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–+ servings

Halloween M & M Cookie Cake

Halloween M & M Cookie Cake
It's time for Halloween in your mouth! Our colorful Halloween M & M Cookie Cake is a soft, chewy cookie cake filled with delicious Halloween candies that you can enjoy any time of the year.
Kelly Reci
Prep Time 10 minutes
Cook Time 15 minutes
10 minutes

Ingredients

  • 1/2 cup of Butter - softened
  • 3/4 cup of Sugar
  • 1 Egg
  • 2 teaspoons of Vanilla
  • 1 1/2 cup of Flour
  • 1 teaspoon of Baking Powder
  • 1/2 teaspoon of Baking Soda
  • 1 1/2 teaspoons of Cornstarch
  • 2/3 cup of White Chocolate Chips
  • 1/2 cup of Sprinkles
  • Halloween M & M's - 8 ounce package
  • 8 Oreo's
  • 1 large can of Buttercream Frosting Or Vanilla Frosting
  • Scoops of Vanilla Ice Cream - to serve on pieces
  • Hot Fudge - Ice Cream Topping - to drizzle over Ice Cream
  • Wilton Cookie Pan

Instructions

  • In the mixing bowl of a stand mixer, place the Butter. Sugar, Egg, and Vanilla, and blend until well mixed.
  • In a separate bowl, add the Flour, Baking Powder, Baking Soda, Corn Starch, and White Chocolate Chips, and mix well.
  • Add to the mixing bowl, and blend until well mixed.
  • Add the Sprinkles, M & M's, and Oreo's, and mix well.
  • Grease and Flour a Wilton Cookie Pan (See Link) and line the bottom with Parchment paper.
  • Pour the Cookie dough into the pan, and smooth out the dough evenly in the pan.
  • Bake at 350 for about 15 minutes, or until golden brown.
  • Remove from oven and place pan on a wire rack to cool - DO NOT REMOVE FROM PAN!
  • When Cookie is cool, place the Frosting in a Pastry bag, with the small star tip, and pipe Stars all around the edge of the Cookie/pan.
  • Add Sprinkles on top of the Stars.
  • Cut in 3 inch pieces, and place on dessert plates.
  • Add a scoop of Vanilla Ice Cream to the top of each piece, and drizzle with the Hot Fudge Topping.
  • Add more Sprinkles, and M & M's to the Ice Cream.
  • Serve, and Enjoy!

Notes

You can purchase Frosting already in a piping bag if you choose. 
All you need to do is open the package and pipe the Frosting onto the Cookie.   
Also, make sure you leave the Cookie in the pan. 
You just serve right out of the pan after the Cookie is decorated.