Looking for an effortless, melt in your mouth dinner? This Crock Pot Mississippi Pot Roast is the ultimate crock pot slow cooker recipe for busy weeknights or cozy weekend meals with just a few simple ingredients: ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers.

This chuck roast transforms into a tender, flavorful dish that practically falls apart. Best of all, it requires almost no prep time and cooks itself in the crock pot, making dinner both easy and delicious. Serve it over mashed potatoes, rice, noodles, or grits for a comforting, hearty meal the whole family will love.

Why You'll Love this Mississippi Pot Roast

You’ll love this Crock Pot Mississippi Pot Roast because it makes dinner effortless without sacrificing flavor. With just a few simple ingredients you can throw everything in the slow cooker in minutes.

No complicated steps, no constant stirring, just a few easy prep moves and your roast is ready to go. It’s perfect for anyone who wants a delicious meal without spending hours in the kitchen.

The best part? You can literally put it on in the morning, go about your day, and come home to a delicious, tender roast that’s cooked to perfection. The slow cooker does all the work for you, letting the flavors meld together while you tackle errands, work, or family activities.

Dinner doesn’t get easier or more satisfying than this, making it a go to recipe for busy weeknights, packed schedules, and anyone who loves stress free, homemade meals.

Ingredients You'll Need for Mississippi Pot Roast

1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter
4-5 pepperoncini peppers (you can choose from mild to hot peppers)

Equipment Needed

Crock Pot or Slow Cooker
Measuring Cups

How to Make Crock Pot Mississippi Pot Roast

Step 1

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix.

Step 2

Place peppers on top of the mixes and add the butter.

Step 3

Cook over low heat for 8 hours.

Step 4

Serve and Enjoy! Serve with noodles, rice or mashed potatoes.

Tips and Tricks for Crock Pot Mississippi Pot Roast

Use a well-marbled chuck roast – The fat adds flavor and keeps the meat tender during slow cooking.
Skip the extra liquid – The roast releases enough juices on its own; no need to add water or broth.
Don’t rush the cook time – Low and slow (8 hours) produces the most tender, flavorful meat.
Layer flavors strategically – Place the pepperoncini peppers and butter on top to let the flavors melt into the roast.
Customize your sides – Serve over mashed potatoes, rice, noodles, or grits to soak up all the delicious juices.
Add veggies for a complete meal – Carrots, potatoes, or onions can cook right in the crock pot with the roast.
Make it ahead – This recipe tastes even better the next day as the flavors continue to meld.
Shred easily – Use two forks to pull apart the meat once it’s cooked. It will be tender and juicy every time.

Mississippi Pot Roast Variations and Substitutions

Here are some delicious varitions and substitutions for your Crock Pot Mississippi Pot Roast. It's so easy to customize this recipe to fit your taste, dietary needs, or use what you have on hand.

Variations

BBQ Mississippi Pot Roast – Add ½ cup of your favorite barbecue sauce for a smoky, tangy twist.
Italian-Style – Swap pepperoncini for banana peppers and add Italian seasoning for a Mediterranean flavor.
Sandwich Version – Shred the cooked roast and serve on hoagie rolls with melted cheese for a hearty sandwich.
Veggie-Packed – Add carrots, potatoes, onions, or celery to make it a one-pot meal.
Spicy Kick – Include extra pepperoncini or a pinch of crushed red pepper for heat.

Substitutions

Beef Cut – Use brisket or round roast if chuck roast isn’t available (adjust cooking time as needed).
Ranch Mix – Use low-sodium or homemade ranch seasoning to control salt and flavor.
Gravy Mix – Substitute au jus with onion soup mix or mushroom gravy mix.
Butter – Replace with olive oil or ghee for a lighter or dairy-free version.
Cooking Time – Cook on HIGH for 4 – 5 hours instead of LOW for 8 hours if you’re short on time.

Frequently Asked Questions

Q: Can I make Mississippi Pot Roast gluten-free?
A: Yes! Simply use a gluten-free ranch dressing mix and a gluten-free au jus or gravy mix. Double-check labels to ensure all ingredients are safe for a gluten-free diet.

Q: Do I need to add water or broth?
A: No, the roast naturally releases enough juices as it cooks. Adding extra liquid may make it too watery.

Q: Can I cook this on HIGH instead of LOW?
A: Yes, cooking on HIGH will take about 4–5 hours instead of 8 hours on LOW. The roast will still be tender and flavorful.

Q: Can I add vegetables to the crock pot?
A: Absolutely! Carrots, potatoes, onions, or celery can be added. Just place them under the roast so they cook in the juices. My family loves adding potatoes, onions, and carrots to ours. They are delicous with the tangy pepperoncini pepper taste!

Q: How do I shred the roast?
A: Once the roast is done, use two forks to pull it apart. It should be tender and fall apart easily.

Q: Can I make this ahead of time?
A: Yes! This dish often tastes even better the next day after the flavors have had time to meld. Simply reheat gently on the stovetop or in the crock pot.

Q: What can I serve with Mississippi Pot Roast?
A: Serve over mashed potatoes, rice, noodles, or grits to soak up all the delicious juices.

This Crock Pot Mississippi Pot Roast is a lifesaver for busy parents, soccer moms, or anyone juggling a hectic schedule. With just a few minutes of prep in the morning, your dinner practically cooks itself while you take care of practices, errands, or work.

By the time you sit down at the table, you’ll have a tender, flavorful, and comforting meal ready for the whole family—no stress, no fuss, just delicious home-cooked goodness.