the glass until you’ve used all 9 pieces of salami.
Take your glass and turn it upside down and lightly press the salami pieces on top of the board.
Upside down remove the salami from the shot glass, set the rose to the side.
Assemble, Serve, and Enjoy
Add the cauldrons or ramekins for the sauerkraut, 1000 island and spicy mustard on the board.
Take your peppered salami and fold it in half and then fold it again into quarters.
Stack the salami together in a line, use a toothpick to hold the salami together.
Set to the side.
Take your corned beef and roll it.
Set to the side.
Place all of the cheese on the board.
Keep each individual type of cheese separate from each other.
Place the vegetables on the board.
Add the deli rose, rolled corned beef, and peppered salami on the board.
Place the soft pretzels on the board in the center.