This Fruity Pebbles Margarita is bursting with the flavor of the popular cereal. Ice, vodka, curacao, condensed milk, and raspberry hard seltzer are combined together to create a creamy, thick, cereal-inspired drink perfect for a hot summer day.
Kelly Reci
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Ingredients
2cupsof Ice
3ouncesof Vodka
3ouncesof Curacao
1box of Fruity Pebbles Cereal - divided - see instructions
5ouncesof White Claw - Raspberry flavor
3ouncesof Ginger Ale
2Tablespoonsof Sweetened Condensed Milk
1can of Vanilla Frosting - for rim of glass
Fruity Pebbles for glass rim decorations
2 - 10ounceMargarita Glasses
Instructions
With a pastry brush, or the back of a spoon, add a generous amount of the Vanilla Frosting to the rim of each glass, and about an inch down onto the glass.
Pour Fruity Pebble into a bowl, at least 2 or three inches of the cereal in the bowl, and dip the glass into the Cereal, moving it in the cereal to stick the Pebbles to the glass. (You may have to use your fingers and press the cereal onto the frosting to make sure it sticks to the glass).
Place the Glasses in the refrigerator to help set frosting to glass.
In a Blender, add Ice, Vodka, Curacao, Ginger Ale, and Raspberry White Claw, and blend until smooth.
Add the Condensed Milk, and 2 Tablespoons of Fruity Pebbles, and blend again until smooth and creamy.
Remove glasses from refrigerator, and fill with the drink mixture.