Easter Cookie Dip is a delicious and creamy no-bake dip made with your favorite Easter candy, mixed in cream cheese makes a sweet and creamy dessert. It is one of our favorite easter dips. The perfect cookie dip for Oreos, wafers, pretzels, and graham crackers! It makes for the perfect Easter dessert.
Come on y’all, gather ‘round and grab your favorite cookies. I whipped up an Easter Cookie Dip and it is absolutely decadent!
You wouldn’t believe how easy it is to make this dip. All it takes is a few ingredients: cream cheese, butter, milk, vanilla, sugar and candy eggs. Mix all the ingredients together and you get the most delicious (and original!) dessert.
I love eating my Easter Cookie Dip with vanilla Oreos and plain shortbread cookies. For those of you with a sweet tooth – this dessert was made for you.
Do you think your kids would enjoy this treat? Mine definitely did. I can’t wait to make it for them again!
This Easter Cookie dip is such an easy and delicious dip to make and I am sure you will fall in love with it! With just a few ingredients, you will have his all mixed and ready to serve within minutes. You can enjoy this easter dip recipe for either an anytime snack or for dessert.
How To Make Easter Cookie Dip
It is really simple to make this easter candy dip. And there are so many variations to it. You can use different candies, make it keto, paleo, low fat. Just switch out the whole milk, cream cheese, and sugars and you can make it suit your way of eating. Just mix the ingredients together and dip with your choice of cookie or cracker. The full recipe is below with a printable.
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KITCHEN TOOLS NEEDED
- Cream Cheese
- Unsalted Butter
- Confectioners’ sugar
- Vanilla Extract
- Whole Milk
- Candy Eggs
How Do You Store Easter Cookie Dip
Store it in an airtight container to keep out moisture and contaminants. You can keep it in the refrigerator for up to 4 days. You can keep the Easter Cookie Dip out for up 2-3 hours when serving.
What Can You Dip In Easter Cookie Dip
You can serve just about any cookie or cracker with the easter dip. Oreos, sugar cookies, animal crackers, vanilla cookies, wafers, pretzels, graham crackers and so much more.
What Is The Best Way To Soften Cream Cheese
You can set the cream cheese on the counter about 1-2 hours before you are ready to make the easter dip. But you can also put it on a microwave-safe plate in the microwave for about 15-20 seconds on high.
What Can You Add To The Dip
This Easter Dip is very versatile, you can add any candy you like, M&Ms, Reeses and so on. You can also add sprinkles, marshmallows, little edible candies and so much more.
Easter Cookie Recipe – PRINTABLE
Easter Cookie Dip
- 8 oz. cream cheese softened
- 1 stick unsalted butter softened
- 1 cup confectioners’ sugar
- 1 tsp vanilla extract
- 1 tbsp whole milk
- 25-30 candy eggs
- Add cream cheese, butter and confectioners’ sugar in a large bowl.
- Use an electric mixer to beat together the three ingredients, starting on low speed and gradually increasing to high.
- Add vanilla extract and whole milk. Beat until all ingredients are well-combined.
- Crush the candy eggs and fold into the mixture, leaving some aside for topping.
- Serve in a bowl alongside a batch of shortbread and vanilla cookies. Garnish with the remaining candy eggs.
Here are a couple more dips you might like.
If you’ve made any of our recipes we’d love to know! Share them on Instagram or Facebook, and make sure you tag us @sweetandsavorymorsels and use the hashtag #sweetandsavorymorsels so we can see all the things you’ve tried!