Homemade crunchy homemade granola is layered together with fresh fruit and honey-sweetened Greek yogurt in this incredibly delicious Strawberry Banana Parfait recipe.
Kelly Reci
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Ingredients
6large datespitted
3tbspnatural almond butter
3tbsphoney
2tbspcoconut oilmelted
1tspreal vanilla extract
1cuprolled oats
½tspground cinnamon
¼tspsalt
¼cupraw almondsroughly chopped
2tbspsunflower seeds
2cupsplain Greek yogurt
2largebananassliced
1cupfresh strawberriessliced
Instructions
Pre-heat -oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides.
In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes.
Remove from oven and cool to room temperature. Granola will crumble as you remove it from the pan, with some larger chunks.
To serve, alternate layers of Greek yogurt, granola, sliced bananas, and fresh strawberries in 4 parfait dishes or mason jars. Enjoy!