Go Back Email Link
–+ servings

Swedish Meatballs

meatballs sitting in a clear bowl on table
This savory Swedish Meatballs recipe is absolutely the best! Made with savory ground beef, that is blended with nutmeg, ginger, and allspice. Served with savory gravy and a side of German Spaetzle to make this meal complete. These Swedish Meatballs are perfectly hearty and tender, you will agree these are the best meatballs you have ever had!
Kelly Reci
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 2 lb ground beef
  • 1 cup rolled graham crackers 6 full crackers
  • 1 cup heavy cream
  • ½ dry bread crumbs
  • 2 eggs
  • 2 ½ tsp salt
  • ½ tsp nutmeg
  • ½ tsp ginger
  • ½ tsp allspice
  • ½ tsp pepper

Instructions

  • Mix ingredients together.
  • Brown lightly in a little oil.
  • Place in casserole dish and add a little water. Cover tightly with foil.
  • Bake at 350° for 35-45 minutes, until tender.
  • Meatballs can be frozen after baking to use in a future meal.