This Crockpot Christmas candy recipe is the perfect way to bring holiday cheer to your home! With a mix of rich milk and dark chocolate, roasted peanuts, and festive sprinkles, it's an easy and delicious treat that everyone will love.

Plus, the slow cooker does all the work, making it ideal for busy holiday schedules. Get ready to enjoy a sweet and simple homemade gift or snack that will brighten up any celebration!

Why You'll Love This Festive Crockpot Christmas Candy

Super Easy: Just toss everything into the crockpot and let it do the work!
Perfect for Gifting: A delicious homemade treat that makes a great holiday gift.
Festive & Fun: Topped with colorful Christmas sprinkles for extra holiday cheer.
Customizable: Add your favorite nuts or toppings for a personalized twist.
Family-Friendly: A sweet treat everyone, from kids to adults, will enjoy.
Minimal Cleanup: Only one pot to clean, making it hassle-free!
Crowd-Pleaser: The combination of milk & dark chocolate with peanuts is a hit at any holiday gathering.

Ingredients You'll Need for Festive Crockpot Christmas Candy

Equipment You'll Need for Festive Crockpot Christmas Candy

Step-by-Step Instructions for Festive Crockpot Christmas Candy

Step 1

Pour all the peanuts into the bottom of the crockpot, and spread them evenly.

Step 2

Add the milk chocolate chips, dark chocolate chips, and chopped almond bark.

Step 3

Cover the top of the crockpot with a kitchen towel (I prefer using flour sack cloths). You do not want the towel to dip inside the crockpot, pull it tight before placing the lid on top of the towel.

Step 4

Set the crockpot to low and cook the ingredients for 1 ½ hours.

Step 5

Once the time is up, turn the crockpot to “warm” and stir the entire pot until the ingredients are smooth and creamy. Some of the chocolate might look like it’s not melted, but once you start stirring, it will blend in.

Step 6

Use a small cookie scoop or heaping tablespoon, spoon the candies onto parchment paper, giving them just a bit of space so they don’t blend together.

Step 7

Pause every 20 candies or so and sprinkle them with the Christmas sprinkles. Do this until the entire crockpot is empty.

Step 8

Let sit for 2 hours, or until hardened. Serve and enjoy!

Recipe Tips and Tricks

Use High-Quality Chocolate: For the smoothest texture and best flavor, opt for good-quality chocolate chips or almond bark.
Don’t Overcook: Stick to the recommended cooking time to avoid burning the chocolate. Once it’s melted, turn the crockpot to “warm” and stir.
Add a Dash of Vanilla: For extra flavor, stir in a teaspoon of vanilla extract after melting the chocolate.
Mix Up the Nuts: If you prefer, swap peanuts for cashews, almonds, or pecans for a different twist.
Make It Festive: Use holiday-themed sprinkles or colored candy to make your treats even more eye-catching.
Space Out the Candies: When spooning out the candies onto parchment paper, leave a little room between them to prevent them from sticking together.
Let Them Set: Allow the candies to cool completely before serving or packaging them to ensure they harden properly.
Double the Recipe: Making a bigger batch? Simply double the ingredients and use a larger crockpot.

Recipe Variations and Additions

Chocolate Variations: Use white chocolate, semi-sweet chocolate, or even peanut butter chips instead of milk and dark chocolate.
Nuts: Swap peanuts for cashews, almonds, pecans, or even hazelnuts for a different flavor and texture.
Add Dried Fruit: Stir in dried cranberries, raisins, or chopped dried apricots for a festive twist.
Candy Mix-ins: Add crushed candy canes, mini marshmallows, or M&Ms for extra color and crunch.
Flavor Boost: Add a teaspoon of vanilla extract or a pinch of cinnamon to the melted chocolate for additional flavor.
Sprinkles: Use holiday-themed sprinkles, colored sugars, or even edible glitter for a fun, festive look.
Gluten-Free Option: Ensure all ingredients, like almond bark and chocolate chips, are gluten-free if needed.
Vegan Option: Use dairy-free chocolate chips and almond bark to make the recipe vegan-friendly.

FAQs

Q: Can I use a different type of chocolate?
Yes! You can substitute the milk and dark chocolate chips with your favorite chocolate varieties, such as white chocolate or semi-sweet.

Q: What if I don't have a 6-quart crockpot?
If you're using a smaller crockpot, reduce the ingredient quantities or cook in batches to avoid overfilling.

Q: Can I add other mix-ins like candy or dried fruit?
Absolutely! Feel free to mix in crushed candy canes, dried cranberries, or even mini marshmallows for a festive touch.

Q: How long will the candy last?
Once fully cooled and stored in an airtight container, the candy will last for up to two weeks.

Q: Can I freeze the candy?
Yes, you can freeze the candy! Just make sure to store it in an airtight container or freezer bag for up to 3 months.

Q: Can I make this recipe ahead of time?
Yes! You can prepare the candy a few days in advance and store it until you’re ready to serve or give it as a gift.

Q: Can I make this Crockpot Christmas candy gluten-free?
Yes, you can easily make this recipe gluten-free! Simply ensure that all the ingredients, such as the almond bark, chocolate chips, and any other add-ins, are labeled as gluten-free. Many brands offer gluten-free options for both chocolate chips and almond bark, so be sure to check the labels before purchasing.

Get Ready to Spread the Holiday Cheer

This Crockpot Christmas candy recipe is the perfect way to bring sweetness and joy to your holiday season. Whether you're making it for yourself, sharing with loved ones, or giving it as a thoughtful gift, it’s sure to delight everyone who tries it.

With its simple ingredients and festive finish, it's a treat that captures the spirit of the season. So get ready to spread the holiday cheer and share some homemade goodness with those who matter most!

Looking to Add more Festive Treats to your Holiday Spread?

Sweet and Savory Morsels has even more festive dessert treats that will make your holiday celebrations extra special!

Christmas Themed Red Velvet Cake Balls: These Christmas-themed red velvet cake balls are rich, festive bites of decadence, coated in smooth white chocolate and adorned with holiday sprinkles.
Elf Themed Cookie and Candy Board: The Elf-themed cookie and candy board is a whimsical, colorful collection of festive treats, perfect for adding a playful touch to your holiday spread.

Festive Crockpot Christmas Candy

FESTIVE CROCKPOT CHRISTMAS CANDY

This Crockpot Christmas candy recipe is a simple and festive treat made with peanuts, milk and dark chocolate, and almond bark. Just set it in the crockpot, let it melt, and scoop the mixture onto parchment paper. Top with Christmas sprinkles and let it cool for a delicious homemade holiday candy that’s perfect for gifting or sharing!

Jenn

Prep Time 20

Cook Time 1 30

Rest Time 2

Total Time 3 50

Equipment

6 Quart Crockpot
Kitchen Towel (I prefer flour sack clothes/towels)
Parchment Paper
1.2 Tablespoon Cookie Scoop

Ingredients

32 Ounces Dry Roasted Peanuts
24 Ounces Almond Bark chopped
10 Ounces Milk Chocolate Chips
10 Ounces Dark Chocolate Chips
Christmas Sprinkles

Instructions

Pour all the peanuts into the bottom of the crockpot, and spread them evenly.
Add the milk chocolate chips, dark chocolate chips, and chopped almond bark.
Cover the top of the crockpot with a kitchen towel (I prefer using flour sack cloths).
You do not want the towel to dip inside the crockpot, pull it tight before placing the lid on top of the towel.
Set the crockpot to low and cook the ingredients for 1 ½ hours.
Once the time is up, turn the crockpot to “warm” and stir the entire pot until the ingredients are smooth and creamy. Some of the chocolate might look like it’s not melted, but once you start stirring, it will blend in.
Use a small cookie scoop or heaping tablespoon, spoon the candies onto parchment paper, giving them just a bit of space so they don’t blend together.
Pause every 20 candies or so and sprinkle them with the Christmas sprinkles.
Do this until the entire crockpot is empty.
Let sit for 2 hours, or until hardened, and enjoy!

Notes

● Store in a sealed container, in a cool dry area, for up to 1 week. Store in the fridge, in an airtight container, for up to 2 weeks. Store in the freezer, in an airtight container, for up to 3 months. Best if stored with sheets of parchment paper in between each layer of candy.
● I strongly encourage using Ghirardelli chocolate. The flavor is so much better. The cheaper chocolate truly does a disservice to this candy. Any better quality chocolate would be better than cheaper stuff, if a nice even flavor is important to you.
● You can use any Christmas sprinkles you have them. I use non-perils because that’s what I grew up using.
● Do not try to rush cooking this candy. It will burn quickly if you do.
● Some people use peanut butter. You can add a cup of peanut butter, but you might need to add a bit more peanuts to counteract it. This is purely preference based.
● You can make the candies smaller or larger depending on your preferences.
● You’ll want your almond bark chunks to be no bigger than an inch in size. This ensures it melts at the same rate as the chocolate chips.