A festive twist on an old favorite! These Red, White and Blue Whipped Cream Jello Shots are a fun treat for the Fourth of July or any time you're feeling patriotic.
Kelly Reci
Prep Time 30 minutesminutes
Chilling 4 hourshours
Total Time 4 hourshours30 minutesminutes
Ingredients
1cupof Whipped Cream Flavored Vodka
2cupsof Water
1/4cupof Torani Vanilla Syrup
3Envelopes of Unflavored Gelatin
Red and Blue Food Coloring Gel
1Tablespoonof Sweetened Condensed Milk
Redi-whip Whipped Cream - to top
Plastic Mini Shot Glasses
Instructions
Pour the water into a large measuring cup with a spout.
Sprinkle the Gelatin over the water, and let the gelatin bloom for 15 minutes, until completely dissolved.
Add the Vodka, and Vanilla Syrup, and stir well.
Divide the Gelatin mixture evenly into 3 bowls, and add the Red Food Coloring Gel into one of the bowls, the Blue Food Coloring Gel into another bowl, and the Sweetened Condensed Milk into the last bowl. (The Milk will make the White Layer).
Stir well to blend completely.
Add the Red layer in the bottom of the shot glasses, filling them about 1/3 of the way.
Place in the refrigerator to cool for one hour.
Remove the shot glasses from the refrigerator, and add the White layer, filling the shot glasses about 2/3 of the way, and place the shot glasses back in the refrigerator for another 30 minutes.
Remove from the refrigerator, and add the top layer of Blue Gelatin, filling the glasses.
Place the glasses back in the refrigerator for another hour to set the Gelatin.
Before serving, remove the glasses from the refrigerator, and top with the Redi-whip, whipped Cream.