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+ servings

Slow Cooker Spanish Lime Soup - Sopa De Lima Recipe

Slow Cooker Spanish Lime Soup - Sopa De Lima Recipe
This Spanish Lime Soup is packed with so much goodness. Chicken, Corn, Black Beans, onion, fire-roasted garlic tomatoes and more. These ingredients give you a sweet but spicy taste! Add your favorite toppings and you will think you are sitting in a Spanish restaurant sipping sangria while you enjoy your meal.
Kelly Reci
Prep Time 10 minutes
Cook Time 2 hours 30 minutes

Ingredients

  • 3 cans Chicken Broth
  • 1 Can of corn
  • 1 Can of black beans
  • 1 Can of fire roasted garlic tomatoes
  • 1 Red onion - diced
  • 1 lg. Jalapeno - seeds removed and diced
  • 1 bundle of Cilantro - leaves pulled of stems and finely minced
  • 4-5 limes - juiced
  • 1 Rotisserie chicken - Meat pulled off the bone
  • 1 Tbsp. of Cumin
  • 1 Tbsp. of Black Pepper
  • 1 Tbsp.of Salt
  • 1 Tbsp. of Chili Powder
  • 6-7 stalks of green onion - diced for garnish
  • 2- Avocado - seed removed and chopped

Instructions

  • Using a crock pot on high heat
  • Add your broth first , then your canned items ( drain off excess juice from each can ) - Stir to combine
  • Dice your onion, jalapeño, cilantro and add to the soup - stir to combine
  • Slice your limes and squeeze the juice into your soup - stir to combine
  • Begin to peal your pre-cooked chicken off the bone and place all the meat in your soup - Stir to combine
  • Add your Cumin, Black Pepper, Salt, and Chili powder to soup and stir to combine
  • Let cook for 2 1/2 hours on high
  • Prepare your garnish, chop the avocado and green onions - set to the side