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+ servings

Red Velvet Marshmallow Dip Charcuterie

Red Velvet Marshmallow Dip Charcuterie
Looking for an easy and impressive way to impress your guests? Look no further than this red velvet marshmallow dip charcuterie. Featuring a rich and creamy red velvet marshmallow dip, this board is perfect for any occasion.
Jenn Farmer
Prep Time 45 minutes
Total Time 45 minutes

Equipment

  • Large Bowl
  • Measuring Cups
  • Spoons
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Electric Hand or Standing Mixer
  • Serving Bowl
  • Cutting/Serving Board

Ingredients

  • Red Velvet Cake Mix
  • Cream Cheese
  • Marshmallow Fluff
  • Vanilla Extract
  • Heavy Whipping Cream
  • Bag of Pretzels
  • Graham Crackers
  • Chocolates Bars
  • Cookies & Cream Bars
  • Strawberries
  • Sugar Cookies

Instructions

  • Start by treating your cake mix.
  • Preheat your oven to 350 degrees Fahrenheit / 176 degrees Celsius.
  • Lay parchment paper on a baking sheet and spread the dry cake mix thinly over it.
  • Place the pan in the oven and let it stay in for 6 minutes.
  • Once the cake mix has been treated, allow it to cool and place the mix in a bowl to use later.

Make the Marshmallow Dip

  • Next, put your cream cheese, marshmallow fluff, and vanilla extract in a large bowl or your mixing bowl.
  • Mix these ingredients until combined using your electric hand-on stand mixer.
  • If you’re using a stand mixer, use a paddle attachment.
  • Mix for about 3 minutes on medium.

Combine the Dip

  • Next, add in your red velvet cake mix.
  • Mix everything and make sure to scrape the bottom of the bowl so everything can be combined.
  • Mix for about 3 minutes on medium.
  • Lastly, add 1 tablespoon of heavy whipping cream and mix again for about 2 minutes.
  • If the dip is too thick add another tablespoon of heavy whipping cream.
  • Once the dip is ready, put it in a serving bowl.

Assemble, Serve, and Enjoy

  • Grab your board and surrounding snacks, the chocolate bars, pretzels, graham crackers, and strawberries.
  • Make sure your board is clean, then place your serving bowl with the dip in the center of the board.
  • Next, lay your chocolate bars in a straight line on 1 side of the bowl, then lay your cookies & cream bars in a straight line on the opposite side of the bowl.
  • Now grab a large handful of pretzels and place them diagonally from the bowl.
  • Repeat this step on the opposite side of the bowl.
  • After that, add your graham crackers.
  • Break some into single pieces and keep some doubled.
  • Place them in the two large empty diagonal spaces on the board.
  • Lastly, add your strawberries.
  • Place them in the gap areas of the board.
  • Make sure to repeat the same pattern on the opposite side of the bowl.
  • If you have any more blank spaces on the board, fill them in with little pieces of chocolate.
  • Now that the board is full, it is ready to be served and enjoyed.