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–+ servings

Christmas Tree Charcuterie Board

Christmas Tree Board Pin
This Christmas Tree charcuterie board is the ideal appetizer for all of your holiday gatherings. It features all of your favorite meats, cheeses, fruits, vegetables, and nuts arranged in a festive Christmas tree shape. So easy to make and perfect for any party!
Jenn Farmer
Prep Time 45 minutes
Total Time 45 minutes

Ingredients

  • Meat
  • 8 oz Salami folded in half
  • 8 oz Pepperoni folded in quarters
  • 8 oz Dry Coppa folded in half
  • 8 oz Pepperoni folded in half
  • 4 Prosciutto wrapped mozzarella cut in half 4 Soppressata wrapped mozzarella , cut in half 4 Pepperoni wrapped mozzarella, cut in half
  • Cheese
  • 1 small Brie Cheese round
  • 1 cup Cheddar Cheese chunks
  • 1 cup Colby Jack Cheese chunks 1cup PepperJackCheese,chunks 1 cup Fontina Cheese, chunks
  • 14 Babybel Cheese unwrapped
  • Fruit
  • 1 ⁄4 cup Pomegranate pearls
  • Garnishes
  • Fresh Sage Fresh Dill
  • Fresh Rosemary

Instructions

  • Place the sage, and rosemary around the edges on the board.
  • Now place the folded salami on the board on top of the sage and rosemary.
  • Place the folded pepperoni on top of the salami.
  • Use a christmas tree cookie cutter and lightly press it down on the Brie cheese round.
  • Use a knife and carve out a 1⁄2 inch of the Brie in the tree shape.
  • Place the carved Brie in the center of the board.
  • Add your chunks of cheese and place them on the board.
  • Take your babybel cheese rounds 2 in a row and create sections on your board.
  • Place your cut in half, meat wrapped mozzarella on the board.
  • Now place your folded Pepperoni and folded Dry Coppa on the remaining sections on your board. Use your fresh dill to garnish around the Christmas Tree Brie.
  • Fill your Brie with the Pomegranate pearls.