Glitter Valentine’s Cracker Candy: A Sweet & Sparkly Treat

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Looking for a fun and festive treat to sweeten up your Valentine’s Day celebrations? This Glitter Valentine’s Cracker Candy is just what you need!

Glitter Valentine's Cracker Candy sparkles on white paper, adorned in pink glitter. The list of ingredients includes crackers, chocolate, brown sugar, butter, and edible shimmer for that perfect Valentine’s touch.

This easy-to-make recipe combines the irresistible crunch of saltine crackers, a rich caramel layer, and a glossy chocolate finish topped with edible red and pink shimmer.

Why You’ll Love This Glitter Valentine’s Cracker Candy

  • Quick and Easy: With just a handful of ingredients and under 30 minutes, you’ll have a dazzling homemade treat.
  • Perfect for Gifting: Break it into pieces, package it in a cute Valentine’s box, and you have an effortless yet impressive edible gift.
  • Customizable: While red and pink glitter makes it Valentine’s ready, you can change the toppings for other occasions.
  • Crowd-Pleaser: The sweet-and-salty combo is always a hit with kids and adults alike.
Metal tin with wax paper lining, filled with Glitter Valentine's Cracker Candy—delicious pieces of chocolate bark coated in pink and red dust.

Not only is it perfect for Valentine's Day parties, but it’s also a great gift to share with loved ones.

Ingredients You’ll Need

A collection of baking ingredients perfect for creating Valentine's Cracker Candy, featuring butter sticks, brown sugar, white chocolate chips, vanilla extract, and saltine crackers.
  • Butter: Two sticks of unsalted butter bring rich flavor and form the base of the caramel.
  • Dark Brown Sugar: Adds a deep, molasses-like sweetness.
  • Saltine Crackers: The salty crunch creates the perfect contrast to the sweetness.
  • Dark Chocolate Chips: Opt for high-quality chocolate like Ghirardelli for the best results.
  • Edible Shimmer in Red and Pink: Adds a festive sparkle that makes this candy extra special.

Step-by-Step Instructions

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 20

A grid of square saltine crackers with small holes, arranged neatly on a baking sheet, ready to be transformed into delicious Valentine's Cracker Candy.

Preheat the Oven: Set your oven to 400°F and line a baking sheet with parchment paper. Arrange the saltine crackers in a single layer to cover the entire sheet.

Brown sugar mounded in a metal bowl, partially mixed with butter, sets the stage for a delightful batch of Valentine's Cracker Candy.

Make the Caramel: Combine the butter and brown sugar in a medium saucepan. Cook over medium heat, whisking frequently, until the mixture thickens, darkens, and becomes bubbly, resembling a caramel sauce.

A tray of Glitter Valentine's Cracker Candy topped with caramelized sauce, arranged in neat rows on a baking sheet.

Pour Over Crackers: Carefully pour the caramel mixture over the saltine crackers, spreading it evenly with a heatproof spatula.

Bake: Place the tray in the oven for 5 minutes. The caramel will bubble and fully coat the crackers.

Valentine's Cracker Candy delights with saltine crackers topped with melted caramel and chocolate chips on a baking sheet lined with parchment paper.

Add Chocolate: Remove the tray from the oven and immediately sprinkle the chocolate chips over the hot caramel. Return the tray to the oven for 2 minutes to soften the chocolate.

A tray of Valentine's Cracker Candy is partially covered with a thick layer of rich brown sauce, creating an enticing treat.

Spread the Chocolate: Take the tray out of the oven and spread the melted chocolate evenly with a heatproof spatula.

A baking tray holds a rectangular cake, its uneven, shiny pink icing reminiscent of Glitter Valentine's Cracker Candy. The cake rests elegantly on parchment paper.

Add the Glitter: Sprinkle the edible shimmer in red and pink over the melted chocolate for a sparkly Valentine’s finish.

Cool: Place the tray in the freezer for 20 minutes or refrigerate until completely set.

Break and Serve: Once the candy has hardened, break it into pieces. Store in an airtight container until ready to serve.

Pieces of chocolate bark with pink and white powdered topping glisten like Glitter Valentine's Cracker Candy on crumpled parchment paper.

Tips and Tricks for Perfect Glitter Valentine’s Cracker Candy

  • Use High-Quality Chocolate: For the best flavor and smooth texture, choose premium chocolate chips like Ghirardelli.
  • Line Your Baking Sheet: Parchment paper prevents sticking and makes cleanup a breeze.
  • Work Quickly: Caramel and chocolate must be spread while hot, so have all your tools ready.
  • Store Properly: Keep the candy in an airtight container to maintain freshness and prevent the chocolate from softening.

Recipe Variations and Substitutions

  • Different Toppings: Swap out the shimmer for sprinkles, crushed candy canes, or mini marshmallows.
  • Chocolate Options: Try milk or white chocolate chips for a sweeter twist.
  • Add Nuts: Sprinkle chopped pecans or almonds over the chocolate layer for extra crunch.
  • Graham Crackers: Substitute saltines with graham crackers for a slightly sweeter base.
  • Flavor Boost: Add a pinch of sea salt or drizzle white chocolate over the finished candy for an extra layer of flavor.
Pieces of pink and brown chocolate bark, reminiscent of Valentine's Cracker Candy, spill from a metal container onto parchment paper on a wooden surface.

Frequently Asked Questions

Can I Make This Candy Ahead of Time?

Absolutely! Glitter Valentine’s Cracker Candy can be made up to a week in advance. Just store it in an airtight container in a cool, dry place.

Can I Double the Recipe?

Yes! Use a larger baking sheet or make two trays to double the batch. The recipe scales easily.

Where Can I Find Edible Glitter?

You can find edible glitter in the baking aisle of most grocery stores or online. Look for FDA-approved edible shimmer for safe consumption.

Can I Use Other Types of Crackers?

Sure! While saltines are classic for this recipe, Ritz crackers or matzo can also work well.

Crimson-colored chocolate bark with a dusting of white sprinkles, reminiscent of Glitter Valentine's Cracker Candy, partially spills out of a metal container onto white parchment paper.

Serving Suggestions

  • Package pieces of the candy in clear cellophane bags tied with red and pink ribbons for a charming Valentine’s gift.
  • Serve on a dessert platter alongside heart-shaped cookies and strawberries.
  • Pair with hot cocoa or champagne for a sweet Valentine’s treat.

Why This Recipe Ranks as a Must-Try Valentine’s Day Treat

This Glitter Valentine’s Cracker Candy isn’t just delicious; it’s a show-stopping dessert that looks far more complicated than it is.

The combination of salty crackers, gooey caramel, and rich chocolate topped with sparkling edible glitter creates an indulgent and eye-catching treat.

Whether you’re making it for a party, a gift, or a sweet snack for yourself, it’s guaranteed to impress.

Pieces of chocolate bark with pink coating spill out of a metal bucket onto white parchment paper, sparkling like Glitter Valentine's Cracker Candy.

Glitter Valentine’s Cracker Candy

Glitter Valentine’s Cracker Candy

Crimson-colored chocolate bark with a dusting of white sprinkles, reminiscent of Glitter Valentine's Cracker Candy, partially spills out of a metal container onto white parchment paper.
Looking for a fun and festive treat to sweeten up your Valentine’s Day celebrations? This Glitter Valentine’s Cracker Candy is just what you need! This easy-to-make recipe combines the irresistible crunch of saltine crackers, a rich caramel layer, and a glossy chocolate finish topped with edible red and pink shimmer.
84758d602cdcd90fa2a5d32530aef165?s=30&d=mm&r=gKelly
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 cup butter 2 sticks
  • 1 cup dark brown sugar
  • 48 saltine crackers
  • 10 oz. GHIRARDELLI Premium Baking 72% Cacao Dark Chocolate Chips
  • Edible Shimmer in red and pink for topping

Instructions

  • Preheat oven to 400 degrees F.
  • Lay crackers out onto a baking sheet covered with parchment paper. Cover the entire sheet with crackers.
  • In a medium sauce pan, add in butter and brown sugar. Cook on medium heat. Whisking often until it thickens and becomes like a dark syrup and bubbly.
  • Pour mixture over the crackers. Spread it out with a heat proof spatula. Place in the oven for 5 minutes. Remove from oven.
  • Immediately add chocolate and place back in the oven for 2 minutes. Remove and spread chocolate with heat proof spatula.
  • Dust with both the red and pink edible shimmer glitter. Place in the freeze for about 20 minutes. You can also cool in the fridge at a long time.
  • Break into pieces and serve. Store in airtight container.

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